CN106879964A - Date, Chinese yam resolving sputum invigorating the spleen health care jerky - Google Patents
Date, Chinese yam resolving sputum invigorating the spleen health care jerky Download PDFInfo
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- CN106879964A CN106879964A CN201510936071.7A CN201510936071A CN106879964A CN 106879964 A CN106879964 A CN 106879964A CN 201510936071 A CN201510936071 A CN 201510936071A CN 106879964 A CN106879964 A CN 106879964A
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- China
- Prior art keywords
- jerky
- date
- meat
- invigorating
- chinese yam
- Prior art date
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- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 18
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 18
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 18
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 18
- 206010036790 Productive cough Diseases 0.000 title claims abstract description 17
- 210000003802 sputum Anatomy 0.000 title claims abstract description 17
- 208000024794 sputum Diseases 0.000 title claims abstract description 17
- 210000000952 spleen Anatomy 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000003814 drug Substances 0.000 claims abstract description 15
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000020997 lean meat Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 6
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 6
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 6
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 6
- 239000001702 nutmeg Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000021110 pickles Nutrition 0.000 claims abstract description 4
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 3
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 3
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 3
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 3
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 3
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 3
- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 3
- 235000008113 selfheal Nutrition 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims abstract description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 238000003756 stirring Methods 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 241000132012 Atractylodes Species 0.000 description 1
- 241001647745 Banksia Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 241000112528 Ligusticum striatum Species 0.000 description 1
- 241001522129 Pinellia Species 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
The invention provides a kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky, it is characterised in that：It is made up of lean meat, big Chinese date meat, Chinese yam, soy sauce, nitre, sesame oil, green onion end, bruised ginger, green starch, pepper water, refined salt, nutmeg face, traditional Chinese medicine powder；Traditional Chinese medicine powder therein includes marine alga, selfheal, meter Ren, semen brassicae, hawthorn, rhizoma alismatis, oriental wormwood, radix bupleuri, Radix Glycyrrhizae；Through making medicinal liquor, pickle, batch mixing is stirred, fill jerky, digesting technoloy and be made.Superiority of the invention：The Chinese medicine energy resolving sputum for making the jerky disappears fat, invigorating spleen to remove dampness, chest qi, it is adaptable to which obesity patient eats, and women is more suitable.After Chinese medicine is mixed into jerky dispensing, although have impact on the taste of jerky to a certain extent, but it is provided with the function of resolving sputum promoting the circulation of qi health care.
Description
Technical field
The present invention relates to a kind of health food, more particularly to a kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky.
Background technology
Jerky has additional nutrients in common people mind, and overeating can cause some nutrient excess, without other
Function.How to meet people and can enjoy the delicious food of fragrant jerky and have additional nutrients, the effect of resolving sputum invigorating the spleen health care can be reached again, be exactly
Our problems to be solved.
The content of the invention
It is an object of the invention to design a kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky, jerky is set to increase healthcare function.
Technical scheme：A kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky, it is formulated and is：It is formulated：Lean meat
25-70%, big Chinese date meat 5-15%, Chinese yam 5-15%, soy sauce 3-5%, sesame oil 1-3%, green onion end 2-5%, bruised ginger 2-3%, green starch 5-
15%, pepper water 5-35%（Concentration is 1/40）, refined salt 2.5-3%, nutmeg face 0.08-0.1%, traditional Chinese medicine powder wine 10-15%.
A kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky, its traditional Chinese medicine powder wine collocation method therein are as follows, take 3 parts of marine alga,
3 parts of 3 part, meter benevolence of selfheal, 1 part of semen brassicae, 1.5 parts of hawthorn, 1 part of rhizoma alismatis, 1 part of oriental wormwood, 1 part of radix bupleuri, 0.6 part of Radix Glycyrrhizae, jointly
Crush, grind to form 200 mesh fine powders.Medicinal powder is immersed and is placed two weeks in 3 times of amount wine.
A kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky, its specific manufacture craft is：By lean meat, big Chinese date meat, Chinese yam system
Into meat gruel, traditional Chinese medicine powder wine is added to pickle 12 hours；Batch mixing is stirred, and soy sauce, refined salt, nutmeg face are added in the meat gruel pickled,
After stirring 15 minutes, continue to pour into pepper water, starch, it is agitated after, then put sesame oil, green onion end, bruised ginger, then row stirring；By meat
Dried meat filling is poured into the casing of dress jerky, and two tightens, in 1-5 degrees Celsius of lower natural air drying；Heating 100-200 degree steams, bakes；
Autoclave sterilization 30-60 minutes；Section, mounted box.
Superiority of the invention：The Chinese medicine energy resolving sputum for making the jerky disappears fat, invigorating spleen to remove dampness, chest qi, it is adaptable to fertilizer
Fat disease edible for patients, women is more suitable.After Chinese medicine is mixed into jerky dispensing, although have impact on the mouth of jerky to a certain extent
Taste, but it is provided with the function of resolving sputum promoting the circulation of qi health care.
Specific embodiment
Citing below describes date, Chinese yam resolving sputum invigorating the spleen health-care meat making process of candied in detail：
Traditional Chinese medicine powder wine is prepared first：Take 3 parts of dried orange peel, 3 parts of the tuber of pinellia, 10 parts of Poria cocos, 3 parts of Radix Glycyrrhizae, 1 part of the banksia rose, 5 parts of rhizoma atractylodis, the bighead atractylodes rhizome 5
Part, 1 part of rhizoma cyperi, 3 parts of Ligusticum wallichii, 5 parts of Radix Angelicae Sinensis are crushed jointly, grind to form 200 mesh fine powders.Medicinal powder is immersed in 3 times of amount wine and places two
Week.
Choose dispensing：Its dispensing is that lean meat 60%, soy sauce 2%, sesame oil 2%, green onion end 2%, bruised ginger 2%, green starch 8% is smart
Salt 2.5%, nutmeg face 0.05%, traditional Chinese medicine powder wine 15%, balance of pepper water（Concentration is 1/40）.
Specifically manufacture craft is：
By lean meat 60%, big Chinese date meat 10%, Chinese yam 10%, traditional Chinese medicine powder wine is added to pickle 12 hours；
Batch mixing is stirred, and soy sauce, refined salt, nitre, nutmeg face are added in the meat gruel pickled, and after stirring 15 minutes, continues to pour into flower
Green pepper water, starch, it is agitated after, then put sesame oil, green onion end, bruised ginger, then row stirring；
Jerky filling is poured into the casing of dress jerky, two tightens, in 1-5 degrees Celsius of lower natural air drying；
Heating 100-200 degree steams, bakes；Autoclave sterilization 30-60 minutes；Section, mounted box.
Claims (3)
1. a kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky, it is characterised in that：It is formulated：Lean meat 25-70%, big Chinese date meat 5-
15%, Chinese yam 5-15%, soy sauce 3-5%, sesame oil 1-3%, green onion end 2-5%, bruised ginger 2-3%, green starch 5-15%, pepper water 5-35%
（Concentration is 1/40）, refined salt 2.5-3%, nutmeg face 0.08-0.1%, traditional Chinese medicine powder wine 10-15%.
2. a kind of date according to claim 1, Chinese yam resolving sputum invigorating the spleen health care jerky, it is characterised in that：Chinese medicine therein
Powder wine collocation method is as follows, takes 3 parts of marine alga, 3 parts of 3 part, meter benevolence of selfheal, 1 part of semen brassicae, 1.5 parts of hawthorn, 1 part of rhizoma alismatis, oriental wormwood
1 part, 1 part of radix bupleuri, 0.6 part of Radix Glycyrrhizae, it is common to crush, grind to form 200 mesh fine powders, medicinal powder is immersed and is placed two weeks in 3 times of amount wine.
3. a kind of date, Chinese yam resolving sputum invigorating the spleen health care jerky, it is characterised in that specific manufacture craft is：By lean meat, big Chinese date meat,
Chinese yam is made meat gruel, adds traditional Chinese medicine powder wine to pickle 12 hours；Batch mixing is stirred, and soy sauce, refined salt, meat are added in the meat gruel pickled
After cool face, stirring 15 minutes, continue to pour into pepper water, starch, it is agitated after, then put sesame oil, green onion end, bruised ginger, then row stirring；
Jerky filling is poured into the casing of dress jerky, two tightens, in 1-5 degrees Celsius of lower natural air drying；
Heating 100-200 degree steams, bakes；Autoclave sterilization 30-60 minutes；Section, mounted box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510936071.7A CN106879964A (en) | 2015-12-16 | 2015-12-16 | Date, Chinese yam resolving sputum invigorating the spleen health care jerky |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510936071.7A CN106879964A (en) | 2015-12-16 | 2015-12-16 | Date, Chinese yam resolving sputum invigorating the spleen health care jerky |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106879964A true CN106879964A (en) | 2017-06-23 |
Family
ID=59174270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510936071.7A Pending CN106879964A (en) | 2015-12-16 | 2015-12-16 | Date, Chinese yam resolving sputum invigorating the spleen health care jerky |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106879964A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874127A (en) * | 2017-11-09 | 2018-04-06 | 安徽省东升食品有限公司 | A kind of halogen perfume (or spice) Carnis Bovis seu Bubali and preparation method thereof |
-
2015
- 2015-12-16 CN CN201510936071.7A patent/CN106879964A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874127A (en) * | 2017-11-09 | 2018-04-06 | 安徽省东升食品有限公司 | A kind of halogen perfume (or spice) Carnis Bovis seu Bubali and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170623 |