CN102524772A - Medicated diet can containing oxtail - Google Patents
Medicated diet can containing oxtail Download PDFInfo
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- CN102524772A CN102524772A CN2011104041539A CN201110404153A CN102524772A CN 102524772 A CN102524772 A CN 102524772A CN 2011104041539 A CN2011104041539 A CN 2011104041539A CN 201110404153 A CN201110404153 A CN 201110404153A CN 102524772 A CN102524772 A CN 102524772A
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- oxtail
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Abstract
The invention provides a medicated diet can containing oxtail, and relates to the technical field of canned food processing. The preparation method of the medicated diet can containing oxtail is characterized by washing a fresh oxtail, removing impurities, cutting into blocks, soaking with cold water until the water is clean with no blood color; preparing the following medicinal materials by ratio proportionally: 6% of ginseng, 5% of Astragalus mongholicus, 3% of Semen Juglandis, 4% of Lycium chinense, 2% of hawthorn, 3% of Radix Ophiopogonis, 3% of Angelica sinensis, 3% of deer testes and penis, 4% of jujube and 2% of Lucid ganoderma, adding water to decoct, decocting twice with soft fire after the water is boiled; taking out the oxtail, adding condiment and decocting the oxtail with old chicken soup for 1 hour; soaking while maintaining the temperature; taking out the oxtail and placing the oxtail into an empty can, adding some chicken soup, canning after flavor adjustment and vacuumizing. The medicated diet can containing oxtail of the invention has a reasonable price, and is nourishing and empowering, convenient to eat and beneficial for health care.
Description
Technical fieldThe present invention relates to the tinned food processing technique field, specifically relate to the oxtail canned medical food.
Background technologyHerbal cuisine is risen in traditional diet of China and dietary therapy of Chinese medicine culture; Herbal cuisine is under traditional Chinese medicine, cookery and nutrition theoretical direction; The strict medicated food formula of pressing; The food that Chinese medicine and some is had medical value is compatible, adopts unique diet culinary art of China and the ticbit with certain color, shape that modern scientific method is made, and is the product that Chinese traditional medical knowledge combines with cooking experience.Its " residence cure in food ", both with medicine as food, again food is composed with medicinal, medicine is borrowed food power, food helps the medicine prestige, the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, is promoted longevity again.
Oxtail is the afterbody of ox or buffalo, and nutritive value is high, suitable boiled dinner.Contain compositions such as protein, fat, vitamin in the oxtail.The merit of the existing beef tonifying middle-Jiao and Qi of oxtail has the ox marrow and benefitting semen to mend the effect of marrow again.Compendium of Material Medica: " beef has tonifying middle-Jiao and Qi, the effect of invigorating spleen and reinforcing stomach.Beef can tonifying Qi, the same Radix Astragali of effect.The ox marrow has bowl spares, the effect of Tianjing Busuiye medicinal, and clothes can be promoted longevity for a long time.Li Shizhen (1518-1593 A.D.) is said: ox marrow ability moistening lung kidney tonifying, damp flesh is pleased face.Administer fracture, the pain of injury of wearing has very marvellous effect." oxtail has dietary function, the oxtail nature and flavor are sweet, flat; Have tonifying Qi, nourish blood, the effect of strengthening the bones and muscles.Tradition pot system oxtail needs the long period, and the formality trouble is handled inconvenience; Though pressure cooker pot system time is shorter, mouthfeel and nutrition are all not good, and there is the problem that is difficult for cooking in edible oxtail.
Summary of the inventionIn view of the defective that prior art exists, the objective of the invention is to remedy the weak point of prior art, a kind of reasonable price is provided, nourishing and fit keeping function, instant, the oxtail canned medical food of health-care body-nourishing.
For realizing above-mentioned purpose, the technical solution that the present invention adopted is: the processing technology of oxtail canned medical food is: get fresh oxtail, clean decontamination; Be cut into bulk, thickness 2～2.5cm uses cold water soak, soaks and changes primary water after 1～2 hour, does not have color until water; The material genseng 6% of getting it filled, the Radix Astragali 5%, hickory kernel 3%, matrimony vine 4%, hawthorn 2%, the tuber of dwarf lilyturf 3%, Radix Angelicae Sinensis 3%, deer whip 3%, date 4%, glossy ganoderma 2% carry out proportioning in proportion; Get the removal of impurities of prescription medicinal material, pulverize, mix, add water and decoct, change slow fire boiling after water is opened, the slow fire boiling time is 4h for the first time, and temperature is 60～80 ℃, and the water yield is 2 times of volumes that flood food materials, is incubated 2 hours, continues heating and decocts; Decocting time is 2h for the second time, and temperature is 60～80 ℃, and the water yield is as the criterion to flood all food materials, crosses and filters soup, and the medicinal material residue abandons; Take out oxtail, add flavoring and decocted 1 hour with old chicken soup, the back insulation was soaked 1 hour, and the taking-up oxtail places slack tank, and adds an amount of chicken soup, carried out cannedly after the seasoning, vacuumized.
Remedied the weak point of prior art in view of the present invention; Have reasonable price, nourishing and fit keeping function, instant, the characteristics of health-care body-nourishing can be carried out the production application of mass, are a kind of new technologies with promotional value.
The specific embodiment
The technical solution that the present invention adopted is: the processing technology of oxtail canned medical food is: get fresh oxtail, clean decontamination; Be cut into bulk, thickness 2～2.5cm uses cold water soak, soaks and changes primary water after 1～2 hour, does not have color until water; The material genseng 6% of getting it filled, the Radix Astragali 5%, hickory kernel 3%, matrimony vine 4%, hawthorn 2%, the tuber of dwarf lilyturf 3%, Radix Angelicae Sinensis 3%, deer whip 3%, date 4%, glossy ganoderma 2% carry out proportioning in proportion; Get the removal of impurities of prescription medicinal material, pulverize, mix, add water and decoct, change slow fire boiling after water is opened, the slow fire boiling time is 4h for the first time, and temperature is 60～80 ℃, and the water yield is 2 times of volumes that flood food materials, is incubated 2 hours, continues heating and decocts; Decocting time is 2h for the second time, and temperature is 60～80 ℃, and the water yield is as the criterion to flood all food materials, crosses and filters soup, and the medicinal material residue abandons; Take out oxtail, add flavoring and decocted 1 hour with old chicken soup, the back insulation was soaked 1 hour, and the taking-up oxtail places slack tank, and adds an amount of chicken soup, carried out cannedly after the seasoning, vacuumized.
Claims (3)
1. oxtail canned medical food, the processing technology of oxtail canned medical food is characterized in that: get fresh oxtail, clean decontamination; Be cut into bulk, thickness 2～2.5cm uses cold water soak, soaks and changes primary water after 1～2 hour, does not have color until water; The material genseng 6% of getting it filled, the Radix Astragali 5%, hickory kernel 3%, matrimony vine 4%, hawthorn 2%, the tuber of dwarf lilyturf 3%, Radix Angelicae Sinensis 3%, deer whip 3%, date 4%, glossy ganoderma 2% carry out proportioning in proportion; Get the removal of impurities of prescription medicinal material, pulverize, mix, add water and decoct, change slow fire boiling after water is opened, the slow fire boiling time is 4h for the first time, and the water yield is 2 times of volumes that flood food materials, is incubated 2 hours, continues heating and decocts; Decocting time is 2h for the second time, and the water yield is as the criterion to flood all food materials, crosses and filters soup, and the medicinal material residue abandons; Take out oxtail, add flavoring and decocted 1 hour with old chicken soup, after need insulation to soak, the taking-up oxtail places slack tank, and adds an amount of chicken soup, carries out cannedly after the seasoning, vacuumizes.
2. oxtail canned medical food according to claim 1, the processing technology of oxtail canned medical food is characterized in that: the slow fire boiling temperature is 60～80 ℃.
3. oxtail canned medical food according to claim 1, the processing technology of oxtail canned medical food is characterized in that: adding needs insulation to soak 1 hour after flavoring decocts with old chicken soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104041539A CN102524772A (en) | 2011-12-08 | 2011-12-08 | Medicated diet can containing oxtail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104041539A CN102524772A (en) | 2011-12-08 | 2011-12-08 | Medicated diet can containing oxtail |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102524772A true CN102524772A (en) | 2012-07-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2011104041539A Pending CN102524772A (en) | 2011-12-08 | 2011-12-08 | Medicated diet can containing oxtail |
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| CN (1) | CN102524772A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2514618C1 (en) * | 2013-08-26 | 2014-04-27 | Олег Иванович Квасенков | Method for production of preserves "chicken and green peas salad" |
| CN104489714A (en) * | 2014-11-25 | 2015-04-08 | 安徽香泽源食品有限公司 | Preparation method of health-care oxtails braised with soy sauce |
| CN104522660A (en) * | 2014-12-24 | 2015-04-22 | 广州至信中药饮片有限公司 | Medicated diet containing ginseng, American ginseng, salvia miltiorrhiza and sea cucumbers, cow penis, deer penis and donkey penis and preparation method of medicated diet |
-
2011
- 2011-12-08 CN CN2011104041539A patent/CN102524772A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2514618C1 (en) * | 2013-08-26 | 2014-04-27 | Олег Иванович Квасенков | Method for production of preserves "chicken and green peas salad" |
| CN104489714A (en) * | 2014-11-25 | 2015-04-08 | 安徽香泽源食品有限公司 | Preparation method of health-care oxtails braised with soy sauce |
| CN104522660A (en) * | 2014-12-24 | 2015-04-22 | 广州至信中药饮片有限公司 | Medicated diet containing ginseng, American ginseng, salvia miltiorrhiza and sea cucumbers, cow penis, deer penis and donkey penis and preparation method of medicated diet |
| CN104522660B (en) * | 2014-12-24 | 2016-05-18 | 广州至信中药饮片有限公司 | Four ginseng three whip herbal cuisine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120704 |