MX341964B - Alternativa de carne picada a base de vegetales. - Google Patents
Alternativa de carne picada a base de vegetales.Info
- Publication number
- MX341964B MX341964B MX2014007004A MX2014007004A MX341964B MX 341964 B MX341964 B MX 341964B MX 2014007004 A MX2014007004 A MX 2014007004A MX 2014007004 A MX2014007004 A MX 2014007004A MX 341964 B MX341964 B MX 341964B
- Authority
- MX
- Mexico
- Prior art keywords
- vegetable
- minced meat
- gluten
- meat alternative
- food product
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 title abstract 3
- 108010068370 Glutens Proteins 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- 235000021312 gluten Nutrition 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11193078 | 2011-12-12 | ||
| PCT/EP2012/074913 WO2013087558A1 (en) | 2011-12-12 | 2012-12-10 | Vegetable-based minced meat alternative |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2014007004A MX2014007004A (es) | 2014-09-08 |
| MX341964B true MX341964B (es) | 2016-09-08 |
Family
ID=47324161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2014007004A MX341964B (es) | 2011-12-12 | 2012-12-10 | Alternativa de carne picada a base de vegetales. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9301539B2 (enExample) |
| EP (1) | EP2790525B1 (enExample) |
| CN (1) | CN103987271B (enExample) |
| AU (1) | AU2012350822B2 (enExample) |
| BR (1) | BR112014013912B1 (enExample) |
| CA (1) | CA2858682C (enExample) |
| CL (1) | CL2014001558A1 (enExample) |
| DK (1) | DK2790525T3 (enExample) |
| ES (1) | ES2642367T3 (enExample) |
| IL (1) | IL232801A (enExample) |
| IN (1) | IN2014DN04767A (enExample) |
| MX (1) | MX341964B (enExample) |
| MY (1) | MY166461A (enExample) |
| PH (1) | PH12014501188B1 (enExample) |
| RU (1) | RU2619290C2 (enExample) |
| SG (1) | SG11201402716XA (enExample) |
| UA (1) | UA113863C2 (enExample) |
| WO (1) | WO2013087558A1 (enExample) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2011277C2 (en) * | 2013-08-07 | 2015-02-10 | Stichting Eco Consult | Meat substitute composition and method for providing thereof. |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| JP6931359B2 (ja) * | 2016-04-14 | 2021-09-01 | マイコテクノロジー，インコーポレーテッド | 菌糸体処理された高タンパク質食品組成物の生産のための方法及び使用 |
| KR20210018354A (ko) * | 2018-06-08 | 2021-02-17 | 에멀쥐 아이엔씨 | 진균성 균사체를 성장시키는 방법 및 식용 산물을 만드는 방법 |
| US12274283B2 (en) | 2018-09-20 | 2025-04-15 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| WO2020061502A1 (en) | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| WO2020074782A1 (en) * | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Food product comprising fungal mycelium material |
| CH715836A2 (de) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Verfahren zur Herstellung eines strukturierten, fermentierten Körpers. |
| CA3144262A1 (en) | 2019-06-21 | 2020-10-08 | Terramino Inc. | Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components |
| TWI862660B (zh) * | 2019-08-12 | 2024-11-21 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
| EP4090168A1 (de) | 2020-01-18 | 2022-11-23 | Berner Fachhochschule, Hochschule Für Agrar-, Forst Und Lebensmittel Wissenschaften Abteilung Food Science & Management | Verfahren zum herstellen von essbaren, strukturierten/texturierten produkten aus einem oder mehreren, vorzugsweise biologischen stoffen oder aus mischungen derartiger stoffe, einrichtung zum durchführen des erfindungsgemässen verfahrens sowie steuerung oder regelung für eine derartige einrichtung, nach dem erfindungsgemässen verfahren hergestellte produkte sowie die verwendung derartiger produkte |
| FR3107433B1 (fr) * | 2020-02-26 | 2024-12-13 | Algama | Substitut de poisson cuit |
| KR20220149735A (ko) * | 2020-03-03 | 2022-11-08 | 선다일 푸즈, 인크. | 식품 조성물, 및 이의 제조 및 사용 방법 |
| GB202016454D0 (en) | 2020-10-16 | 2020-12-02 | Better Nature Ltd | Plant-based food |
| EP4082355A1 (en) * | 2021-04-30 | 2022-11-02 | Svampsson Holding AB | A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| JP2024543258A (ja) | 2021-11-26 | 2024-11-20 | プランテッド フーズ アーゲー | 線維状真菌含有食品の作製方法およびその製品 |
| PL247928B1 (pl) * | 2022-12-29 | 2025-09-15 | Univ Przyrodniczy W Poznaniu | Ekstrudat do produkcji roślinnego zastępnika mięsa i sposób wytwarzania ekstrudatu |
| WO2024223590A1 (en) * | 2023-04-24 | 2024-10-31 | Fermentationexperts A/S | A glue product comprising plant seeds |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3243301A (en) * | 1964-04-03 | 1966-03-29 | Clifford W Hesseltine | Cereal-containing varieties of tempeh and process therefor |
| US3885048A (en) * | 1971-02-08 | 1975-05-20 | James J Liggett | Method for preparing simulated meat, fish and dairy products |
| US3885348A (en) * | 1973-11-16 | 1975-05-27 | Edith Swearingen | Protective storm door |
| SE440442B (sv) * | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten |
| IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
| IL121786A (en) * | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
-
2012
- 2012-12-10 DK DK12798302.1T patent/DK2790525T3/en active
- 2012-12-10 ES ES12798302.1T patent/ES2642367T3/es active Active
- 2012-12-10 BR BR112014013912-1A patent/BR112014013912B1/pt not_active IP Right Cessation
- 2012-12-10 RU RU2014128662A patent/RU2619290C2/ru active
- 2012-12-10 CA CA2858682A patent/CA2858682C/en active Active
- 2012-12-10 IN IN4767DEN2014 patent/IN2014DN04767A/en unknown
- 2012-12-10 UA UAA201407691A patent/UA113863C2/uk unknown
- 2012-12-10 MY MYPI2014701353A patent/MY166461A/en unknown
- 2012-12-10 US US14/361,465 patent/US9301539B2/en not_active Expired - Fee Related
- 2012-12-10 SG SG11201402716XA patent/SG11201402716XA/en unknown
- 2012-12-10 MX MX2014007004A patent/MX341964B/es active IP Right Grant
- 2012-12-10 WO PCT/EP2012/074913 patent/WO2013087558A1/en not_active Ceased
- 2012-12-10 CN CN201280060819.6A patent/CN103987271B/zh not_active Expired - Fee Related
- 2012-12-10 EP EP12798302.1A patent/EP2790525B1/en active Active
- 2012-12-10 AU AU2012350822A patent/AU2012350822B2/en not_active Ceased
-
2014
- 2014-05-26 IL IL232801A patent/IL232801A/en active IP Right Grant
- 2014-05-27 PH PH12014501188A patent/PH12014501188B1/en unknown
- 2014-06-12 CL CL2014001558A patent/CL2014001558A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2014007004A (es) | 2014-09-08 |
| BR112014013912B1 (pt) | 2020-11-03 |
| IL232801A0 (en) | 2014-07-31 |
| CA2858682C (en) | 2020-08-18 |
| NZ625536A (en) | 2016-06-24 |
| BR112014013912A2 (pt) | 2017-06-13 |
| RU2014128662A (ru) | 2016-02-10 |
| PH12014501188A1 (en) | 2014-09-01 |
| MY166461A (en) | 2018-06-27 |
| UA113863C2 (xx) | 2017-03-27 |
| US20140342036A1 (en) | 2014-11-20 |
| IL232801A (en) | 2017-07-31 |
| EP2790525A1 (en) | 2014-10-22 |
| AU2012350822B2 (en) | 2016-04-14 |
| SG11201402716XA (en) | 2014-06-27 |
| CN103987271B (zh) | 2017-05-31 |
| IN2014DN04767A (enExample) | 2015-05-22 |
| EP2790525B1 (en) | 2017-07-19 |
| CA2858682A1 (en) | 2013-06-20 |
| WO2013087558A1 (en) | 2013-06-20 |
| RU2619290C2 (ru) | 2017-05-15 |
| CN103987271A (zh) | 2014-08-13 |
| ES2642367T3 (es) | 2017-11-16 |
| CL2014001558A1 (es) | 2014-10-10 |
| DK2790525T3 (en) | 2017-10-09 |
| BR112014013912A8 (pt) | 2017-06-13 |
| US9301539B2 (en) | 2016-04-05 |
| PH12014501188B1 (en) | 2014-09-01 |
| AU2012350822A1 (en) | 2014-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |