RU2619290C2 - Имеющая растительную основу альтернатива рубленому мясу - Google Patents

Имеющая растительную основу альтернатива рубленому мясу Download PDF

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Publication number
RU2619290C2
RU2619290C2 RU2014128662A RU2014128662A RU2619290C2 RU 2619290 C2 RU2619290 C2 RU 2619290C2 RU 2014128662 A RU2014128662 A RU 2014128662A RU 2014128662 A RU2014128662 A RU 2014128662A RU 2619290 C2 RU2619290 C2 RU 2619290C2
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RU
Russia
Prior art keywords
gluten
food product
plant
heat treatment
plant material
Prior art date
Application number
RU2014128662A
Other languages
English (en)
Russian (ru)
Other versions
RU2014128662A (ru
Inventor
Даниель Себастиан АППЕЛЬ
Андреа ГРАФ
Шелдон ФЕРНАНДЕС
Питер БЕРЕНДС
Original Assignee
Нестек С.А.
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Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of RU2014128662A publication Critical patent/RU2014128662A/ru
Application granted granted Critical
Publication of RU2619290C2 publication Critical patent/RU2619290C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
RU2014128662A 2011-12-12 2012-12-10 Имеющая растительную основу альтернатива рубленому мясу RU2619290C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11193078 2011-12-12
EP11193078.0 2011-12-12
PCT/EP2012/074913 WO2013087558A1 (en) 2011-12-12 2012-12-10 Vegetable-based minced meat alternative

Publications (2)

Publication Number Publication Date
RU2014128662A RU2014128662A (ru) 2016-02-10
RU2619290C2 true RU2619290C2 (ru) 2017-05-15

Family

ID=47324161

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2014128662A RU2619290C2 (ru) 2011-12-12 2012-12-10 Имеющая растительную основу альтернатива рубленому мясу

Country Status (18)

Country Link
US (1) US9301539B2 (enExample)
EP (1) EP2790525B1 (enExample)
CN (1) CN103987271B (enExample)
AU (1) AU2012350822B2 (enExample)
BR (1) BR112014013912B1 (enExample)
CA (1) CA2858682C (enExample)
CL (1) CL2014001558A1 (enExample)
DK (1) DK2790525T3 (enExample)
ES (1) ES2642367T3 (enExample)
IL (1) IL232801A (enExample)
IN (1) IN2014DN04767A (enExample)
MX (1) MX341964B (enExample)
MY (1) MY166461A (enExample)
PH (1) PH12014501188B1 (enExample)
RU (1) RU2619290C2 (enExample)
SG (1) SG11201402716XA (enExample)
UA (1) UA113863C2 (enExample)
WO (1) WO2013087558A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2819649C2 (ru) * 2019-07-31 2024-05-22 Сосьете Де Продюи Нестле С.А. Формованный продукт - аналог мяса

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NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
JP6931359B2 (ja) * 2016-04-14 2021-09-01 マイコテクノロジー，インコーポレーテッド 菌糸体処理された高タンパク質食品組成物の生産のための方法及び使用
KR20210018354A (ko) * 2018-06-08 2021-02-17 에멀쥐 아이엔씨 진균성 균사체를 성장시키는 방법 및 식용 산물을 만드는 방법
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
WO2020074782A1 (en) * 2018-10-11 2020-04-16 Teknologian Tutkimuskeskus Vtt Oy Food product comprising fungal mycelium material
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
CA3144262A1 (en) 2019-06-21 2020-10-08 Terramino Inc. Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components
TWI862660B (zh) * 2019-08-12 2024-11-21 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
EP4090168A1 (de) 2020-01-18 2022-11-23 Berner Fachhochschule, Hochschule Für Agrar-, Forst Und Lebensmittel Wissenschaften Abteilung Food Science & Management Verfahren zum herstellen von essbaren, strukturierten/texturierten produkten aus einem oder mehreren, vorzugsweise biologischen stoffen oder aus mischungen derartiger stoffe, einrichtung zum durchführen des erfindungsgemässen verfahrens sowie steuerung oder regelung für eine derartige einrichtung, nach dem erfindungsgemässen verfahren hergestellte produkte sowie die verwendung derartiger produkte
FR3107433B1 (fr) * 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
KR20220149735A (ko) * 2020-03-03 2022-11-08 선다일 푸즈, 인크. 식품 조성물, 및 이의 제조 및 사용 방법
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
EP4082355A1 (en) * 2021-04-30 2022-11-02 Svampsson Holding AB A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
JP2024543258A (ja) 2021-11-26 2024-11-20 プランテッド フーズ アーゲー 線維状真菌含有食品の作製方法およびその製品
PL247928B1 (pl) * 2022-12-29 2025-09-15 Univ Przyrodniczy W Poznaniu Ekstrudat do produkcji roślinnego zastępnika mięsa i sposób wytwarzania ekstrudatu
WO2024223590A1 (en) * 2023-04-24 2024-10-31 Fermentationexperts A/S A glue product comprising plant seeds

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
GB2007077A (en) * 1977-11-08 1979-05-16 Maclennan M E Protein food material
EP0821882A1 (en) * 1996-07-30 1998-02-04 Green Live Vegetable Meat S.r.l. Vegetable meat

Family Cites Families (3)

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US3885348A (en) * 1973-11-16 1975-05-27 Edith Swearingen Protective storm door
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
GB2007077A (en) * 1977-11-08 1979-05-16 Maclennan M E Protein food material
EP0821882A1 (en) * 1996-07-30 1998-02-04 Green Live Vegetable Meat S.r.l. Vegetable meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2819649C2 (ru) * 2019-07-31 2024-05-22 Сосьете Де Продюи Нестле С.А. Формованный продукт - аналог мяса
RU2819650C2 (ru) * 2019-07-31 2024-05-22 Сосьете Де Продюи Нестле С.А. Способ изготовления формованного продукта - аналога мяса

Also Published As

Publication number Publication date
MX2014007004A (es) 2014-09-08
BR112014013912B1 (pt) 2020-11-03
MX341964B (es) 2016-09-08
IL232801A0 (en) 2014-07-31
CA2858682C (en) 2020-08-18
NZ625536A (en) 2016-06-24
BR112014013912A2 (pt) 2017-06-13
RU2014128662A (ru) 2016-02-10
PH12014501188A1 (en) 2014-09-01
MY166461A (en) 2018-06-27
UA113863C2 (xx) 2017-03-27
US20140342036A1 (en) 2014-11-20
IL232801A (en) 2017-07-31
EP2790525A1 (en) 2014-10-22
AU2012350822B2 (en) 2016-04-14
SG11201402716XA (en) 2014-06-27
CN103987271B (zh) 2017-05-31
IN2014DN04767A (enExample) 2015-05-22
EP2790525B1 (en) 2017-07-19
CA2858682A1 (en) 2013-06-20
WO2013087558A1 (en) 2013-06-20
CN103987271A (zh) 2014-08-13
ES2642367T3 (es) 2017-11-16
CL2014001558A1 (es) 2014-10-10
DK2790525T3 (en) 2017-10-09
BR112014013912A8 (pt) 2017-06-13
US9301539B2 (en) 2016-04-05
PH12014501188B1 (en) 2014-09-01
AU2012350822A1 (en) 2014-06-19

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Effective date: 20190916