MX2015013002A - Edulcorante mejorado. - Google Patents

Edulcorante mejorado.

Info

Publication number
MX2015013002A
MX2015013002A MX2015013002A MX2015013002A MX2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A
Authority
MX
Mexico
Prior art keywords
sweetener composition
ace
fructose
amount
allulose
Prior art date
Application number
MX2015013002A
Other languages
English (en)
Inventor
Ryan D Woodyer
Jason C Cohen
John R Bridges
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of MX2015013002A publication Critical patent/MX2015013002A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Health & Medical Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)

Abstract

Se describe una composición edulcorante con un bajo contenido calórico con sinergia de edulcorante, que proporciona una reducción de mal sabor y un perfil temporal deseable. La composición edulcorante comprende alulosa, acesulfame K (Ace K) y fructosa. En una modalidad preferida, la composición edulcorante comprende alulosa en una cantidad de al menos aproximadamente 40%, Ace K en una cantidad de al menos aproximadamente 0.02%, y fructosa en una cantidad de al menos aproximadamente 20% en peso con relación al peso total de alulosa, fructosa y Ace K en la composición. La composición edulcorante es adecuada para usarse como un substituto de azúcares con alto contenido calórico. La composición edulcorante es para usarse en productos alimenticios y bebidas, productos farmacéuticos, productos nutricionales, y productos cosméticos.
MX2015013002A 2013-03-15 2014-03-14 Edulcorante mejorado. MX2015013002A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361793469P 2013-03-15 2013-03-15
PCT/GB2014/050813 WO2014140633A1 (en) 2013-03-15 2014-03-14 Improved sweetener

Publications (1)

Publication Number Publication Date
MX2015013002A true MX2015013002A (es) 2016-05-16

Family

ID=48747054

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013002A MX2015013002A (es) 2013-03-15 2014-03-14 Edulcorante mejorado.

Country Status (14)

Country Link
US (2) US20160050958A1 (es)
EP (1) EP2983500A1 (es)
JP (1) JP2016510988A (es)
KR (1) KR20150130324A (es)
CN (1) CN105307506A (es)
AR (1) AR095476A1 (es)
AU (1) AU2014229724A1 (es)
BR (1) BR112015023246A2 (es)
CA (1) CA2906896A1 (es)
GB (1) GB201309079D0 (es)
IL (1) IL241509A0 (es)
MX (1) MX2015013002A (es)
TW (1) TW201441246A (es)
WO (1) WO2014140633A1 (es)

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Also Published As

Publication number Publication date
WO2014140633A1 (en) 2014-09-18
BR112015023246A2 (pt) 2017-08-22
EP2983500A1 (en) 2016-02-17
CN105307506A (zh) 2016-02-03
CA2906896A1 (en) 2014-09-18
IL241509A0 (en) 2015-11-30
US20140271747A1 (en) 2014-09-18
KR20150130324A (ko) 2015-11-23
AR095476A1 (es) 2015-10-21
US9259022B2 (en) 2016-02-16
JP2016510988A (ja) 2016-04-14
TW201441246A (zh) 2014-11-01
US20160050958A1 (en) 2016-02-25
GB201309079D0 (en) 2013-07-03
AU2014229724A1 (en) 2015-10-22

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