MX2012014246A - Composiciones antiadherentes para la preparacion de productos de panaderia de larga vida util. - Google Patents

Composiciones antiadherentes para la preparacion de productos de panaderia de larga vida util.

Info

Publication number
MX2012014246A
MX2012014246A MX2012014246A MX2012014246A MX2012014246A MX 2012014246 A MX2012014246 A MX 2012014246A MX 2012014246 A MX2012014246 A MX 2012014246A MX 2012014246 A MX2012014246 A MX 2012014246A MX 2012014246 A MX2012014246 A MX 2012014246A
Authority
MX
Mexico
Prior art keywords
natural
dough
batter
antimicrobial
pan release
Prior art date
Application number
MX2012014246A
Other languages
English (en)
Inventor
Guohua Feng
Jesse Stinson
Original Assignee
Caravan Ingredients Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caravan Ingredients Inc filed Critical Caravan Ingredients Inc
Publication of MX2012014246A publication Critical patent/MX2012014246A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención está dirigida a métodos y composiciones para la elaboración de alimentos para panadería en base a masa -y pasta-, tales como pan y pastel teniendo extremadamente largas vidas útiles de frescura y libres de moho, mediante el uso de un novedoso agente antiadherente antimicrobiano comprendiendo un aceite esencial disperso o disuelto en un portador en base a aceite o grasa, junto con otros agentes antimicrobianos naturales o químicos, enzimas anti envejecimiento y/o sistemas de realce de sabor. La invención está dirigida además a los métodos y composiciones para la preparación de productos de panadería de masa totalmente natural y en base a pasta, tales como pan y pastel teniendo largas vidas útiles libres de moho, mediante el tratamiento de la superficie de la masa, pasta o producto de panadería con el agente antiadherente antimicrobiano, en conjunto con las enzimas anti envejecimiento y conservadores naturales en las formulaciones de masa o pasta. Adicionalmente, la invención se refiere a todos los productos de panadería totalmente naturales teniendo extremadamente largas vidas útiles libres de moho las cuales están sustancialmente libres (tanto internamente como en la superficie exterior) de conservadores químicos y agentes antimicrobianos diferentes al agente antiadherente antimicrobiano totalmente natural y agentes antimicrobianos naturales opcionales dentro de la masa.
MX2012014246A 2010-06-08 2011-01-06 Composiciones antiadherentes para la preparacion de productos de panaderia de larga vida util. MX2012014246A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/802,503 US20110300265A1 (en) 2010-06-08 2010-06-08 Pan release compositions for preparation of long shelf life, bakery products
PCT/US2011/020364 WO2011156010A1 (en) 2010-06-08 2011-01-06 Pan release compositions for preparation of long shelf life, bakery products

Publications (1)

Publication Number Publication Date
MX2012014246A true MX2012014246A (es) 2013-07-29

Family

ID=45064672

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012014246A MX2012014246A (es) 2010-06-08 2011-01-06 Composiciones antiadherentes para la preparacion de productos de panaderia de larga vida util.

Country Status (6)

Country Link
US (1) US20110300265A1 (es)
JP (1) JP2013528059A (es)
CN (1) CN103269597A (es)
CA (1) CA2801290A1 (es)
MX (1) MX2012014246A (es)
WO (1) WO2011156010A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9445608B2 (en) * 2011-03-31 2016-09-20 Caravan Ingredients Inc. Antimicrobial powders for the preparation of bakery products
CN103829174B (zh) * 2014-03-20 2015-06-17 宁波保税区攀峒信息科技有限公司 一种茶油南瓜及加工方法
CN104041559A (zh) * 2014-06-18 2014-09-17 南京麦思德餐饮管理有限公司 一种大蒜味饼干的烘焙方法
ES2525407B1 (es) * 2014-08-08 2015-06-16 Frutas El Dulze, S.L. Procedimiento de preparación de un compuesto para aromatización de hortalizas, instalación para la aplicación de dicho compuesto aromático y soporte empleado
CN104585272A (zh) * 2015-01-27 2015-05-06 天津现代人圆囤餐饮有限公司 一种冷冻烧饼及其制作方法
CN110810477A (zh) * 2019-11-19 2020-02-21 多麦(福建)食品有限公司 一种高纤维面包发酵工艺

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Also Published As

Publication number Publication date
WO2011156010A1 (en) 2011-12-15
JP2013528059A (ja) 2013-07-08
US20110300265A1 (en) 2011-12-08
CA2801290A1 (en) 2011-12-15
CN103269597A (zh) 2013-08-28

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