MD563Z - Procedeu de fabricare a vinului roşu sec - Google Patents
Procedeu de fabricare a vinului roşu sec Download PDFInfo
- Publication number
- MD563Z MD563Z MDS20120045A MDS20120045A MD563Z MD 563 Z MD563 Z MD 563Z MD S20120045 A MDS20120045 A MD S20120045A MD S20120045 A MDS20120045 A MD S20120045A MD 563 Z MD563 Z MD 563Z
- Authority
- MD
- Moldova
- Prior art keywords
- maceration
- wine
- fermentation
- grapes
- days
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 23
- 235000020095 red wine Nutrition 0.000 title claims abstract description 16
- 235000014101 wine Nutrition 0.000 claims abstract description 39
- 238000000855 fermentation Methods 0.000 claims abstract description 25
- 241000219094 Vitaceae Species 0.000 claims abstract description 20
- 235000021021 grapes Nutrition 0.000 claims abstract description 20
- 238000002803 maceration Methods 0.000 claims abstract description 19
- 229910000278 bentonite Inorganic materials 0.000 claims abstract description 9
- 239000000440 bentonite Substances 0.000 claims abstract description 9
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims abstract description 9
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims description 15
- 239000000126 substance Substances 0.000 description 11
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 230000035800 maturation Effects 0.000 description 7
- 238000005352 clarification Methods 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 230000008092 positive effect Effects 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- 230000001476 alcoholic effect Effects 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 235000010269 sulphur dioxide Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000010198 maturation time Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000012863 analytical testing Methods 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000020049 table wine Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120045A MD563Z (ro) | 2012-03-22 | 2012-03-22 | Procedeu de fabricare a vinului roşu sec |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120045A MD563Z (ro) | 2012-03-22 | 2012-03-22 | Procedeu de fabricare a vinului roşu sec |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD563Y MD563Y (en) | 2012-11-30 |
| MD563Z true MD563Z (ro) | 2013-06-30 |
Family
ID=47296866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120045A MD563Z (ro) | 2012-03-22 | 2012-03-22 | Procedeu de fabricare a vinului roşu sec |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD563Z (mo) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD788Z (mo) * | 2013-10-25 | 2015-01-31 | Иван ПРИДА | Procedeu de fabricare a vinului matur |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD809Z (ro) * | 2013-11-28 | 2015-03-31 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
| MD1006Z (ro) * | 2015-08-13 | 2016-09-30 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
| MD1024Z (ro) * | 2015-08-13 | 2016-11-30 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
| MD1051Z (ro) * | 2015-10-01 | 2017-01-31 | Иван ПРИДА | Procedeu de fabricare a vinului roşu de elită |
| MD1070Z (ro) * | 2015-11-09 | 2017-04-30 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Procedeu de fabricare a vinului roşu din struguri cu un conţinut scăzut de compuşi fenolici |
| MD1158Z (ro) * | 2017-01-19 | 2018-01-31 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
| MD1170Z (ro) * | 2017-01-19 | 2018-02-28 | Иван ПРИДА | Procedeu de fabricare a vinului roşu sec |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD160F2 (ro) * | 1994-05-06 | 1995-02-28 | Inst National Al Viei Si Vinul | Procedeu de deburbare a mustului la producerea vinului |
| MD1508G2 (ro) * | 1999-08-02 | 2001-01-31 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor roşii de masă |
| MD2499G2 (ro) * | 2003-12-05 | 2006-02-28 | Технический университет Молдовы | Procedeu de fabricare a vinului roşu de masă |
| EA200501454A3 (ru) * | 2004-10-19 | 2006-08-25 | Николай Валентинович Сальников | Способ производства ординарного столового сухого красного вина "каберне шархинское" |
| EA200501455A3 (ru) * | 2004-10-19 | 2006-08-25 | Николай Валентинович Сальников | Способ производства ординарного десертного сладкого красного вина «мускат чёрный "карасан"» |
| MD3192G2 (ro) * | 2006-02-21 | 2007-08-31 | Национальный Институт Виноградарства И Винификации | Procedeu de fabricare a vinului natural sec roşu |
-
2012
- 2012-03-22 MD MDS20120045A patent/MD563Z/ro not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD160F2 (ro) * | 1994-05-06 | 1995-02-28 | Inst National Al Viei Si Vinul | Procedeu de deburbare a mustului la producerea vinului |
| MD1508G2 (ro) * | 1999-08-02 | 2001-01-31 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor roşii de masă |
| MD2499G2 (ro) * | 2003-12-05 | 2006-02-28 | Технический университет Молдовы | Procedeu de fabricare a vinului roşu de masă |
| EA200501454A3 (ru) * | 2004-10-19 | 2006-08-25 | Николай Валентинович Сальников | Способ производства ординарного столового сухого красного вина "каберне шархинское" |
| EA200501455A3 (ru) * | 2004-10-19 | 2006-08-25 | Николай Валентинович Сальников | Способ производства ординарного десертного сладкого красного вина «мускат чёрный "карасан"» |
| MD3192G2 (ro) * | 2006-02-21 | 2007-08-31 | Национальный Институт Виноградарства И Винификации | Procedeu de fabricare a vinului natural sec roşu |
Non-Patent Citations (2)
| Title |
|---|
| Валуйко Г.Г. Технология столовых вин. Москва, Пищевая промышленность, 1969, с. 182 * |
| Руссу Е.И. Новое в технологии красных вин. Кишинев, Картя Молдовеняскэ, 1989, с. 72 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD788Z (mo) * | 2013-10-25 | 2015-01-31 | Иван ПРИДА | Procedeu de fabricare a vinului matur |
Also Published As
| Publication number | Publication date |
|---|---|
| MD563Y (en) | 2012-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |