KR950700401A - 발효시킨 맥아음료의 포말특성을 증진시키는 방법 및 조성물(method and composition for enhancing foam properties of fermented malt beverages) - Google Patents

발효시킨 맥아음료의 포말특성을 증진시키는 방법 및 조성물(method and composition for enhancing foam properties of fermented malt beverages)

Info

Publication number
KR950700401A
KR950700401A KR1019940702608A KR19940702608A KR950700401A KR 950700401 A KR950700401 A KR 950700401A KR 1019940702608 A KR1019940702608 A KR 1019940702608A KR 19940702608 A KR19940702608 A KR 19940702608A KR 950700401 A KR950700401 A KR 950700401A
Authority
KR
South Korea
Prior art keywords
composition
extract
isohumulon
beverage
effervescent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019940702608A
Other languages
English (en)
Korean (ko)
Inventor
웬 피 수
티모시 더블유. 폴리
헬가 제이 할러
Original Assignee
폴 제이. 제트너
롱-프랑 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 폴 제이. 제트너, 롱-프랑 인코포레이티드 filed Critical 폴 제이. 제트너
Publication of KR950700401A publication Critical patent/KR950700401A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/10—Solvent extracts from hops using carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
KR1019940702608A 1992-02-03 1993-02-03 발효시킨 맥아음료의 포말특성을 증진시키는 방법 및 조성물(method and composition for enhancing foam properties of fermented malt beverages) Withdrawn KR950700401A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US82990692A 1992-02-03 1992-02-03
US07/829.906 1992-02-03
PCT/US1993/000932 WO1993015181A1 (en) 1992-02-03 1993-02-03 Method and composition for enhancing foam properties of fermented malt beverages

Publications (1)

Publication Number Publication Date
KR950700401A true KR950700401A (ko) 1995-01-16

Family

ID=25255868

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940702608A Withdrawn KR950700401A (ko) 1992-02-03 1993-02-03 발효시킨 맥아음료의 포말특성을 증진시키는 방법 및 조성물(method and composition for enhancing foam properties of fermented malt beverages)

Country Status (13)

Country Link
US (1) US5387425A (enExample)
EP (1) EP0625188A4 (enExample)
JP (1) JPH08502641A (enExample)
KR (1) KR950700401A (enExample)
CN (1) CN1082104A (enExample)
AU (1) AU666925B2 (enExample)
CA (1) CA2127440A1 (enExample)
FI (1) FI943599A7 (enExample)
MX (1) MX9300594A (enExample)
NO (1) NO942868L (enExample)
NZ (1) NZ249359A (enExample)
TW (1) TW199905B (enExample)
WO (1) WO1993015181A1 (enExample)

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DK126693D0 (da) * 1993-11-08 1993-11-08 Carlsberg As Drikkevare
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
DE19653347A1 (de) * 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Verfahren zur Herstellung von Bier
JP4310389B2 (ja) * 1997-03-07 2009-08-05 サントリーホールディングス株式会社 新規泡蛋白質及びその利用
JP3912621B2 (ja) * 1997-12-10 2007-05-09 サッポロビール株式会社 ビールの泡持ち時間評価方法及びそのための装置
AU2001249850A1 (en) * 2000-04-04 2001-10-15 Nancy Barahona Corn coffee
US7205151B2 (en) * 2001-06-20 2007-04-17 Metaproteomics, Llc Complex mixtures exhibiting selective inhibition of cyclooxygenase-2
US8142819B2 (en) 2002-10-21 2012-03-27 Metaproteomics, Llc Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response
US20040115290A1 (en) 2001-06-20 2004-06-17 Tripp Matthew L. Modulation of inflammation by hops fractions and derivatives
US7901713B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llc Inhibition of COX-2 and/or 5-LOX activity by fractions isolated or derived from hops
US20040219240A1 (en) * 2001-06-20 2004-11-04 Babish John G. Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity
US8206753B2 (en) * 2001-06-20 2012-06-26 Metaproteomics, Llc Anti-inflammatory botanical products for the treatment of metabolic syndrome and diabetes
US7270835B2 (en) * 2001-06-20 2007-09-18 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US8168234B2 (en) * 2001-06-20 2012-05-01 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US7815944B2 (en) * 2001-06-20 2010-10-19 Metaproteomics, Llc Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment of prevention of gastric toxicity
US7718198B2 (en) * 2001-06-20 2010-05-18 Metaproteomics, Llc Treatment modalities for autoimmune diseases
US7901714B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llp Treatment modalities for autoimmune diseases
US7279185B2 (en) * 2001-10-26 2007-10-09 Metaproteonics, Llc Curcuminoid compositions exhibiting synergistic inhibition of the expression and/or activity of cyclooxygenase-2
US20090263522A1 (en) * 2001-10-26 2009-10-22 Babish John G Curcuminoid Compositions Exhibiting Synergistic Inhibition Of The Expression And/Or Activity Of Cyclooxygenase-2
US8158160B2 (en) 2001-11-13 2012-04-17 Eric Hauser Kuhrts Anti-inflammatory cyclooxygenase inhibitors
AU2003286549B2 (en) * 2002-10-21 2006-11-30 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
JP2007527407A (ja) * 2003-05-22 2007-09-27 メタプロテオミクス， エルエルシー 炎症を軽減するためおよび胃腸毒性の処置または予防のための抗炎症性薬学的組成物
CN100381551C (zh) * 2003-07-10 2008-04-16 日本札幌啤酒株式会社 发泡酒精饮料及其制造方法
EP1645620B1 (en) 2003-07-10 2014-05-14 Sapporo Breweries Limited Alcoholic beverage with improved foaming properties and process for producing the same
AU2004274419B2 (en) * 2003-09-12 2009-10-08 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for foam enchancement of beverages
US20050192356A1 (en) * 2004-02-27 2005-09-01 Babish John G. Synergistic anti-inflammatory pharmaceutical compositions and methods of use
US7914831B2 (en) 2004-02-27 2011-03-29 Metaproteomics, Llc Synergistic anti-inflammatory pharmaceutical compositions and related methods using curcuminoids or methylxanthines
KR20070086079A (ko) * 2004-11-13 2007-08-27 메타프로테오믹스, 엘엘씨 사이클로옥시게나제-2의 억제를 나타내는 조성물
AU2006213578A1 (en) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Method of preparing a beverage
CN101213288B (zh) * 2005-07-07 2014-01-08 天野酶株式会社 啤酒或啤酒样饮料的制造方法
US8263139B2 (en) * 2005-08-09 2012-09-11 Metaproteonics, Llc Protein kinase modulation by hops and Acacia products
NZ568860A (en) * 2005-12-09 2012-09-28 Metaproteomics Llc Protein kinase modulation by hops and acacia products
GB0603770D0 (en) * 2006-02-24 2006-04-05 Botan Ltd Antifoam from hop extract
US20080051466A1 (en) * 2006-06-20 2008-02-28 Metaproteomics, Llc Isoalpha acid based protein kinase modulation cancer treatment
US20080031982A1 (en) * 2006-06-20 2008-02-07 Metaproteomics, Llc Tetrahydro-isoalpha acid based protein kinase modulation cancer treatment
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
CA2679847A1 (en) * 2007-03-19 2008-09-25 Metaproteomics, Llc. Methods and compositions for promoting bone and joint health
JP2010526882A (ja) * 2007-05-11 2010-08-05 メタプロテオミクス， エルエルシー 重金属無害化のための方法と組成物
AU2008335156A1 (en) * 2007-12-10 2009-06-18 Metaproteomics, Llc Substituted 1,3-cyclopentadione multi-target protein kinase modulators of cancer, angiogenesis and the inflammatory pathways associated therewith
CN101255389B (zh) * 2008-03-24 2011-05-11 山东轻工业学院 一种啤酒丰泡剂的制备方法
KR20110010603A (ko) * 2008-04-02 2011-02-01 메타프로테오믹스, 엘엘씨 치환된 1,3-시클로펜타디온 약독화 내피 염증 및 내피-모노사이트 상호작용
JP5415095B2 (ja) * 2009-02-03 2014-02-12 アサヒビール株式会社 ビールまたはビール様飲料製造方法
GB201016430D0 (en) * 2010-09-30 2010-11-17 Univ Leuven Kath Improved method for isomerisation of hop alpha-acids to iso-alpha-acids
JP6198371B2 (ja) * 2012-03-16 2017-09-20 サッポロビール株式会社 ノンアルコール麦芽飲料及びその製造方法
KR101459598B1 (ko) * 2012-10-24 2014-11-12 대한민국 거품 생성 전통 곡주 및 그 제조방법
JP6284311B2 (ja) * 2012-11-30 2018-02-28 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
JP5657721B2 (ja) * 2013-02-28 2015-01-21 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JPWO2014171359A1 (ja) * 2013-04-19 2017-02-23 グリコ栄養食品株式会社 小麦グルテン分解物
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
JP6336263B2 (ja) * 2013-11-07 2018-06-06 サッポロビール株式会社 原料液の製造条件を決定する方法及び原料液、発泡性飲料並びにこれらの製造方法
JP6514848B2 (ja) * 2014-02-21 2019-05-15 サッポロビール株式会社 発泡性アルコール飲料の製造方法、プリン体低減および泡付着性改善方法
JP5714752B2 (ja) * 2014-08-08 2015-05-07 サッポロビール株式会社 ビールテイスト飲料のコク及びキレを改善する方法
JP5719071B2 (ja) * 2014-09-19 2015-05-13 サッポロビール株式会社 ビールテイスト飲料
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP7081905B2 (ja) * 2016-06-03 2022-06-07 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
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JP6936017B2 (ja) * 2017-02-02 2021-09-15 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
PL3641901T3 (pl) * 2017-06-20 2025-09-08 Alfa Laval Copenhagen A/S Sposób wytwarzania stabilnego fizycznie piwa o wysokim stężeniu brzeczki
JP7201349B2 (ja) * 2018-07-05 2023-01-10 アサヒビール株式会社 発酵ビール様発泡性飲料のオフフレーバー低減方法
JP7650794B2 (ja) 2018-09-10 2025-03-25 ハイネケン サプライ チェーン ベー．フェー． 泡沫安定性
JP7601551B2 (ja) * 2019-03-20 2024-12-17 アサヒビール株式会社 ビール様発泡性飲料の製造方法
JP7750643B2 (ja) * 2019-12-27 2025-10-07 サントリーホールディングス株式会社 ビールテイスト飲料
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Also Published As

Publication number Publication date
FI943599A0 (fi) 1994-08-02
NZ249359A (en) 1996-11-26
FI943599L (fi) 1994-08-02
CA2127440A1 (en) 1993-08-05
JPH08502641A (ja) 1996-03-26
NO942868L (no) 1994-09-30
AU666925B2 (en) 1996-02-29
WO1993015181A1 (en) 1993-08-05
EP0625188A1 (en) 1994-11-23
CN1082104A (zh) 1994-02-16
MX9300594A (es) 1993-11-30
NO942868D0 (enExample) 1994-08-02
FI943599A7 (fi) 1994-08-02
TW199905B (en) 1993-02-11
EP0625188A4 (en) 1996-05-29
AU3606393A (en) 1993-09-01
US5387425A (en) 1995-02-07

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PA0105 International application

Patent event date: 19940728

Patent event code: PA01051R01D

Comment text: International Patent Application

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N231 Notification of change of applicant
PN2301 Change of applicant

Patent event date: 19970305

Comment text: Notification of Change of Applicant

Patent event code: PN23011R01D

PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid