FI943599L - Menetelmä ja koostumus fermentoitujen mallasjuomien vaahto-ominaisuuksien parantamiseksi - Google Patents

Menetelmä ja koostumus fermentoitujen mallasjuomien vaahto-ominaisuuksien parantamiseksi Download PDF

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Publication number
FI943599L
FI943599L FI943599A FI943599A FI943599L FI 943599 L FI943599 L FI 943599L FI 943599 A FI943599 A FI 943599A FI 943599 A FI943599 A FI 943599A FI 943599 L FI943599 L FI 943599L
Authority
FI
Finland
Prior art keywords
improving
composition
foam properties
fermented malt
malt beverages
Prior art date
Application number
FI943599A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI943599A0 (fi
FI943599A7 (fi
Inventor
Wen P Hsu
Timothy W Foley
Helga J Haller
Original Assignee
Rhone Poulenc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Inc filed Critical Rhone Poulenc Inc
Publication of FI943599A0 publication Critical patent/FI943599A0/fi
Publication of FI943599A7 publication Critical patent/FI943599A7/fi
Publication of FI943599L publication Critical patent/FI943599L/fi

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/04Conserving; Storing; Packing
    • C12C3/08Solvent extracts from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/04Conserving; Storing; Packing
    • C12C3/08Solvent extracts from hops
    • C12C3/10Solvent extracts from hops using carbon dioxide
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/12Isomerised products from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • C12C9/02Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI943599A 1992-02-03 1993-02-03 Menetelmä ja koostumus fermentoitujen mallasjuomien vaahto-ominaisuuksien parantamiseksi FI943599L (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82990692A 1992-02-03 1992-02-03
PCT/US1993/000932 WO1993015181A1 (en) 1992-02-03 1993-02-03 Method and composition for enhancing foam properties of fermented malt beverages

Publications (3)

Publication Number Publication Date
FI943599A0 FI943599A0 (fi) 1994-08-02
FI943599A7 FI943599A7 (fi) 1994-08-02
FI943599L true FI943599L (fi) 1994-08-02

Family

ID=25255868

Family Applications (1)

Application Number Title Priority Date Filing Date
FI943599A FI943599L (fi) 1992-02-03 1993-02-03 Menetelmä ja koostumus fermentoitujen mallasjuomien vaahto-ominaisuuksien parantamiseksi

Country Status (13)

Country Link
US (1) US5387425A (enExample)
EP (1) EP0625188A4 (enExample)
JP (1) JPH08502641A (enExample)
KR (1) KR950700401A (enExample)
CN (1) CN1082104A (enExample)
AU (1) AU666925B2 (enExample)
CA (1) CA2127440A1 (enExample)
FI (1) FI943599L (enExample)
MX (1) MX9300594A (enExample)
NO (1) NO942868L (enExample)
NZ (1) NZ249359A (enExample)
TW (1) TW199905B (enExample)
WO (1) WO1993015181A1 (enExample)

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DK126693D0 (da) * 1993-11-08 1993-11-08 Carlsberg As Drikkevare
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
DE19653347A1 (de) * 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Verfahren zur Herstellung von Bier
JP4310389B2 (ja) * 1997-03-07 2009-08-05 サントリーホールディングス株式会社 新規泡蛋白質及びその利用
US6439035B1 (en) * 1997-12-10 2002-08-27 Sapporo Breweries Ltd. Method and apparatus for evaluating retention time of foam of beer
AU2001249850A1 (en) * 2000-04-04 2001-10-15 Nancy Barahona Corn coffee
US7270835B2 (en) * 2001-06-20 2007-09-18 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US7901713B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llc Inhibition of COX-2 and/or 5-LOX activity by fractions isolated or derived from hops
US7718198B2 (en) * 2001-06-20 2010-05-18 Metaproteomics, Llc Treatment modalities for autoimmune diseases
US8206753B2 (en) * 2001-06-20 2012-06-26 Metaproteomics, Llc Anti-inflammatory botanical products for the treatment of metabolic syndrome and diabetes
US7901714B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llp Treatment modalities for autoimmune diseases
US20040115290A1 (en) * 2001-06-20 2004-06-17 Tripp Matthew L. Modulation of inflammation by hops fractions and derivatives
US7666449B2 (en) * 2001-06-20 2010-02-23 Metaproteomics, Llc Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity
US8142819B2 (en) * 2002-10-21 2012-03-27 Metaproteomics, Llc Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response
US7205151B2 (en) * 2001-06-20 2007-04-17 Metaproteomics, Llc Complex mixtures exhibiting selective inhibition of cyclooxygenase-2
US8168234B2 (en) 2001-06-20 2012-05-01 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US20040219240A1 (en) * 2001-06-20 2004-11-04 Babish John G. Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity
US7279185B2 (en) * 2001-10-26 2007-10-09 Metaproteonics, Llc Curcuminoid compositions exhibiting synergistic inhibition of the expression and/or activity of cyclooxygenase-2
US20090263522A1 (en) * 2001-10-26 2009-10-22 Babish John G Curcuminoid Compositions Exhibiting Synergistic Inhibition Of The Expression And/Or Activity Of Cyclooxygenase-2
US8158160B2 (en) 2001-11-13 2012-04-17 Eric Hauser Kuhrts Anti-inflammatory cyclooxygenase inhibitors
NZ539642A (en) * 2002-10-21 2007-01-26 Metaproteomics Llc Compositions containing extracts from hops in combination with a second component for treating inflammatory response
US7811610B2 (en) * 2003-05-22 2010-10-12 Metaproteomics, Llc Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity
KR100681077B1 (ko) 2003-07-10 2007-02-08 삿뽀로 비루 가부시키가이샤 발포 알코올 음료 및 그 제조방법
CN100381551C (zh) * 2003-07-10 2008-04-16 日本札幌啤酒株式会社 发泡酒精饮料及其制造方法
ATE472595T1 (de) * 2003-09-12 2010-07-15 Kalamazoo Holdings Inc Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken
US7914831B2 (en) 2004-02-27 2011-03-29 Metaproteomics, Llc Synergistic anti-inflammatory pharmaceutical compositions and related methods using curcuminoids or methylxanthines
US20050192356A1 (en) * 2004-02-27 2005-09-01 Babish John G. Synergistic anti-inflammatory pharmaceutical compositions and methods of use
CA2587539A1 (en) * 2004-11-13 2006-05-18 Metaproteomics, Llc Compositions exhibiting inhibition of cyclooxygenase-2
EP1848792A1 (en) * 2005-02-14 2007-10-31 Diageo Great Britain, Ltd. Method of preparing a beverage
WO2007007487A1 (ja) * 2005-07-07 2007-01-18 Amano Enzyme Inc. ビール又はビール様飲料の製造方法
CA2618613A1 (en) * 2005-08-09 2007-02-22 Metaproteomics, Llc Protein kinase modulation by hops and acacia products
US20070154576A1 (en) * 2005-12-09 2007-07-05 Tripp Matthew L Protein kinase modulation by hops and Acacia products
GB0603770D0 (en) * 2006-02-24 2006-04-05 Botan Ltd Antifoam from hop extract
US20080031893A1 (en) * 2006-06-20 2008-02-07 Metaproteomics, Llc Acacia based protein kinase modulation cancer treatment
US20080051466A1 (en) * 2006-06-20 2008-02-28 Metaproteomics, Llc Isoalpha acid based protein kinase modulation cancer treatment
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
MX2009010049A (es) * 2007-03-19 2010-03-04 Metaproteomics Llc Metodos y composiciones para promover la salud de huesos y articulaciones.
JP2010526882A (ja) * 2007-05-11 2010-08-05 メタプロテオミクス, エルエルシー 重金属無害化のための方法と組成物
CA2708613A1 (en) * 2007-12-10 2009-06-18 Metaproteomics, Llc Substituted 1,3-cyclopentadione multi-target protein kinase modulators of cancer, angiogenesis and the inflammatory pathways associated therewith
CN101255389B (zh) * 2008-03-24 2011-05-11 山东轻工业学院 一种啤酒丰泡剂的制备方法
US20100222262A1 (en) * 2008-04-02 2010-09-02 Metaproteomics, Llc Substituted 1, 3-cyclopentadione attenuated endothelial inflammation and endothelial-monocyte interactions
JP5415095B2 (ja) * 2009-02-03 2014-02-12 アサヒビール株式会社 ビールまたはビール様飲料製造方法
GB201016430D0 (en) * 2010-09-30 2010-11-17 Univ Leuven Kath Improved method for isomerisation of hop alpha-acids to iso-alpha-acids
JP6198371B2 (ja) * 2012-03-16 2017-09-20 サッポロビール株式会社 ノンアルコール麦芽飲料及びその製造方法
KR101459598B1 (ko) * 2012-10-24 2014-11-12 대한민국 거품 생성 전통 곡주 및 그 제조방법
JP6284311B2 (ja) * 2012-11-30 2018-02-28 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
JP5657721B2 (ja) * 2013-02-28 2015-01-21 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JPWO2014171359A1 (ja) * 2013-04-19 2017-02-23 グリコ栄養食品株式会社 小麦グルテン分解物
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
JP6336263B2 (ja) * 2013-11-07 2018-06-06 サッポロビール株式会社 原料液の製造条件を決定する方法及び原料液、発泡性飲料並びにこれらの製造方法
JP6514848B2 (ja) * 2014-02-21 2019-05-15 サッポロビール株式会社 発泡性アルコール飲料の製造方法、プリン体低減および泡付着性改善方法
JP5714752B2 (ja) * 2014-08-08 2015-05-07 サッポロビール株式会社 ビールテイスト飲料のコク及びキレを改善する方法
JP5719071B2 (ja) * 2014-09-19 2015-05-13 サッポロビール株式会社 ビールテイスト飲料
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP7081905B2 (ja) * 2016-06-03 2022-06-07 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
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JP6936017B2 (ja) * 2017-02-02 2021-09-15 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
CN110831679B (zh) * 2017-06-20 2022-05-03 阿法拉伐桑迪蒙特科技公司 生产物理稳定的高比重啤酒的系统和方法
JP7201349B2 (ja) * 2018-07-05 2023-01-10 アサヒビール株式会社 発酵ビール様発泡性飲料のオフフレーバー低減方法
CN112673083A (zh) 2018-09-10 2021-04-16 喜力供应链有限公司 泡沫稳定性
JP7601551B2 (ja) * 2019-03-20 2024-12-17 アサヒビール株式会社 ビール様発泡性飲料の製造方法
JP7750643B2 (ja) * 2019-12-27 2025-10-07 サントリーホールディングス株式会社 ビールテイスト飲料
EP4177327A4 (en) * 2020-07-02 2024-07-24 Suntory Holdings Limited Beer-flavored beverage
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Also Published As

Publication number Publication date
FI943599A0 (fi) 1994-08-02
KR950700401A (ko) 1995-01-16
EP0625188A1 (en) 1994-11-23
NO942868D0 (enExample) 1994-08-02
NO942868L (no) 1994-09-30
JPH08502641A (ja) 1996-03-26
MX9300594A (es) 1993-11-30
TW199905B (en) 1993-02-11
AU3606393A (en) 1993-09-01
NZ249359A (en) 1996-11-26
AU666925B2 (en) 1996-02-29
FI943599A7 (fi) 1994-08-02
CN1082104A (zh) 1994-02-16
WO1993015181A1 (en) 1993-08-05
US5387425A (en) 1995-02-07
CA2127440A1 (en) 1993-08-05
EP0625188A4 (en) 1996-05-29

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