GB2292157B - Preparation of fermented alcoholic beverages - Google Patents

Preparation of fermented alcoholic beverages

Info

Publication number
GB2292157B
GB2292157B GB9516007A GB9516007A GB2292157B GB 2292157 B GB2292157 B GB 2292157B GB 9516007 A GB9516007 A GB 9516007A GB 9516007 A GB9516007 A GB 9516007A GB 2292157 B GB2292157 B GB 2292157B
Authority
GB
United Kingdom
Prior art keywords
preparation
alcoholic beverages
fermented alcoholic
fermented
beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9516007A
Other versions
GB2292157A (en
GB9516007D0 (en
Inventor
Richard Cedric Hart Jones
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9516007D0 publication Critical patent/GB9516007D0/en
Publication of GB2292157A publication Critical patent/GB2292157A/en
Application granted granted Critical
Publication of GB2292157B publication Critical patent/GB2292157B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB9516007A 1994-08-05 1995-08-04 Preparation of fermented alcoholic beverages Expired - Fee Related GB2292157B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9415818A GB9415818D0 (en) 1994-08-05 1994-08-05 Preparation of fermented alcoholic beverages

Publications (3)

Publication Number Publication Date
GB9516007D0 GB9516007D0 (en) 1995-10-04
GB2292157A GB2292157A (en) 1996-02-14
GB2292157B true GB2292157B (en) 1998-09-16

Family

ID=10759426

Family Applications (2)

Application Number Title Priority Date Filing Date
GB9415818A Pending GB9415818D0 (en) 1994-08-05 1994-08-05 Preparation of fermented alcoholic beverages
GB9516007A Expired - Fee Related GB2292157B (en) 1994-08-05 1995-08-04 Preparation of fermented alcoholic beverages

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB9415818A Pending GB9415818D0 (en) 1994-08-05 1994-08-05 Preparation of fermented alcoholic beverages

Country Status (1)

Country Link
GB (2) GB9415818D0 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9522782D0 (en) * 1995-11-07 1996-01-10 Sachetpack Ltd Improvements in or relating to packaging of materials
KR20000062052A (en) * 1999-03-30 2000-10-25 이창진 Aaaaa
US20040241281A1 (en) * 2003-03-19 2004-12-02 Grain Processing Corporation Alcoholic beverage
US20150030732A1 (en) * 2013-07-29 2015-01-29 Constellation Research, LLC Treatment of beverages to reduce the effects of noxious constituents
JP2022511589A (en) * 2018-08-01 2022-02-01 ウッティニティコルンキット，ヤニー How to improve the mouthfeel and aroma of spirits

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB732543A (en) * 1952-02-13 1955-06-29 W & A Gilbey Ltd A new and improved method for stabilising wine and other fermented liquors
SU383458A1 (en) * 1971-07-26 1973-05-23 АвторыВ. В. Андреев, С. В. Касько, Б. С. Шапиро, Э. М. Шприцман обретеки , Г. А. Эдельман ительМолдавский научно исследовательский институт пищевой промышленности INSTALLATION FOR TREATMENT BY ION-EXCHANGE
US3914442A (en) * 1972-07-10 1975-10-21 Heublein Inc Stabilization of vodka
US4156026A (en) * 1978-07-24 1979-05-22 Mogen David Wine Corporation Ion exchange treatment of grape wines
US4205092A (en) * 1978-08-04 1980-05-27 Cornell Research Foundation, Inc. Acid reduction in wine by ion exchange
US4414231A (en) * 1981-04-20 1983-11-08 Joseph E. Seagram & Sons, Inc. Special natural wines simulative of liqueurs
EP0281053A2 (en) * 1987-03-02 1988-09-07 Heublein, Inc. Decharacterization of base wine and its use in the preparation of flavored beverages
US4775541A (en) * 1986-09-12 1988-10-04 Mitco Water Laboratories, Inc. Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein
US5071664A (en) * 1989-10-20 1991-12-10 Brown Sand T Method of removing sulfites from standard wine

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB732543A (en) * 1952-02-13 1955-06-29 W & A Gilbey Ltd A new and improved method for stabilising wine and other fermented liquors
SU383458A1 (en) * 1971-07-26 1973-05-23 АвторыВ. В. Андреев, С. В. Касько, Б. С. Шапиро, Э. М. Шприцман обретеки , Г. А. Эдельман ительМолдавский научно исследовательский институт пищевой промышленности INSTALLATION FOR TREATMENT BY ION-EXCHANGE
US3914442A (en) * 1972-07-10 1975-10-21 Heublein Inc Stabilization of vodka
US4156026A (en) * 1978-07-24 1979-05-22 Mogen David Wine Corporation Ion exchange treatment of grape wines
US4205092A (en) * 1978-08-04 1980-05-27 Cornell Research Foundation, Inc. Acid reduction in wine by ion exchange
US4414231A (en) * 1981-04-20 1983-11-08 Joseph E. Seagram & Sons, Inc. Special natural wines simulative of liqueurs
US4775541A (en) * 1986-09-12 1988-10-04 Mitco Water Laboratories, Inc. Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein
EP0281053A2 (en) * 1987-03-02 1988-09-07 Heublein, Inc. Decharacterization of base wine and its use in the preparation of flavored beverages
US5071664A (en) * 1989-10-20 1991-12-10 Brown Sand T Method of removing sulfites from standard wine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WPI Abstract Acc. No. 74-15086V/08 & SU 383458 A1 *

Also Published As

Publication number Publication date
GB9415818D0 (en) 1994-09-28
GB2292157A (en) 1996-02-14
GB9516007D0 (en) 1995-10-04

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020804