GB732543A - A new and improved method for stabilising wine and other fermented liquors - Google Patents

A new and improved method for stabilising wine and other fermented liquors

Info

Publication number
GB732543A
GB732543A GB3852/52A GB385252A GB732543A GB 732543 A GB732543 A GB 732543A GB 3852/52 A GB3852/52 A GB 3852/52A GB 385252 A GB385252 A GB 385252A GB 732543 A GB732543 A GB 732543A
Authority
GB
United Kingdom
Prior art keywords
wine
sodium
sulphur dioxide
new
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3852/52A
Inventor
William Antony Wiseman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
W & A Gilbey Ltd
Original Assignee
W & A Gilbey Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W & A Gilbey Ltd filed Critical W & A Gilbey Ltd
Priority to GB3852/52A priority Critical patent/GB732543A/en
Priority to ES0207716A priority patent/ES207716A1/en
Publication of GB732543A publication Critical patent/GB732543A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
    • B01J39/04—Processes using organic exchangers
    • B01J39/05—Processes using organic exchangers in the strongly acidic form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

To clarify or maintain the clarity of wines &c. they are contacted with a sulphonated polystyrene ion-exchange resin, e.g. a sulphonated polymer of styrene and di-vinyl benzene. Further examples of suitable ion-exchange resins are given in Specification 577,707, [Group IV]. Sulphur dioxide, e.g. gaseous, or a compound containing available sulphur dioxide such as sodium or potassium metal-sulphite, sodium bisulphite, a sulphite or a thiosulphate may be added to the wine &c. From 50 to 450 parts of sulphur dioxide may be added to each million parts of wine &c. The resin may be regenerated with a non-acidic, e.g. neutral, aqueous solution of a sodium salt, e.g. sodium chloride, sulphate or nitrate.
GB3852/52A 1952-02-13 1952-02-13 A new and improved method for stabilising wine and other fermented liquors Expired GB732543A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB3852/52A GB732543A (en) 1952-02-13 1952-02-13 A new and improved method for stabilising wine and other fermented liquors
ES0207716A ES207716A1 (en) 1952-02-13 1953-02-12 A new and improved method for stabilising wine and other fermented liquors

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3852/52A GB732543A (en) 1952-02-13 1952-02-13 A new and improved method for stabilising wine and other fermented liquors

Publications (1)

Publication Number Publication Date
GB732543A true GB732543A (en) 1955-06-29

Family

ID=9766145

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3852/52A Expired GB732543A (en) 1952-02-13 1952-02-13 A new and improved method for stabilising wine and other fermented liquors

Country Status (2)

Country Link
ES (1) ES207716A1 (en)
GB (1) GB732543A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2292157A (en) * 1994-08-05 1996-02-14 Richard Cedric Hart Jones Method and kit for producing a fermented beverage
WO2015000901A1 (en) * 2013-07-03 2015-01-08 Alfelder Kunststoffwerke Herm. Meyer Gmbh Sealing disk for a closure cap for containers, especially bottles

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2292157A (en) * 1994-08-05 1996-02-14 Richard Cedric Hart Jones Method and kit for producing a fermented beverage
GB2292157B (en) * 1994-08-05 1998-09-16 Richard Cedric Hart Jones Preparation of fermented alcoholic beverages
WO2015000901A1 (en) * 2013-07-03 2015-01-08 Alfelder Kunststoffwerke Herm. Meyer Gmbh Sealing disk for a closure cap for containers, especially bottles
US10160579B2 (en) 2013-07-03 2018-12-25 Alfelder Kunststoffwerke Herm. Meyer Gmbh Sealing disk for a closure cap for containers, especially bottles

Also Published As

Publication number Publication date
ES207716A1 (en) 1953-03-16

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