KR910006930B1 - 고구마칩의 제조방법 - Google Patents

고구마칩의 제조방법 Download PDF

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Publication number
KR910006930B1
KR910006930B1 KR1019890008589A KR890008589A KR910006930B1 KR 910006930 B1 KR910006930 B1 KR 910006930B1 KR 1019890008589 A KR1019890008589 A KR 1019890008589A KR 890008589 A KR890008589 A KR 890008589A KR 910006930 B1 KR910006930 B1 KR 910006930B1
Authority
KR
South Korea
Prior art keywords
sweet potato
minutes
sweet
chip
chips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019890008589A
Other languages
English (en)
Korean (ko)
Other versions
KR900000018A (ko
Inventor
류우이찌 핫또리
리까 이노우에
Original Assignee
하우스쇼꾸힌 고오교오 가부시끼가이샤
오오쓰까 구니히꼬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 하우스쇼꾸힌 고오교오 가부시끼가이샤, 오오쓰까 구니히꼬 filed Critical 하우스쇼꾸힌 고오교오 가부시끼가이샤
Publication of KR900000018A publication Critical patent/KR900000018A/ko
Application granted granted Critical
Publication of KR910006930B1 publication Critical patent/KR910006930B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
KR1019890008589A 1988-06-24 1989-06-21 고구마칩의 제조방법 Expired KR910006930B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP15633088A JP2518672B2 (ja) 1988-06-24 1988-06-24 さつまいもチップの製造方法
JP63-156330 1988-06-24

Publications (2)

Publication Number Publication Date
KR900000018A KR900000018A (ko) 1990-01-30
KR910006930B1 true KR910006930B1 (ko) 1991-09-14

Family

ID=15625422

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890008589A Expired KR910006930B1 (ko) 1988-06-24 1989-06-21 고구마칩의 제조방법

Country Status (6)

Country Link
US (1) US5118518A (enExample)
JP (1) JP2518672B2 (enExample)
KR (1) KR910006930B1 (enExample)
GB (1) GB2220553B (enExample)
PH (1) PH25849A (enExample)
SG (1) SG22295G (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101479294B1 (ko) * 2013-03-26 2015-01-02 주식회사 도언식품 무가당 고구마 칩의 제조방법
KR101533488B1 (ko) * 2012-11-28 2015-07-03 (사)해남고구마생산자협회 반건조 고구마의 제조방법

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
JP4052420B2 (ja) * 1999-07-28 2008-02-27 宝ホールディングス株式会社 焙炒イモ類麹を用いる酒類、食品の製造方法
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
WO2005112661A1 (en) * 2004-05-21 2005-12-01 Tres Toros, Ltd Animal chew
TWI275357B (en) * 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
JP5153935B2 (ja) * 2006-09-28 2013-02-27 ミシマデリカ 株式会社 チップス状食品の製造方法
JP4899188B2 (ja) * 2006-09-28 2012-03-21 ミシマデリカ 株式会社 チップス状食品の製造方法
JP2008271898A (ja) * 2007-05-01 2008-11-13 Riken Nosan Kako Co Ltd さつま芋プレフライ冷凍食品
JPWO2013151176A1 (ja) * 2012-04-07 2015-12-17 株式会社カルロバ 野菜または果物のスナック菓子の製造方法
CN104351695B (zh) * 2014-11-14 2017-09-29 安徽科技学院 一种富硒、锌非油炸马铃薯脆片的加工方法
JP7709714B2 (ja) * 2025-02-17 2025-07-17 宮崎食研有限会社 さつまいものフライ加工品及びその製造方法。

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA806128A (en) * 1969-02-11 Mcdonald's System Process for preparing potatoes
US3394012A (en) * 1965-06-02 1968-07-23 Agriculture Usa Method of preparing a dehydrated sweetpotato product
US3574643A (en) * 1967-06-14 1971-04-13 Overton Machine Co Method of producing dehydrated potato flakes
US3669686A (en) * 1969-07-22 1972-06-13 Lamb Weston Inc Method of heat tempering potatoes prior to further processing
JPS5515701A (en) * 1978-07-18 1980-02-04 Ei Yamamura Manufacture of sweet potato chip
JPS55135566A (en) * 1979-04-03 1980-10-22 Fujikame:Kk Preparation of cookielike food from potato
US4228196A (en) * 1979-10-02 1980-10-14 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing precooked potato products
JPS60172269A (ja) * 1984-02-17 1985-09-05 Mikakutou Kk スナツク菓子
JPS6131061A (ja) * 1984-07-21 1986-02-13 Kazuo Hara さつま芋チツプス食品
JPS61152258A (ja) * 1984-12-26 1986-07-10 Nagatanien Honpo:Kk 乾燥ポテトの製造法
JPS6291160A (ja) * 1985-10-16 1987-04-25 Amano Jitsugyo Kk さつまいもチツプの製造法
JPS6291159A (ja) * 1985-10-16 1987-04-25 Amano Jitsugyo Kk さつまいもチツプの製造法
GB2197175A (en) * 1986-11-06 1988-05-18 Louis Sair Producing potato products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101533488B1 (ko) * 2012-11-28 2015-07-03 (사)해남고구마생산자협회 반건조 고구마의 제조방법
KR101479294B1 (ko) * 2013-03-26 2015-01-02 주식회사 도언식품 무가당 고구마 칩의 제조방법

Also Published As

Publication number Publication date
JPH025835A (ja) 1990-01-10
SG22295G (en) 1995-06-16
KR900000018A (ko) 1990-01-30
US5118518A (en) 1992-06-02
GB2220553B (en) 1992-05-27
PH25849A (enExample) 1991-12-02
GB2220553A (en) 1990-01-17
GB8914409D0 (en) 1989-08-09
JP2518672B2 (ja) 1996-07-24

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