JP2518672B2 - さつまいもチップの製造方法 - Google Patents
さつまいもチップの製造方法Info
- Publication number
- JP2518672B2 JP2518672B2 JP15633088A JP15633088A JP2518672B2 JP 2518672 B2 JP2518672 B2 JP 2518672B2 JP 15633088 A JP15633088 A JP 15633088A JP 15633088 A JP15633088 A JP 15633088A JP 2518672 B2 JP2518672 B2 JP 2518672B2
- Authority
- JP
- Japan
- Prior art keywords
- sweet potato
- chips
- sweet
- treatment
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims description 61
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims description 61
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000011888 snacks Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15633088A JP2518672B2 (ja) | 1988-06-24 | 1988-06-24 | さつまいもチップの製造方法 |
| KR1019890008589A KR910006930B1 (ko) | 1988-06-24 | 1989-06-21 | 고구마칩의 제조방법 |
| GB8914409A GB2220553B (en) | 1988-06-24 | 1989-06-23 | Method for manufacturing sweet potato chips |
| US07/370,765 US5118518A (en) | 1988-06-24 | 1989-06-23 | Method for manufacturing sweet potato chips |
| PH28835A PH25849A (enExample) | 1988-06-24 | 1989-06-23 | |
| SG22295A SG22295G (en) | 1988-06-24 | 1995-02-10 | Method for manufacturing sweet potato chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15633088A JP2518672B2 (ja) | 1988-06-24 | 1988-06-24 | さつまいもチップの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH025835A JPH025835A (ja) | 1990-01-10 |
| JP2518672B2 true JP2518672B2 (ja) | 1996-07-24 |
Family
ID=15625422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15633088A Expired - Fee Related JP2518672B2 (ja) | 1988-06-24 | 1988-06-24 | さつまいもチップの製造方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US5118518A (enExample) |
| JP (1) | JP2518672B2 (enExample) |
| KR (1) | KR910006930B1 (enExample) |
| GB (1) | GB2220553B (enExample) |
| PH (1) | PH25849A (enExample) |
| SG (1) | SG22295G (enExample) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU643134B2 (en) * | 1991-04-24 | 1993-11-04 | Byron Food Science Pty Limited | Fat free potato chips and straws |
| US5206048A (en) * | 1991-05-30 | 1993-04-27 | Nong Shim Co., Ltd. | Process for manufacturing potato chips |
| JP4052420B2 (ja) * | 1999-07-28 | 2008-02-27 | 宝ホールディングス株式会社 | 焙炒イモ類麹を用いる酒類、食品の製造方法 |
| GB0222185D0 (en) * | 2002-09-24 | 2002-10-30 | Forinnova As | Use |
| WO2005112661A1 (en) * | 2004-05-21 | 2005-12-01 | Tres Toros, Ltd | Animal chew |
| TWI275357B (en) * | 2005-03-11 | 2007-03-11 | Nat Pingtung University Of Sci | Processing method of low-fat sweet potato chip |
| JP5153935B2 (ja) * | 2006-09-28 | 2013-02-27 | ミシマデリカ 株式会社 | チップス状食品の製造方法 |
| JP4899188B2 (ja) * | 2006-09-28 | 2012-03-21 | ミシマデリカ 株式会社 | チップス状食品の製造方法 |
| JP2008271898A (ja) * | 2007-05-01 | 2008-11-13 | Riken Nosan Kako Co Ltd | さつま芋プレフライ冷凍食品 |
| JPWO2013151176A1 (ja) * | 2012-04-07 | 2015-12-17 | 株式会社カルロバ | 野菜または果物のスナック菓子の製造方法 |
| KR101533488B1 (ko) * | 2012-11-28 | 2015-07-03 | (사)해남고구마생산자협회 | 반건조 고구마의 제조방법 |
| KR101479294B1 (ko) * | 2013-03-26 | 2015-01-02 | 주식회사 도언식품 | 무가당 고구마 칩의 제조방법 |
| CN104351695B (zh) * | 2014-11-14 | 2017-09-29 | 安徽科技学院 | 一种富硒、锌非油炸马铃薯脆片的加工方法 |
| JP7709714B2 (ja) * | 2025-02-17 | 2025-07-17 | 宮崎食研有限会社 | さつまいものフライ加工品及びその製造方法。 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA806128A (en) * | 1969-02-11 | Mcdonald's System | Process for preparing potatoes | |
| US3394012A (en) * | 1965-06-02 | 1968-07-23 | Agriculture Usa | Method of preparing a dehydrated sweetpotato product |
| US3574643A (en) * | 1967-06-14 | 1971-04-13 | Overton Machine Co | Method of producing dehydrated potato flakes |
| US3669686A (en) * | 1969-07-22 | 1972-06-13 | Lamb Weston Inc | Method of heat tempering potatoes prior to further processing |
| JPS5515701A (en) * | 1978-07-18 | 1980-02-04 | Ei Yamamura | Manufacture of sweet potato chip |
| JPS55135566A (en) * | 1979-04-03 | 1980-10-22 | Fujikame:Kk | Preparation of cookielike food from potato |
| US4228196A (en) * | 1979-10-02 | 1980-10-14 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preparing precooked potato products |
| JPS60172269A (ja) * | 1984-02-17 | 1985-09-05 | Mikakutou Kk | スナツク菓子 |
| JPS6131061A (ja) * | 1984-07-21 | 1986-02-13 | Kazuo Hara | さつま芋チツプス食品 |
| JPS61152258A (ja) * | 1984-12-26 | 1986-07-10 | Nagatanien Honpo:Kk | 乾燥ポテトの製造法 |
| JPS6291160A (ja) * | 1985-10-16 | 1987-04-25 | Amano Jitsugyo Kk | さつまいもチツプの製造法 |
| JPS6291159A (ja) * | 1985-10-16 | 1987-04-25 | Amano Jitsugyo Kk | さつまいもチツプの製造法 |
| GB2197175A (en) * | 1986-11-06 | 1988-05-18 | Louis Sair | Producing potato products |
-
1988
- 1988-06-24 JP JP15633088A patent/JP2518672B2/ja not_active Expired - Fee Related
-
1989
- 1989-06-21 KR KR1019890008589A patent/KR910006930B1/ko not_active Expired
- 1989-06-23 PH PH28835A patent/PH25849A/en unknown
- 1989-06-23 US US07/370,765 patent/US5118518A/en not_active Expired - Fee Related
- 1989-06-23 GB GB8914409A patent/GB2220553B/en not_active Expired - Lifetime
-
1995
- 1995-02-10 SG SG22295A patent/SG22295G/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPH025835A (ja) | 1990-01-10 |
| SG22295G (en) | 1995-06-16 |
| KR900000018A (ko) | 1990-01-30 |
| US5118518A (en) | 1992-06-02 |
| KR910006930B1 (ko) | 1991-09-14 |
| GB2220553B (en) | 1992-05-27 |
| PH25849A (enExample) | 1991-12-02 |
| GB2220553A (en) | 1990-01-17 |
| GB8914409D0 (en) | 1989-08-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |