KR900005941B1 - 보존성을 가지는 즉석회생 생페이스트류의 제조방법 - Google Patents

보존성을 가지는 즉석회생 생페이스트류의 제조방법 Download PDF

Info

Publication number
KR900005941B1
KR900005941B1 KR1019840003293A KR840003293A KR900005941B1 KR 900005941 B1 KR900005941 B1 KR 900005941B1 KR 1019840003293 A KR1019840003293 A KR 1019840003293A KR 840003293 A KR840003293 A KR 840003293A KR 900005941 B1 KR900005941 B1 KR 900005941B1
Authority
KR
South Korea
Prior art keywords
weight
extruded
dough
mmhg
strand
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019840003293A
Other languages
English (en)
Korean (ko)
Other versions
KR850004197A (ko
Inventor
하루오 하라다
마사시 후지와라
요시오 하다나까
히로노리 이이무라
Original Assignee
묘죠쇼구힌 가부시기가이샤
야하라 아끼모도
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 묘죠쇼구힌 가부시기가이샤, 야하라 아끼모도 filed Critical 묘죠쇼구힌 가부시기가이샤
Publication of KR850004197A publication Critical patent/KR850004197A/ko
Application granted granted Critical
Publication of KR900005941B1 publication Critical patent/KR900005941B1/ko
Expired legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
KR1019840003293A 1983-10-31 1984-06-12 보존성을 가지는 즉석회생 생페이스트류의 제조방법 Expired KR900005941B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP58204457A JPS6094068A (ja) 1983-10-31 1983-10-31 保存性を有する早もどり生パスタ類の製造方法
JP58-204457 1983-10-31
JP???58-204457 1983-10-31

Publications (2)

Publication Number Publication Date
KR850004197A KR850004197A (ko) 1985-07-11
KR900005941B1 true KR900005941B1 (ko) 1990-08-18

Family

ID=16490848

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840003293A Expired KR900005941B1 (ko) 1983-10-31 1984-06-12 보존성을 가지는 즉석회생 생페이스트류의 제조방법

Country Status (10)

Country Link
US (1) US4540590A (enExample)
EP (1) EP0139813B1 (enExample)
JP (1) JPS6094068A (enExample)
KR (1) KR900005941B1 (enExample)
AT (1) ATE60890T1 (enExample)
AU (1) AU560620B2 (enExample)
CA (1) CA1210270A (enExample)
DE (1) DE3484119D1 (enExample)
ES (1) ES8507330A1 (enExample)
MX (1) MX7609E (enExample)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
DE3880363T2 (de) * 1987-04-20 1993-10-21 Borden Inc Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
US4948619A (en) * 1989-04-25 1990-08-14 Nabisco Brands, Inc. Natural antioxidant system for cereals
US5238697A (en) * 1990-10-25 1993-08-24 Designer Snacks, Inc. Fried pasta snack food
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
UA26218C2 (uk) * 1991-07-31 1999-07-19 Бюлер Аг Машіненфабрік Спосіб виготовлеhhя довгих макароhhих виробів та устаhовка для його здійсhеhhя
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
JP3634116B2 (ja) * 1997-06-11 2005-03-30 株式会社フィードアップ 包装済み早茹でパスタ及び麺類の製造法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
AU2003279486A1 (en) * 2003-04-16 2004-11-04 Danisco A/S Method of improving the hydration of pasta and preparation of pasta products
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
WO2013134532A1 (en) * 2012-03-09 2013-09-12 Kraft Foods Group Brands Llc Oxidized flavor note suppression in comestibles
CN104159455B (zh) 2012-03-09 2017-03-08 卡夫食品集团品牌有限责任公司 含有1，3‑丙二醇的食物和饮料产品以及使用1，3‑丙二醇在食物和饮料产品中抑制苦味和增强甜味的方法
CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
WO2013191136A1 (ja) 2012-06-18 2013-12-27 日清フーズ株式会社 生パスタ類および冷凍生パスタ類の製造方法
RU2016101511A (ru) * 2013-06-21 2017-07-24 Ниссин Фудз Инк. Способ получения замороженной сваренной лапши
US20160198743A1 (en) * 2013-09-25 2016-07-14 Nisshin Foods Inc. Method for manufacturing cooked fresh pasta with sauce
JP2015208279A (ja) * 2014-04-28 2015-11-24 日本製粉株式会社 冷凍茹でパスタの製造方法
JP7232187B2 (ja) * 2017-09-29 2023-03-02 株式会社日清製粉ウェルナ 乾燥パスタの製造方法
JP2019103450A (ja) * 2017-12-12 2019-06-27 有限会社うどんの萬栄 麺の品質改良剤、麺、および麺の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH219132A (de) * 1939-09-11 1942-01-31 Buehler Ag Geb Verfahren bei der Herstellung von Teigwaren, um Produkte zu erzeugen, welche keine trüben, milchigen Stellen aufweisen.
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS5241251A (en) * 1975-09-25 1977-03-30 Sanei Kagaku Kogyo Kk Preserving method of raw noodles
JPS5484047A (en) * 1977-12-14 1979-07-04 Shimadaya Honten Kk Preserving of raw noodles
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
JPS56144063A (en) * 1980-04-09 1981-11-10 Kagawaken Storage of boiled noodle
JPS5714141A (en) * 1980-06-30 1982-01-25 Matsushita Electric Ind Co Ltd Container with electric heater
JPS5856481B2 (ja) * 1980-07-25 1983-12-15 田中 康夫 自動切削装置
JPS57115152A (en) * 1980-12-29 1982-07-17 Hatsuo Sakurazawa Production of instant macaroni
JPS58190362A (ja) * 1982-04-30 1983-11-07 株式会社　島田屋本店 めん類の製造及び品質保持法
JPS592666A (ja) * 1982-06-28 1984-01-09 Toyo Suisan Kk 手打風麺用生地の製造方法

Also Published As

Publication number Publication date
EP0139813B1 (en) 1991-02-20
EP0139813A3 (en) 1988-08-03
AU2558884A (en) 1985-05-09
JPS6332424B2 (enExample) 1988-06-29
JPS6094068A (ja) 1985-05-27
DE3484119D1 (de) 1991-03-28
US4540590A (en) 1985-09-10
KR850004197A (ko) 1985-07-11
ES530702A0 (es) 1985-09-01
MX7609E (es) 1990-03-16
ATE60890T1 (de) 1991-03-15
ES8507330A1 (es) 1985-09-01
EP0139813A2 (en) 1985-05-08
AU560620B2 (en) 1987-04-09
CA1210270A (en) 1986-08-26

Similar Documents

Publication Publication Date Title
KR900005941B1 (ko) 보존성을 가지는 즉석회생 생페이스트류의 제조방법
EP0535268B1 (en) Process of making acceptable mozzarella cheese without aging
KR102011991B1 (ko) 냉동 조리가 끝난 파스타류의 제조 방법
US6596331B1 (en) Methods of producing long-life fresh pasta products
CN110115349B (zh) 一种提高鲜嫩鱼丸持水性及延长产品冷藏货架期的方法
KR100297521B1 (ko) 상온에서 장기 보존이 가능한 떡볶이용 떡의 제조 방법
CN106923178B (zh) 一种速鲜面制作方法及采用该方法制作的速鲜面
KR20170119607A (ko) 보존성이 개선된 곡물 또는 통곡물 떡볶이용 떡 제품의 제조방법
KR101939386B1 (ko) 즉석 계란찜 및 이의 제조방법
JP6927916B2 (ja) 調理済みチルド中華麺の製造方法
DE2654957B2 (de) Verfahren zur Herstellung von Nahrungsmitteln durch Texturierung einer wäßrigen, pastösen Masse auf der Grundlage von Milchproteinen
KR20190072985A (ko) 쫄면떡볶이의 제조 방법
JP2004350555A (ja) 加熱調理不要の包装茹で冷しそばの製造方法
JP2002503494A (ja) ソーセージ製品等の食料品の製造及び形成方法
KR900004575B1 (ko) 생선어묵면의 제조방법
EP0555768B1 (en) A fast-cooking pasta product and method for the preparation thereof
KR102279326B1 (ko) 건조 치즈 및 이의 제조방법
KR102789954B1 (ko) 내열성 저칼로리 두부면 및 그 제조방법
CN110301624A (zh) 一种有筋力鲜粉条的制作方法及鲜粉条
KR100697819B1 (ko) 간편 조리면의 제조방법
JPH04281774A (ja) 冷凍耐性ゲル化食品の製造法
KR960001409B1 (ko) 곤약면 제조방법
KR0127780B1 (ko) 즉석떡국용 흰떡 및 그의 제조방법
KR20070016232A (ko) 즉석 건조 호화면(湖化麵) 및 그 제조방법
JPH01289458A (ja) 中華麺及びその製造方法

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

FPAY Annual fee payment

Payment date: 19950809

Year of fee payment: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 19960819

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 19960819

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000