ATE60890T1 - Verfahren zur herstellung von schnellkochpasten mit guter haltbarkeitsqualitaet. - Google Patents
Verfahren zur herstellung von schnellkochpasten mit guter haltbarkeitsqualitaet.Info
- Publication number
- ATE60890T1 ATE60890T1 AT84102796T AT84102796T ATE60890T1 AT E60890 T1 ATE60890 T1 AT E60890T1 AT 84102796 T AT84102796 T AT 84102796T AT 84102796 T AT84102796 T AT 84102796T AT E60890 T1 ATE60890 T1 AT E60890T1
- Authority
- AT
- Austria
- Prior art keywords
- manufacture
- keeping quality
- quick cooking
- good keeping
- sup
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Commercial Cooking Devices (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Adhesives Or Adhesive Processes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58204457A JPS6094068A (ja) | 1983-10-31 | 1983-10-31 | 保存性を有する早もどり生パスタ類の製造方法 |
EP84102796A EP0139813B1 (de) | 1983-10-31 | 1984-03-14 | Verfahren zur Herstellung von Schnellkochpasten mit guter Haltbarkeitsqualität |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE60890T1 true ATE60890T1 (de) | 1991-03-15 |
Family
ID=16490848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT84102796T ATE60890T1 (de) | 1983-10-31 | 1984-03-14 | Verfahren zur herstellung von schnellkochpasten mit guter haltbarkeitsqualitaet. |
Country Status (10)
Country | Link |
---|---|
US (1) | US4540590A (de) |
EP (1) | EP0139813B1 (de) |
JP (1) | JPS6094068A (de) |
KR (1) | KR900005941B1 (de) |
AT (1) | ATE60890T1 (de) |
AU (1) | AU560620B2 (de) |
CA (1) | CA1210270A (de) |
DE (1) | DE3484119D1 (de) |
ES (1) | ES8507330A1 (de) |
MX (1) | MX7609E (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
US4783339A (en) * | 1985-12-20 | 1988-11-08 | Campbell Soup Company | Process for making instant cooking noodle products |
IT1199849B (it) * | 1986-12-18 | 1989-01-05 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare fresca a lunga conservazione |
DE3880363T2 (de) * | 1987-04-20 | 1993-10-21 | Borden Inc | Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt. |
US5057330A (en) * | 1987-12-31 | 1991-10-15 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US5562938A (en) * | 1987-12-31 | 1996-10-08 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US4965082A (en) * | 1988-05-19 | 1990-10-23 | Borden, Inc. | Method for making alimentary paste or pasta products without the conventional drying step |
US5296247A (en) * | 1988-05-26 | 1994-03-22 | Cpc International Inc. | Method of making pre-cooked filled pasta products by co-extrusion |
US4948619A (en) * | 1989-04-25 | 1990-08-14 | Nabisco Brands, Inc. | Natural antioxidant system for cereals |
US5128166A (en) * | 1990-10-25 | 1992-07-07 | Designer Snacks, Inc. | Fried pasta snack food |
US5238697A (en) * | 1990-10-25 | 1993-08-24 | Designer Snacks, Inc. | Fried pasta snack food |
WO1993002561A1 (de) * | 1991-07-31 | 1993-02-18 | Bühler AG Maschinenfabrik | Verfahren und vorrichtung zum pressen und trocknen von langen teigwaren sowie verwendung der vorrichtung |
IT1254439B (it) * | 1992-02-12 | 1995-09-25 | Barilla Flli G & R | Pasta alimentare di rapida cottura e procedimento per la sua produzione. |
IL109559A (en) * | 1993-05-26 | 1998-02-08 | Cpc International Inc | Shelf-stable moist pasta |
JP2702073B2 (ja) * | 1994-07-15 | 1998-01-21 | 東洋水産株式会社 | 生タイプ包装中華麺の製造方法 |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
US5817356A (en) * | 1996-05-13 | 1998-10-06 | Nestec S.A. | Preparation of pastas |
JP3634116B2 (ja) * | 1997-06-11 | 2005-03-30 | 株式会社フィードアップ | 包装済み早茹でパスタ及び麺類の製造法 |
US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
US6106882A (en) * | 1998-05-26 | 2000-08-22 | Bestfoods | Wet toasted pasta and method of manufacture |
US6541059B2 (en) | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
ATE355755T1 (de) * | 2003-04-16 | 2007-03-15 | Danisco | Verfahren zum verbessern der hydration von teigwaren und zur bereitung der teigenwarenprodukte |
CN103169018A (zh) | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
CN104168777B (zh) | 2012-03-09 | 2017-03-01 | 卡夫食品集团品牌有限责任公司 | 含1, 3‑丙二醇的食物和饮料产品以及使用1, 3‑丙二醇改良风味释放的方法 |
MX2014010565A (es) * | 2012-03-09 | 2014-12-08 | Kraft Foods Group Brands Llc | Eliminacion de nota de sabor oxidado en comestibles. |
CN103371325A (zh) * | 2012-04-19 | 2013-10-30 | 日清富滋株式会社 | 生意大利面食类的制造方法 |
CN103416672A (zh) | 2012-05-14 | 2013-12-04 | 日清富滋株式会社 | 冷冻烹熟意大利面食类的制造方法 |
IN2014DN09008A (de) | 2012-06-18 | 2015-05-22 | Nisshin Foods Inc | |
CA2911153C (en) * | 2013-06-21 | 2021-06-15 | Nisshin Foods Inc. | Method for manufacturing frozen cooked noodles |
CA2921002A1 (en) * | 2013-09-25 | 2015-04-02 | Nisshin Foods Inc. | Method for manufacturing cooked fresh pasta with sauce |
JP2015208279A (ja) * | 2014-04-28 | 2015-11-24 | 日本製粉株式会社 | 冷凍茹でパスタの製造方法 |
JP7232187B2 (ja) * | 2017-09-29 | 2023-03-02 | 株式会社日清製粉ウェルナ | 乾燥パスタの製造方法 |
JP2019103450A (ja) * | 2017-12-12 | 2019-06-27 | 有限会社うどんの萬栄 | 麺の品質改良剤、麺、および麺の製造方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH219132A (de) * | 1939-09-11 | 1942-01-31 | Buehler Ag Geb | Verfahren bei der Herstellung von Teigwaren, um Produkte zu erzeugen, welche keine trüben, milchigen Stellen aufweisen. |
FR2282813A1 (fr) * | 1974-08-29 | 1976-03-26 | Baumann Gerard | Pates alimentaires precuites et leur procede de fabrication industrielle |
JPS5241251A (en) * | 1975-09-25 | 1977-03-30 | Sanei Kagaku Kogyo Kk | Preserving method of raw noodles |
JPS5484047A (en) * | 1977-12-14 | 1979-07-04 | Shimadaya Honten Kk | Preserving of raw noodles |
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
GB2063643A (en) * | 1979-11-23 | 1981-06-10 | Ranks Hovis Mcdougall Ltd | A method of producing pasta |
JPS56144063A (en) * | 1980-04-09 | 1981-11-10 | Kagawaken | Storage of boiled noodle |
JPS5714141A (en) * | 1980-06-30 | 1982-01-25 | Matsushita Electric Ind Co Ltd | Container with electric heater |
JPS5856481B2 (ja) * | 1980-07-25 | 1983-12-15 | 田中 康夫 | 自動切削装置 |
JPS57115152A (en) * | 1980-12-29 | 1982-07-17 | Hatsuo Sakurazawa | Production of instant macaroni |
JPS58190362A (ja) * | 1982-04-30 | 1983-11-07 | 株式会社 島田屋本店 | めん類の製造及び品質保持法 |
JPS592666A (ja) * | 1982-06-28 | 1984-01-09 | Toyo Suisan Kk | 手打風麺用生地の製造方法 |
-
1983
- 1983-10-20 MX MX8311063U patent/MX7609E/es unknown
- 1983-10-31 JP JP58204457A patent/JPS6094068A/ja active Granted
- 1983-12-22 US US06/564,246 patent/US4540590A/en not_active Expired - Fee Related
-
1984
- 1984-01-10 CA CA000445039A patent/CA1210270A/en not_active Expired
- 1984-03-14 EP EP84102796A patent/EP0139813B1/de not_active Expired - Lifetime
- 1984-03-14 AU AU25588/84A patent/AU560620B2/en not_active Ceased
- 1984-03-14 DE DE8484102796T patent/DE3484119D1/de not_active Expired - Fee Related
- 1984-03-14 AT AT84102796T patent/ATE60890T1/de not_active IP Right Cessation
- 1984-03-16 ES ES530702A patent/ES8507330A1/es not_active Expired
- 1984-06-12 KR KR1019840003293A patent/KR900005941B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0139813B1 (de) | 1991-02-20 |
AU2558884A (en) | 1985-05-09 |
US4540590A (en) | 1985-09-10 |
MX7609E (es) | 1990-03-16 |
JPS6094068A (ja) | 1985-05-27 |
KR850004197A (ko) | 1985-07-11 |
JPS6332424B2 (de) | 1988-06-29 |
DE3484119D1 (de) | 1991-03-28 |
EP0139813A2 (de) | 1985-05-08 |
EP0139813A3 (en) | 1988-08-03 |
ES530702A0 (es) | 1985-09-01 |
ES8507330A1 (es) | 1985-09-01 |
AU560620B2 (en) | 1987-04-09 |
KR900005941B1 (ko) | 1990-08-18 |
CA1210270A (en) | 1986-08-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |