ES8507330A1 - Procedimiento para preparar pastas de coccion rapida - Google Patents

Procedimiento para preparar pastas de coccion rapida

Info

Publication number
ES8507330A1
ES8507330A1 ES530702A ES530702A ES8507330A1 ES 8507330 A1 ES8507330 A1 ES 8507330A1 ES 530702 A ES530702 A ES 530702A ES 530702 A ES530702 A ES 530702A ES 8507330 A1 ES8507330 A1 ES 8507330A1
Authority
ES
Spain
Prior art keywords
keeping quality
extruded
mass
good keeping
producing rapid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES530702A
Other languages
English (en)
Spanish (es)
Other versions
ES530702A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Myojo Foods Co Ltd
Original Assignee
Myojo Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myojo Foods Co Ltd filed Critical Myojo Foods Co Ltd
Publication of ES530702A0 publication Critical patent/ES530702A0/es
Publication of ES8507330A1 publication Critical patent/ES8507330A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES530702A 1983-10-31 1984-03-16 Procedimiento para preparar pastas de coccion rapida Expired ES8507330A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58204457A JPS6094068A (ja) 1983-10-31 1983-10-31 保存性を有する早もどり生パスタ類の製造方法

Publications (2)

Publication Number Publication Date
ES530702A0 ES530702A0 (es) 1985-09-01
ES8507330A1 true ES8507330A1 (es) 1985-09-01

Family

ID=16490848

Family Applications (1)

Application Number Title Priority Date Filing Date
ES530702A Expired ES8507330A1 (es) 1983-10-31 1984-03-16 Procedimiento para preparar pastas de coccion rapida

Country Status (10)

Country Link
US (1) US4540590A (enExample)
EP (1) EP0139813B1 (enExample)
JP (1) JPS6094068A (enExample)
KR (1) KR900005941B1 (enExample)
AT (1) ATE60890T1 (enExample)
AU (1) AU560620B2 (enExample)
CA (1) CA1210270A (enExample)
DE (1) DE3484119D1 (enExample)
ES (1) ES8507330A1 (enExample)
MX (1) MX7609E (enExample)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
DE3880363T2 (de) * 1987-04-20 1993-10-21 Borden Inc Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
US4948619A (en) * 1989-04-25 1990-08-14 Nabisco Brands, Inc. Natural antioxidant system for cereals
US5238697A (en) * 1990-10-25 1993-08-24 Designer Snacks, Inc. Fried pasta snack food
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
UA26218C2 (uk) * 1991-07-31 1999-07-19 Бюлер Аг Машіненфабрік Спосіб виготовлеhhя довгих макароhhих виробів та устаhовка для його здійсhеhhя
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
JP3634116B2 (ja) * 1997-06-11 2005-03-30 株式会社フィードアップ 包装済み早茹でパスタ及び麺類の製造法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
AU2003279486A1 (en) * 2003-04-16 2004-11-04 Danisco A/S Method of improving the hydration of pasta and preparation of pasta products
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
WO2013134532A1 (en) * 2012-03-09 2013-09-12 Kraft Foods Group Brands Llc Oxidized flavor note suppression in comestibles
CN104159455B (zh) 2012-03-09 2017-03-08 卡夫食品集团品牌有限责任公司 含有1，3‑丙二醇的食物和饮料产品以及使用1，3‑丙二醇在食物和饮料产品中抑制苦味和增强甜味的方法
CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
WO2013191136A1 (ja) 2012-06-18 2013-12-27 日清フーズ株式会社 生パスタ類および冷凍生パスタ類の製造方法
RU2016101511A (ru) * 2013-06-21 2017-07-24 Ниссин Фудз Инк. Способ получения замороженной сваренной лапши
US20160198743A1 (en) * 2013-09-25 2016-07-14 Nisshin Foods Inc. Method for manufacturing cooked fresh pasta with sauce
JP2015208279A (ja) * 2014-04-28 2015-11-24 日本製粉株式会社 冷凍茹でパスタの製造方法
JP7232187B2 (ja) * 2017-09-29 2023-03-02 株式会社日清製粉ウェルナ 乾燥パスタの製造方法
JP2019103450A (ja) * 2017-12-12 2019-06-27 有限会社うどんの萬栄 麺の品質改良剤、麺、および麺の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH219132A (de) * 1939-09-11 1942-01-31 Buehler Ag Geb Verfahren bei der Herstellung von Teigwaren, um Produkte zu erzeugen, welche keine trüben, milchigen Stellen aufweisen.
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS5241251A (en) * 1975-09-25 1977-03-30 Sanei Kagaku Kogyo Kk Preserving method of raw noodles
JPS5484047A (en) * 1977-12-14 1979-07-04 Shimadaya Honten Kk Preserving of raw noodles
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
JPS56144063A (en) * 1980-04-09 1981-11-10 Kagawaken Storage of boiled noodle
JPS5714141A (en) * 1980-06-30 1982-01-25 Matsushita Electric Ind Co Ltd Container with electric heater
JPS5856481B2 (ja) * 1980-07-25 1983-12-15 田中 康夫 自動切削装置
JPS57115152A (en) * 1980-12-29 1982-07-17 Hatsuo Sakurazawa Production of instant macaroni
JPS58190362A (ja) * 1982-04-30 1983-11-07 株式会社　島田屋本店 めん類の製造及び品質保持法
JPS592666A (ja) * 1982-06-28 1984-01-09 Toyo Suisan Kk 手打風麺用生地の製造方法

Also Published As

Publication number Publication date
EP0139813B1 (en) 1991-02-20
EP0139813A3 (en) 1988-08-03
AU2558884A (en) 1985-05-09
JPS6332424B2 (enExample) 1988-06-29
JPS6094068A (ja) 1985-05-27
DE3484119D1 (de) 1991-03-28
US4540590A (en) 1985-09-10
KR850004197A (ko) 1985-07-11
ES530702A0 (es) 1985-09-01
MX7609E (es) 1990-03-16
ATE60890T1 (de) 1991-03-15
EP0139813A2 (en) 1985-05-08
KR900005941B1 (ko) 1990-08-18
AU560620B2 (en) 1987-04-09
CA1210270A (en) 1986-08-26

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