JPS559786A - Method and equipment for preparing preservable raw noodles by aging narrow strip of semi-dried dough, and slitting with kitchen knife - Google Patents

Method and equipment for preparing preservable raw noodles by aging narrow strip of semi-dried dough, and slitting with kitchen knife

Info

Publication number
JPS559786A
JPS559786A JP8386578A JP8386578A JPS559786A JP S559786 A JPS559786 A JP S559786A JP 8386578 A JP8386578 A JP 8386578A JP 8386578 A JP8386578 A JP 8386578A JP S559786 A JPS559786 A JP S559786A
Authority
JP
Japan
Prior art keywords
aging
semi
dough
narrow strip
slitting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8386578A
Other languages
Japanese (ja)
Other versions
JPS5654131B2 (en
Inventor
Rinyuu Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAITAMA BUSSAN KK
SAITAMA BUTSUSAN KK
Original Assignee
SAITAMA BUSSAN KK
SAITAMA BUTSUSAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAITAMA BUSSAN KK, SAITAMA BUTSUSAN KK filed Critical SAITAMA BUSSAN KK
Priority to JP8386578A priority Critical patent/JPS559786A/en
Publication of JPS559786A publication Critical patent/JPS559786A/en
Publication of JPS5654131B2 publication Critical patent/JPS5654131B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: To manufacture machine-made noodles resembling handmade ones in appearance, by semi-drying a narrow strip of kneaded dough, folding the semidried strip after aging, slitting with a kitchen knife, packaging, and sterilizing with heat.
CONSTITUTION: A narrow strip of dough obtained by kneading wheat flour with saline water and propylene glycol, etc., is hung on rods 6 and transferred through a chain conveyor 8 and an ascending life 6 to a dryer 10. About 17W18% of water existing in the surface layer of the dough is removed in the dryer 10 at 65W70°C and about RH 60%. The semi-dried dough is aged in aging chambers 16, 19 for 60W70 minutes. After the aging, the strip is removed from the rod, folded to proper size slitted with a knife 21, packed with a heat-resistant packaging material, and sterilized at about 80°C.
COPYRIGHT: (C)1980,JPO&Japio
JP8386578A 1978-07-10 1978-07-10 Method and equipment for preparing preservable raw noodles by aging narrow strip of semi-dried dough, and slitting with kitchen knife Granted JPS559786A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8386578A JPS559786A (en) 1978-07-10 1978-07-10 Method and equipment for preparing preservable raw noodles by aging narrow strip of semi-dried dough, and slitting with kitchen knife

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8386578A JPS559786A (en) 1978-07-10 1978-07-10 Method and equipment for preparing preservable raw noodles by aging narrow strip of semi-dried dough, and slitting with kitchen knife

Publications (2)

Publication Number Publication Date
JPS559786A true JPS559786A (en) 1980-01-23
JPS5654131B2 JPS5654131B2 (en) 1981-12-23

Family

ID=13814559

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8386578A Granted JPS559786A (en) 1978-07-10 1978-07-10 Method and equipment for preparing preservable raw noodles by aging narrow strip of semi-dried dough, and slitting with kitchen knife

Country Status (1)

Country Link
JP (1) JPS559786A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63177752A (en) * 1987-01-14 1988-07-21 株式会社　ト−キヨ−メンキ Apparatus for irradiating dough sheet with far infrared rays

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS517726A (en) * 1972-06-02 1976-01-22 Aru Hai Itsusa Zaaeru Ashiba o mochiinaide yanenado no kochikubutsu o seisakusuruhoho oyobi sonotamenosochi
JPS5224576A (en) * 1975-07-14 1977-02-24 Westinghouse Electric Corp Method of calibrating sound emission transducer

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS517726A (en) * 1972-06-02 1976-01-22 Aru Hai Itsusa Zaaeru Ashiba o mochiinaide yanenado no kochikubutsu o seisakusuruhoho oyobi sonotamenosochi
JPS5224576A (en) * 1975-07-14 1977-02-24 Westinghouse Electric Corp Method of calibrating sound emission transducer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63177752A (en) * 1987-01-14 1988-07-21 株式会社　ト−キヨ−メンキ Apparatus for irradiating dough sheet with far infrared rays

Also Published As

Publication number Publication date
JPS5654131B2 (en) 1981-12-23

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