MX172976B - Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal - Google Patents

Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal

Info

Publication number
MX172976B
MX172976B MX021745A MX2174590A MX172976B MX 172976 B MX172976 B MX 172976B MX 021745 A MX021745 A MX 021745A MX 2174590 A MX2174590 A MX 2174590A MX 172976 B MX172976 B MX 172976B
Authority
MX
Mexico
Prior art keywords
preparation
long
animal protein
procedure
cooked product
Prior art date
Application number
MX021745A
Other languages
English (en)
Inventor
Michel Cadet
Jean Prost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX172976B publication Critical patent/MX172976B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/40Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fish Paste Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención se refiere a procedimiento para la preparación de un producto cocido de prolongada conservación a base de proteina animal donde se cuece y esteriliza carne o pescado, caracterizado porque la cocción-esterilización tiene lugar en continuo dentro de un intercambiador de superficie con rasqueta y en presencia de un agente tecnológico escogido entre las gomas vegetales y la carboximetilcelulosa.
MX021745A 1989-08-01 1990-07-26 Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal MX172976B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89114193A EP0411178B1 (fr) 1989-08-01 1989-08-01 Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale

Publications (1)

Publication Number Publication Date
MX172976B true MX172976B (es) 1994-01-26

Family

ID=8201705

Family Applications (1)

Application Number Title Priority Date Filing Date
MX021745A MX172976B (es) 1989-08-01 1990-07-26 Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal

Country Status (10)

Country Link
EP (1) EP0411178B1 (es)
AT (1) ATE81263T1 (es)
BR (1) BR9003746A (es)
DE (1) DE68903171T2 (es)
DK (1) DK182090A (es)
ES (1) ES2035473T3 (es)
GR (1) GR3005930T3 (es)
MX (1) MX172976B (es)
MY (1) MY106830A (es)
PH (1) PH26746A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3274029B2 (ja) * 1994-09-19 2002-04-15 マルハ株式会社 フレーク状食品の製造法
AU1484299A (en) * 1997-12-09 1999-06-28 Jens Adler-Nissen A method and apparatus for stir-frying
US11324233B2 (en) 2014-05-09 2022-05-10 USPET Nutrition, LLC Meat like pet food chunks
DE102016125870A1 (de) * 2016-12-29 2018-07-05 Mars Inc. Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
AU2019299248B2 (en) * 2018-07-02 2025-04-10 Mars, Incorporated Process and apparatus for the production of a meat analogue
AU2020337423B2 (en) * 2019-08-27 2026-01-29 Mars, Incorporated Process for the production of a meat analogue, and meat analogue prepared thereby

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB681052A (en) * 1949-09-05 1952-10-15 Algemene Kunstzijde Unie Nv Improvements in the preservation of food
US4113890A (en) * 1975-12-11 1978-09-12 Marlen Research Corporation Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
GB1521003A (en) * 1977-05-17 1978-08-09 Apv Co Ltd Heat treatment of flowable solids
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels

Also Published As

Publication number Publication date
ATE81263T1 (de) 1992-10-15
BR9003746A (pt) 1991-09-03
DE68903171T2 (de) 1993-02-18
PH26746A (en) 1992-09-28
DK182090A (da) 1991-02-02
ES2035473T3 (es) 1993-04-16
DE68903171D1 (de) 1992-11-12
MY106830A (en) 1995-07-31
EP0411178A1 (fr) 1991-02-06
GR3005930T3 (es) 1993-06-07
DK182090D0 (da) 1990-07-31
EP0411178B1 (fr) 1992-10-07

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