DK182090A - Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner - Google Patents
Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner Download PDFInfo
- Publication number
- DK182090A DK182090A DK182090A DK182090A DK182090A DK 182090 A DK182090 A DK 182090A DK 182090 A DK182090 A DK 182090A DK 182090 A DK182090 A DK 182090A DK 182090 A DK182090 A DK 182090A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- manufacturing
- animal proteins
- cooked product
- conservation based
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Fodder In General (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89114193A EP0411178B1 (fr) | 1989-08-01 | 1989-08-01 | Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK182090D0 DK182090D0 (da) | 1990-07-31 |
| DK182090A true DK182090A (da) | 1991-02-02 |
Family
ID=8201705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK182090A DK182090A (da) | 1989-08-01 | 1990-07-31 | Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0411178B1 (da) |
| AT (1) | ATE81263T1 (da) |
| BR (1) | BR9003746A (da) |
| DE (1) | DE68903171T2 (da) |
| DK (1) | DK182090A (da) |
| ES (1) | ES2035473T3 (da) |
| GR (1) | GR3005930T3 (da) |
| MX (1) | MX172976B (da) |
| MY (1) | MY106830A (da) |
| PH (1) | PH26746A (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3274029B2 (ja) * | 1994-09-19 | 2002-04-15 | マルハ株式会社 | フレーク状食品の製造法 |
| WO1999029218A1 (en) | 1997-12-09 | 1999-06-17 | Adler Nissen Jens | A method and apparatus for stir-frying |
| WO2015172002A2 (en) * | 2014-05-09 | 2015-11-12 | USPET Nutrition, LLC | Meat like pet food chunks |
| DE102016125870A1 (de) * | 2016-12-29 | 2018-07-05 | Mars Inc. | Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung |
| US20210282436A1 (en) * | 2018-07-02 | 2021-09-16 | Mars, Incorporated | Process and apparatus for the production of a meat analogue |
| US20220287331A1 (en) * | 2019-08-27 | 2022-09-15 | Mars, Incorporated | Process for the production of a meat analogue, and meat analogue prepared thereby |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB681052A (en) * | 1949-09-05 | 1952-10-15 | Algemene Kunstzijde Unie Nv | Improvements in the preservation of food |
| US4113890A (en) * | 1975-12-11 | 1978-09-12 | Marlen Research Corporation | Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger |
| GB1521003A (en) * | 1977-05-17 | 1978-08-09 | Apv Co Ltd | Heat treatment of flowable solids |
| SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
| GB8710704D0 (en) * | 1987-05-06 | 1987-06-10 | Mars G B Ltd | Edible gels |
-
1989
- 1989-08-01 ES ES198989114193T patent/ES2035473T3/es not_active Expired - Lifetime
- 1989-08-01 EP EP89114193A patent/EP0411178B1/fr not_active Expired - Lifetime
- 1989-08-01 DE DE8989114193T patent/DE68903171T2/de not_active Expired - Fee Related
- 1989-08-01 AT AT89114193T patent/ATE81263T1/de not_active IP Right Cessation
-
1990
- 1990-07-19 PH PH40860A patent/PH26746A/en unknown
- 1990-07-26 MX MX021745A patent/MX172976B/es unknown
- 1990-07-31 BR BR909003746A patent/BR9003746A/pt unknown
- 1990-07-31 DK DK182090A patent/DK182090A/da not_active Application Discontinuation
- 1990-08-01 MY MYPI90001290A patent/MY106830A/en unknown
-
1992
- 1992-10-08 GR GR920402250T patent/GR3005930T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0411178A1 (fr) | 1991-02-06 |
| DK182090D0 (da) | 1990-07-31 |
| MX172976B (es) | 1994-01-26 |
| MY106830A (en) | 1995-07-31 |
| GR3005930T3 (da) | 1993-06-07 |
| EP0411178B1 (fr) | 1992-10-07 |
| DE68903171T2 (de) | 1993-02-18 |
| ATE81263T1 (de) | 1992-10-15 |
| ES2035473T3 (es) | 1993-04-16 |
| BR9003746A (pt) | 1991-09-03 |
| PH26746A (en) | 1992-09-28 |
| DE68903171D1 (de) | 1992-11-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |