ES2035473T3 - Procedimiento para la preparacion de un producto codido de conservacion prolongada a base de proteina animal. - Google Patents
Procedimiento para la preparacion de un producto codido de conservacion prolongada a base de proteina animal.Info
- Publication number
- ES2035473T3 ES2035473T3 ES198989114193T ES89114193T ES2035473T3 ES 2035473 T3 ES2035473 T3 ES 2035473T3 ES 198989114193 T ES198989114193 T ES 198989114193T ES 89114193 T ES89114193 T ES 89114193T ES 2035473 T3 ES2035473 T3 ES 2035473T3
- Authority
- ES
- Spain
- Prior art keywords
- antial
- procedure
- preparation
- protein based
- conservation product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Noodles (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fish Paste Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PARA PREPARAR UN PRODUCTO DE CARNE O DE PESCADO COCIDO DE CONSERVACION PROLONGADA, SE LLEVA A CABO EL COCIDO-ESTERILIZACION DE LA CARNE O DEL PESCADO A ESTOFADO EN CONTINUO EN UN CAMBIADOR DE SUPERFICIE RASPADA, EN PRESENCIA DE UN AGENTE TECNOLOGICO ELEGIDO ENTRE GOMAS VEGETALES Y CARBOXIMETILCELULOSA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89114193A EP0411178B1 (fr) | 1989-08-01 | 1989-08-01 | Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2035473T3 true ES2035473T3 (es) | 1993-04-16 |
Family
ID=8201705
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198989114193T Expired - Lifetime ES2035473T3 (es) | 1989-08-01 | 1989-08-01 | Procedimiento para la preparacion de un producto codido de conservacion prolongada a base de proteina animal. |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0411178B1 (es) |
AT (1) | ATE81263T1 (es) |
BR (1) | BR9003746A (es) |
DE (1) | DE68903171T2 (es) |
DK (1) | DK182090A (es) |
ES (1) | ES2035473T3 (es) |
GR (1) | GR3005930T3 (es) |
MX (1) | MX172976B (es) |
MY (1) | MY106830A (es) |
PH (1) | PH26746A (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3274029B2 (ja) * | 1994-09-19 | 2002-04-15 | マルハ株式会社 | フレーク状食品の製造法 |
DE69836692D1 (de) * | 1997-12-09 | 2007-02-01 | Adler Nissen Jens | Verfahren und vorrichtung zum rührgaren |
US11324233B2 (en) | 2014-05-09 | 2022-05-10 | USPET Nutrition, LLC | Meat like pet food chunks |
DE102016125870A1 (de) * | 2016-12-29 | 2018-07-05 | Mars Inc. | Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung |
US20210282436A1 (en) * | 2018-07-02 | 2021-09-16 | Mars, Incorporated | Process and apparatus for the production of a meat analogue |
EP4021199A1 (en) * | 2019-08-27 | 2022-07-06 | Mars Incorporated | Process for the production of a meat analogue, and meat analogue prepared thereby |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB681052A (en) * | 1949-09-05 | 1952-10-15 | Algemene Kunstzijde Unie Nv | Improvements in the preservation of food |
US4113890A (en) * | 1975-12-11 | 1978-09-12 | Marlen Research Corporation | Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger |
GB1521003A (en) * | 1977-05-17 | 1978-08-09 | Apv Co Ltd | Heat treatment of flowable solids |
SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
GB8710704D0 (en) * | 1987-05-06 | 1987-06-10 | Mars G B Ltd | Edible gels |
-
1989
- 1989-08-01 EP EP89114193A patent/EP0411178B1/fr not_active Expired - Lifetime
- 1989-08-01 DE DE8989114193T patent/DE68903171T2/de not_active Expired - Fee Related
- 1989-08-01 AT AT89114193T patent/ATE81263T1/de not_active IP Right Cessation
- 1989-08-01 ES ES198989114193T patent/ES2035473T3/es not_active Expired - Lifetime
-
1990
- 1990-07-19 PH PH40860A patent/PH26746A/en unknown
- 1990-07-26 MX MX021745A patent/MX172976B/es unknown
- 1990-07-31 DK DK182090A patent/DK182090A/da not_active Application Discontinuation
- 1990-07-31 BR BR909003746A patent/BR9003746A/pt unknown
- 1990-08-01 MY MYPI90001290A patent/MY106830A/en unknown
-
1992
- 1992-10-08 GR GR920402250T patent/GR3005930T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE68903171T2 (de) | 1993-02-18 |
PH26746A (en) | 1992-09-28 |
DK182090A (da) | 1991-02-02 |
MX172976B (es) | 1994-01-26 |
DE68903171D1 (de) | 1992-11-12 |
EP0411178A1 (fr) | 1991-02-06 |
BR9003746A (pt) | 1991-09-03 |
GR3005930T3 (es) | 1993-06-07 |
DK182090D0 (da) | 1990-07-31 |
ATE81263T1 (de) | 1992-10-15 |
MY106830A (en) | 1995-07-31 |
EP0411178B1 (fr) | 1992-10-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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