ES2054796T3 - Procedimiento para producir pasta alimenticia con bajo contenido de humedad. - Google Patents

Procedimiento para producir pasta alimenticia con bajo contenido de humedad.

Info

Publication number
ES2054796T3
ES2054796T3 ES88301317T ES88301317T ES2054796T3 ES 2054796 T3 ES2054796 T3 ES 2054796T3 ES 88301317 T ES88301317 T ES 88301317T ES 88301317 T ES88301317 T ES 88301317T ES 2054796 T3 ES2054796 T3 ES 2054796T3
Authority
ES
Spain
Prior art keywords
low moisture
moisture contents
procedure
pasta
produce food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88301317T
Other languages
English (en)
Inventor
Romeo J Ventres
Edward A Matuszak
Carleton G Merritt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ES2054796T3 publication Critical patent/ES2054796T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

METODO PARA FABRICAR FORMAS DE PASTA CON BAJO CONTENIDO DE HUMEDAD. LOS REQUERIMIENTOS DE SECADO DE DICHOS PRODUCTOS SE REDUCEN SUSTANCIALMENTE PERMITIENDO UN IMPORTANTE AHORRO EN TIEMPO Y ENERGIA. EL TRATAMIENTO A NIVELES REDUCIDOS DE HUMEDAD SE EFECTUA UTILIZANDO TEMPERATURAS DE EXTRUSION MAS ALTAS. LA TEMPERATURA SE SELECCIONA PARA EVITAR LA COCCION DE LAS PASTAS ALIMENTICIAS EXTRUIDAS. SE INCLUYEN TAMBIEN PASTAS SECAS Y NO COCIDAS DE PRESENTACION ORIGINAL.
ES88301317T 1987-04-20 1988-02-17 Procedimiento para producir pasta alimenticia con bajo contenido de humedad. Expired - Lifetime ES2054796T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3974487A 1987-04-20 1987-04-20

Publications (1)

Publication Number Publication Date
ES2054796T3 true ES2054796T3 (es) 1994-08-16

Family

ID=21907134

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88301317T Expired - Lifetime ES2054796T3 (es) 1987-04-20 1988-02-17 Procedimiento para producir pasta alimenticia con bajo contenido de humedad.

Country Status (5)

Country Link
US (1) US5462758A (es)
EP (1) EP0288136B1 (es)
CA (1) CA1334730C (es)
DE (1) DE3880363T2 (es)
ES (1) ES2054796T3 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
EP0697177B1 (fr) * 1994-08-19 2001-06-06 Societe Des Produits Nestle S.A. Pâte alimentaire à cuisson rapide
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6322840B2 (en) * 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof
US8057833B2 (en) * 2004-08-27 2011-11-15 General Mills, Inc. Whole grain products made with whole grain durum wheat
US20060246198A1 (en) * 2004-08-27 2006-11-02 Mingus J D Whole grain products made with whole grain durum wheat
MXNL06000039A (es) * 2006-06-08 2007-12-07 Abel Luis Paredes Urzua Reactor para procesamiento de alimentos a presion.
US8782133B2 (en) * 2006-07-12 2014-07-15 Daryl David Coutts Multi-conversation instant messaging
USD707419S1 (en) * 2013-02-07 2014-06-24 Nisshin Foods Inc. Macaroni
US20150150288A1 (en) * 2013-12-02 2015-06-04 General Mills, Inc. Pasta processing for low protein flour and decreased drying
USD955497S1 (en) * 2020-04-13 2022-06-21 Bencoo, Inc. Sound generator

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1349524A (en) * 1920-08-10 Carl s
US2366366A (en) * 1941-07-10 1945-01-02 Campbell Soup Co Method of making formed dough products
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
GB1280555A (en) * 1969-01-02 1972-07-05 Gen Foods Corp Alimentary paste product and manufacture thereof
US3762931A (en) * 1970-12-02 1973-10-02 Patent Technology Macaroni process
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
US3992554A (en) * 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
EP0213204A4 (en) * 1984-05-24 1988-08-23 Mitsubishi Heavy Ind Ltd DIES FOR EXTRUDERS.
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta

Also Published As

Publication number Publication date
DE3880363D1 (de) 1993-05-27
US5462758A (en) 1995-10-31
EP0288136A1 (en) 1988-10-26
DE3880363T2 (de) 1993-10-21
EP0288136B1 (en) 1993-04-21
CA1334730C (en) 1995-03-14

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