DK0468251T3 - Fremgangsmåde til fremstilling af aromatiserede pastavarer - Google Patents

Fremgangsmåde til fremstilling af aromatiserede pastavarer

Info

Publication number
DK0468251T3
DK0468251T3 DK91111184.7T DK91111184T DK0468251T3 DK 0468251 T3 DK0468251 T3 DK 0468251T3 DK 91111184 T DK91111184 T DK 91111184T DK 0468251 T3 DK0468251 T3 DK 0468251T3
Authority
DK
Denmark
Prior art keywords
pasta
making flavored
flavored pasta
making
starchy
Prior art date
Application number
DK91111184.7T
Other languages
English (en)
Inventor
Thomas Wilhelm Hauser
Jurg Lechthaler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0468251T3 publication Critical patent/DK0468251T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
DK91111184.7T 1990-07-24 1991-07-05 Fremgangsmåde til fremstilling af aromatiserede pastavarer DK0468251T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2444/90A CH680974A5 (da) 1990-07-24 1990-07-24

Publications (1)

Publication Number Publication Date
DK0468251T3 true DK0468251T3 (da) 1994-01-03

Family

ID=4233968

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91111184.7T DK0468251T3 (da) 1990-07-24 1991-07-05 Fremgangsmåde til fremstilling af aromatiserede pastavarer

Country Status (16)

Country Link
US (1) US5211977A (da)
EP (1) EP0468251B1 (da)
JP (1) JPH0695903B2 (da)
AT (1) ATE93686T1 (da)
AU (1) AU630818B2 (da)
BR (1) BR9103124A (da)
CA (1) CA2046828C (da)
CH (1) CH680974A5 (da)
DE (1) DE69100327T2 (da)
DK (1) DK0468251T3 (da)
ES (1) ES2044659T3 (da)
MX (1) MX9100321A (da)
MY (1) MY108660A (da)
NO (1) NO300482B1 (da)
NZ (1) NZ238832A (da)
OA (1) OA09510A (da)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
US5403606A (en) * 1993-10-12 1995-04-04 Japan Corn Starch Co., Ltd. Process of making enriched artificial rice
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
US5560949A (en) * 1995-06-08 1996-10-01 Miwa Nosan Kako Co., Ltd. Method of shaping gummy substance
US5945144A (en) * 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
EP0927520B1 (en) * 1997-12-29 2005-04-20 Societe Des Produits Nestle S.A. Full-moisture noodle product
DE69725869T2 (de) * 1997-12-29 2004-05-19 Société des Produits Nestlé S.A. Beehoon-Typ Nudeln
US6482461B1 (en) 1998-06-16 2002-11-19 Nestec S.A. Process of preparing flavored noodles
SG107549A1 (en) * 1998-06-16 2004-12-29 Nestle Sa Flavoured noodles
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
ITRM20030593A1 (it) * 2002-12-27 2004-06-28 Tancho No Mai Honpo L T D Prodotti alimentari e metodo di produzione di prodotti alimentari.
US20040224068A1 (en) * 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
EP1965665A2 (en) * 2005-12-08 2008-09-10 Firmenich S.A. Instant food comprising flavour capsules
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
KR101705381B1 (ko) * 2008-08-18 2017-02-09 디에스엠 아이피 어셋츠 비.브이. 재구축된 쌀알 및 이의 제조 방법
KR101145618B1 (ko) * 2009-12-16 2012-05-15 주식회사농심 중공면의 제조방법
WO2012157544A1 (ja) 2011-05-13 2012-11-22 日清フーズ株式会社 冷凍パスタ
CN103564317A (zh) * 2012-08-07 2014-02-12 日清富滋株式会社 冷冻面类及其制造方法
SG11201600296TA (en) * 2013-09-25 2016-05-30 Nisshin Foods Inc Method for manufacturing cooked fresh pasta with sauce
WO2016025258A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
ES2610567B1 (es) * 2016-10-07 2018-01-25 Luisa SANCHEZ GARCÍA Procedimiento para la esferificación del pimentón, y producto así obtenido
EP3771344A1 (en) 2019-08-02 2021-02-03 Unilever N.V. Dried cereal pasta comprising vegetable particles
JP2021153419A (ja) * 2020-03-25 2021-10-07 日清食品ホールディングス株式会社 麺製品
BE1028595B1 (nl) 2020-09-10 2022-04-11 Krias Verbeterde deegwaren

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399155A (de) * 1962-07-27 1966-03-31 Buehler Ag Geb Verfahren und Vorrichtung zur Herstellung von Teigwaren
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS5299248A (en) * 1976-02-12 1977-08-19 Kyowa Hakko Kogyo Kk Instant noodle or noodles kit
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
JPS5998659A (ja) * 1982-11-29 1984-06-07 Nonogawa Shoji:Kk 麺類の製造法
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
JPS6012946A (ja) * 1983-07-05 1985-01-23 Marumi:Kk 早ゆで生麺、及びその製造法
JPS6087746A (ja) * 1983-10-17 1985-05-17 Hakubakumai Kk 即席麺ないしは焼そば用蒸し麺の製造方法
LU85656A1 (fr) * 1984-11-29 1986-06-04 Jean Neve De Mevergnies Pates alimentaires et procede pour leur obtention
JPS6279749A (ja) * 1985-10-03 1987-04-13 Taiyo Fishery Co Ltd めん類の製造方法
JPH02145162A (ja) * 1988-11-28 1990-06-04 Marumi:Kk 乾麺の製造法

Also Published As

Publication number Publication date
ATE93686T1 (de) 1993-09-15
MY108660A (en) 1996-10-31
JPH0695903B2 (ja) 1994-11-30
JPH04262754A (ja) 1992-09-18
MX9100321A (es) 1992-02-28
NZ238832A (en) 1993-10-26
OA09510A (en) 1992-11-15
AU7928691A (en) 1992-01-30
EP0468251B1 (fr) 1993-09-01
EP0468251A1 (fr) 1992-01-29
ES2044659T3 (es) 1994-01-01
CA2046828A1 (en) 1992-01-25
CH680974A5 (da) 1992-12-31
US5211977A (en) 1993-05-18
NO912599D0 (no) 1991-07-02
DE69100327T2 (de) 1994-01-20
CA2046828C (en) 2001-09-04
BR9103124A (pt) 1992-02-11
DE69100327D1 (de) 1993-10-07
AU630818B2 (en) 1992-11-05
NO912599L (no) 1992-01-27
NO300482B1 (no) 1997-06-09

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