ES2037366T3 - Mezcla seca adecuada para la preparacion de un producto alimenticio esponjable, procedimiento para su uso y los productos alimenticios esponjables y/o esponjados asi producidos. - Google Patents

Mezcla seca adecuada para la preparacion de un producto alimenticio esponjable, procedimiento para su uso y los productos alimenticios esponjables y/o esponjados asi producidos.

Info

Publication number
ES2037366T3
ES2037366T3 ES198989119393T ES89119393T ES2037366T3 ES 2037366 T3 ES2037366 T3 ES 2037366T3 ES 198989119393 T ES198989119393 T ES 198989119393T ES 89119393 T ES89119393 T ES 89119393T ES 2037366 T3 ES2037366 T3 ES 2037366T3
Authority
ES
Spain
Prior art keywords
spongeable
preparation
produced
dry mix
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989119393T
Other languages
English (en)
Inventor
Charles R. Lazarus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haarmann and Reimer GmbH
Original Assignee
Haarmann and Reimer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haarmann and Reimer GmbH filed Critical Haarmann and Reimer GmbH
Application granted granted Critical
Publication of ES2037366T3 publication Critical patent/ES2037366T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

EL PRESENTE INVENTO ESTA DIRIGIDO A UNA NUEVA COMPOSICION CONVENIENTE PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO CHUPABLE, Y A PROCESOS PARA EL USO DE ELLO, Y A LOS PRODUCTOS CHUPABLES Y/O CHUPADOS ASI PRODUCIDOS. LA COMPOSICION EN GENERAL COMPRENDE CIERTOS ALMIDONES NATIVOS, UN MALTODEXTRIN DE UN EQUIVALENTE DEXTROSE ESPECIFICADO, Y ALMIDONES PREGELATINIZADOS MODIFICADOS ESPECIFICADOS.
ES198989119393T 1988-11-01 1989-10-19 Mezcla seca adecuada para la preparacion de un producto alimenticio esponjable, procedimiento para su uso y los productos alimenticios esponjables y/o esponjados asi producidos. Expired - Lifetime ES2037366T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/265,737 US4965081A (en) 1988-11-01 1988-11-01 Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced

Publications (1)

Publication Number Publication Date
ES2037366T3 true ES2037366T3 (es) 1993-06-16

Family

ID=23011695

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989119393T Expired - Lifetime ES2037366T3 (es) 1988-11-01 1989-10-19 Mezcla seca adecuada para la preparacion de un producto alimenticio esponjable, procedimiento para su uso y los productos alimenticios esponjables y/o esponjados asi producidos.

Country Status (7)

Country Link
US (1) US4965081A (es)
EP (1) EP0367031B1 (es)
JP (1) JPH02182158A (es)
AT (1) ATE83614T1 (es)
CA (1) CA1324284C (es)
DE (1) DE68904048T2 (es)
ES (1) ES2037366T3 (es)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066335A (en) * 1989-05-02 1991-11-19 Ogilvie Mills Ltd. Glass-like polysaccharide abrasive grit
CA2023885C (en) * 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
DE4228016C1 (de) * 1992-08-24 1994-03-31 Biotec Biolog Naturverpack Verfahren zum Herstellen von biologisch abbaubaren Folien aus pflanzlichen Rohstoffen
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US6136359A (en) 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
JPH11123047A (ja) * 1997-08-21 1999-05-11 Unicafe Inc コーヒーパフスナック菓子とその製造方法
JP3233885B2 (ja) * 1997-10-02 2001-12-04 ハウス食品株式会社 スナック食品の製造方法
US6159257A (en) * 1998-10-21 2000-12-12 Adm Agri-Industries, Ltd. Water-resistant, glass-like, polysaccharide abrasive grits and method of making same
US6569481B1 (en) 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
DE10121857B4 (de) * 2000-05-09 2006-03-23 Nagatanien Co., Ltd. Biskuitkuchen-Vormischung und Teig zur Zubereitung von Biskuitkuchen
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
CZ302056B6 (cs) * 2000-07-03 2010-09-22 The Quaker Oats Company Zpusob výroby expandovaného potravinárského produktu
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6461660B2 (en) * 2000-09-27 2002-10-08 Wynn Starr Flavors, Inc. Methods of enhancing puffing and expansion of food products
US6645541B2 (en) * 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US6805888B2 (en) 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
TWI253327B (en) * 2002-12-04 2006-04-21 Food Industry Res & Dev Inst Recombination multi-cereal grain
CA2517495C (en) * 2003-03-12 2011-01-04 Nestec S.A. Puffed pet food for diet control
ATE392817T1 (de) * 2003-05-02 2008-05-15 Cooperatie Avebe U A Durchsichtige nudeln
US20070154607A1 (en) * 2003-11-03 2007-07-05 Ulate-Rodriguez Jorge A Dough and method for preparing leavened food product
EP1561385A1 (en) * 2004-02-03 2005-08-10 Incomec-Cerex Production of expanded food crackers
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
EP2023741A4 (en) * 2006-04-21 2010-06-16 Cargill Inc HIGH BALANCE SUBSTANCE AND FOOD CHIPS CONTAINING THEM
MX2010008924A (es) * 2008-02-22 2010-09-07 Cargill Inc Almidones pregelatinizados como materiales portadores para componentes liquidos.
US7931928B2 (en) * 2008-04-14 2011-04-26 Frito-Lay North America, Inc. Pellet drying process
WO2009149947A1 (en) * 2008-06-13 2009-12-17 Nestec S.A. Wafer
US8366433B2 (en) * 2008-09-03 2013-02-05 The Quaker Oats Company Extrusion die and process for forming cereal flakes
EP2339927B1 (en) * 2008-10-22 2013-06-19 Cargill, Incorporated Puffed starch material
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
CN103110049B (zh) * 2013-03-05 2014-12-10 亚洲渔港供应链管理（大连）有限公司 一种水晶面皮及其制备方法和应用
MX2015016348A (es) * 2013-05-29 2016-03-01 Frito Lay North America Inc Fluido super-critico extruido de producto alimenticio.
RU2702862C1 (ru) 2018-12-13 2019-10-11 Открытое акционерное общество "Хлебпром" Хлебцы рисовые хрустящие для питания детей и способ их производства
RU2727282C1 (ru) * 2019-12-11 2020-07-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ получения комбинированных нативных крахмалов

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2665214A (en) * 1949-07-29 1954-01-05 Scott Ernest Corn puffs
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3451822A (en) * 1965-09-09 1969-06-24 Nat Biscuit Co Process for making a puffable chip-type snack food product
US3506454A (en) * 1966-08-18 1970-04-14 Gen Foods Corp Process for producing puffed dough pieces
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US3666511A (en) * 1970-03-16 1972-05-30 Cpc International Inc Combination of a cross-linked waxy starch and a cross-linked non-waxy starch
US3656966A (en) * 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3703378A (en) * 1970-06-30 1972-11-21 Borden Inc Snack food and method of producing same
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products
US3753735A (en) * 1970-08-10 1973-08-21 Nibb It Products Ass Ltd Method of making an expanded crisp snack food product
US3849582A (en) * 1970-08-17 1974-11-19 Ralston Purina Co Fortified snack process and product
US3652294A (en) * 1970-08-19 1972-03-28 Nat Starch Chem Corp Manufacture of starch-containing food products
US3800050A (en) * 1970-09-03 1974-03-26 G Popel Preparation of a puffed, starch containing food product
US3978244A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Puffed proteinaceous food products and methods of producing same
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US3886291A (en) * 1971-08-23 1975-05-27 Miles J Willard Expanded fried potato snack product
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US3966990A (en) * 1974-02-11 1976-06-29 A. E. Staley Manufacturing Company Granular modified starch binder for dough forming of puffable food products
US3925567A (en) * 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
US4251551A (en) * 1979-05-29 1981-02-17 General Mills, Inc. Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
US4262028A (en) * 1979-06-18 1981-04-14 Beatrice Foods Co. Composition containing animal parts for production of a fried snack food and method for production thereof
JPS57125656A (en) * 1981-01-27 1982-08-05 Morinaga & Co Ltd Preparation of hollow snack
US4455321A (en) * 1982-05-10 1984-06-19 Food Technology Products Potato snacks and method of preparation
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
JPS61199746A (ja) * 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
FR2626439B1 (fr) * 1988-02-02 1990-07-13 Caprais Irene Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre

Also Published As

Publication number Publication date
EP0367031A3 (en) 1991-07-24
EP0367031B1 (en) 1992-12-23
JPH02182158A (ja) 1990-07-16
DE68904048D1 (de) 1993-02-04
CA1324284C (en) 1993-11-16
EP0367031A2 (en) 1990-05-09
US4965081A (en) 1990-10-23
ATE83614T1 (de) 1993-01-15
DE68904048T2 (de) 1993-04-29

Similar Documents

Publication Publication Date Title
ES2037366T3 (es) Mezcla seca adecuada para la preparacion de un producto alimenticio esponjable, procedimiento para su uso y los productos alimenticios esponjables y/o esponjados asi producidos.
MX9100321A (es) Procedimiento para preparar pastas alimenticias aromatizadas
MX9102763A (es) Proceso para la preparacion de productos vegetales deshidratados y productos resultantes.
AR001062A1 (es) Cereales con verduras instantaneas y procedimientopara prepararlas
ES2022920B3 (es) Procedimiento para la preparacion de un producto dietetico en espuma ligera y propiedades organolepticas mejoradas.
ES2089725T3 (es) Materiales comestibles crujientes y sus procedimientos de preparacion.
ATE219629T1 (de) Verfahren zur herstellung von nudel auf basis von mungbohnen- oder kartoffelstärke
BR9104848A (pt) Processo de preparacao de massas alimenticias secas
SE7402053L (es)
ES2051548T3 (es) Mezclas de almidones como almidones para budines.
BR0005841A (pt) Produto culinário com capacidade de formação de creme
NZ237192A (en) Thermally pretreated and precooked pasta
ES2132142T5 (es) Procedimiento para la preparacion de cereales cocidos.
NO941127L (no) Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten
MX171427B (es) Preparacion de arroz de coccion rapida
FR2018501A1 (en) Potato snacks
MX158445A (es) Procedimiento para colorear y vetear materiales sinteticos termoplasticos para simular madera,ratan,bambu,cana,carrizo,otate,junco y materiales naturales semejantes
ES425942A1 (es) Metodo para proporcionar articulos inflables, tales como botes, cinturones salvavidas, baneras, asientos y similares.
KR950013386A (ko) 10초내에 수화가 가능한 건조떡
KR910004100A (ko) 폼타입케이크의 제조방법
RU96106947A (ru) Структурообразователь для получения пищевых продуктов, преимущественно мясных
AR201429A1 (es) Procedimiento para obtener fibras de carne cocida y producto obtenido
ES2006969A6 (es) Procedimiento de obtencion de una lamina comestible de masa de maiz.
RU93003570A (ru) Способ получения вспененного поливинилхлоридного материала (варианты)

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 367031

Country of ref document: ES