ES2421383T3 - Material de almidón inflado - Google Patents

Material de almidón inflado

Info

Publication number
ES2421383T3
ES2421383T3 ES09736842T ES09736842T ES2421383T3 ES 2421383 T3 ES2421383 T3 ES 2421383T3 ES 09736842 T ES09736842 T ES 09736842T ES 09736842 T ES09736842 T ES 09736842T ES 2421383 T3 ES2421383 T3 ES 2421383T3
Authority
ES
Spain
Prior art keywords
inflated
starch
powder
starch material
powder containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES09736842T
Other languages
English (en)
Inventor
Henricus Wilhelmus Jozef Lobee
Sarah Veelaert
Grinderbeek Hilde Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ES2421383T3 publication Critical patent/ES2421383T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un polvo que contiene almidón inflado que tiene una densidad aparente suelta de menos de 120 g/l,preferentemente menos de 100 g/l, más preferentemente menos de 80 g/l caracterizado porque más de90% en peso del polvo tiene un tamaño de partícula más pequeño de 1 mm y el polvo que contiene almidóninflado es polvo que contiene almidón inflado de maíz para palomitas y tiene una capacidad de retención deaceite de al menos 50%, preferentemente al menos 80%, más preferentemente al menos 100% p/p en baseal polvo.
ES09736842T 2008-10-22 2009-10-09 Material de almidón inflado Active ES2421383T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08018426 2008-10-22
PCT/EP2009/007259 WO2010046038A1 (en) 2008-10-22 2009-10-09 Puffed starch material

Publications (1)

Publication Number Publication Date
ES2421383T3 true ES2421383T3 (es) 2013-09-02

Family

ID=40904768

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09736842T Active ES2421383T3 (es) 2008-10-22 2009-10-09 Material de almidón inflado

Country Status (4)

Country Link
US (1) US8349342B2 (es)
EP (1) EP2339927B1 (es)
ES (1) ES2421383T3 (es)
WO (1) WO2010046038A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2247624B1 (en) * 2008-02-22 2020-07-08 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
EP2633763B1 (en) * 2009-07-03 2017-06-07 Cargill, Incorporated A particulate flavour delivery system, a method of making it and use thereof
WO2012119765A1 (en) 2011-03-09 2012-09-13 Cargill, Incorporated A powdered acid-loaded carrier material
CA2876200A1 (en) * 2012-06-14 2013-12-19 Allied Blending & Ingredients, Inc. Method of treating a divided cheese product for anticaking and compositions thereof
WO2016081953A1 (en) * 2014-11-21 2016-05-26 Pioneer Pet Products, Llc Airborne dust reducing granular absorbent blends
MX2017014203A (es) 2015-05-16 2018-03-28 Big Heart Pet Inc Productos alimenticios expandidos apetitosos y metodos para fabricar los mismos.
US20180303111A1 (en) * 2015-10-19 2018-10-25 Conopco, Inc., D/B/A Unilever Composition comprising an oil phase
US20180303113A1 (en) * 2015-10-19 2018-10-25 Conopco, Inc., D/B/A Unilever Ground popcorn and hardstock for oil structuring
CA3024477A1 (en) * 2016-06-03 2017-12-07 Sharyn Carlesso Gluten-free compositions
US10159271B2 (en) * 2017-02-02 2018-12-25 Frito-Lay North America, Inc. Cooking snack foods
US10159272B2 (en) * 2017-02-02 2018-12-25 Frito-Lay North America, Inc. Cooking snack foods
CN110573022A (zh) * 2017-04-13 2019-12-13 荷兰联合利华有限公司 包含油相的组合物
US11033039B2 (en) 2017-04-26 2021-06-15 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
CN109602008A (zh) * 2018-05-24 2019-04-12 丽睿客信息科技（北京）有限公司 适用于糖尿病患者的营养主食的制备方法
BR112021011789A2 (pt) * 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
WO2020126707A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
EP3669670A1 (en) * 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
PL3897203T3 (pl) 2018-12-20 2022-11-28 Unilever Ip Holdings B.V. Pikantna kompozycja
US10624361B1 (en) 2019-09-20 2020-04-21 Allied Blending LP Methods for treating a divided cheese product and compositions thereof

Family Cites Families (23)

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Publication number Priority date Publication date Assignee Title
GB821761A (en) * 1956-02-14 1959-10-14 Fritz Grossman Improvements in or relating to the production of cereal flours and meals
US3620842A (en) * 1967-09-18 1971-11-16 Cpc International Inc Texturizing starch
EP0217368A3 (en) * 1985-10-01 1988-04-27 DNA PLANT TECHNOLOGY CORPORATION (under the laws of the state of Delaware) Flavor impregnated popcorn
JPH029347A (ja) * 1988-03-22 1990-01-12 Frito Lay Inc 押出加工食品およびその製造方法
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
US5102679A (en) * 1990-12-26 1992-04-07 General Mills, Inc. Half products for microwave puffing of expanded food product
US5198255A (en) * 1991-07-08 1993-03-30 General Mills, Inc. Stability improvements of oat R-T-E cereals by high intensity microwave heating
EP0657102A3 (en) * 1993-12-01 1995-07-12 Gerhard Wieser Additive flour.
US5523109A (en) * 1994-06-16 1996-06-04 General Mills, Inc. Oat flour and method of preparation
IT1276681B1 (it) * 1995-06-08 1997-11-03 M G Braibanti Spa Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale
US5750166A (en) * 1996-08-29 1998-05-12 Golden Valley Microwave Foods, Inc. Composition and method for flavoring popcorn product
JP3233885B2 (ja) * 1997-10-02 2001-12-04 ハウス食品株式会社 スナック食品の製造方法
EP0937411B1 (en) * 1998-02-10 2004-11-03 Societe Des Produits Nestle S.A. Pre-oxidized oat product, and processed cereal comprising it
WO1999048372A1 (en) * 1998-03-23 1999-09-30 General Mills, Inc. Encapsulation of components into edible products
US6610867B2 (en) * 2000-08-10 2003-08-26 Renessen Llc Corn oil processing and products comprising corn oil and corn meal obtained from corn
US6083552A (en) * 1999-02-23 2000-07-04 Smtm Group Microwaveable popcorn product and method
US6558718B1 (en) * 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US20040105930A1 (en) * 2000-09-27 2004-06-03 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6805888B2 (en) * 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
US6800310B2 (en) * 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
US9101155B2 (en) * 2003-07-11 2015-08-11 Asahi Kasei Chemicals Corporation Functional starch powder
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same

Also Published As

Publication number Publication date
US8349342B2 (en) 2013-01-08
EP2339927A1 (en) 2011-07-06
WO2010046038A1 (en) 2010-04-29
EP2339927B1 (en) 2013-06-19
US20110212149A1 (en) 2011-09-01

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