KR102281156B1 - 음식품용 정미 개선제 - Google Patents
음식품용 정미 개선제 Download PDFInfo
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- KR102281156B1 KR102281156B1 KR1020177003557A KR20177003557A KR102281156B1 KR 102281156 B1 KR102281156 B1 KR 102281156B1 KR 1020177003557 A KR1020177003557 A KR 1020177003557A KR 20177003557 A KR20177003557 A KR 20177003557A KR 102281156 B1 KR102281156 B1 KR 102281156B1
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2014/078189 WO2016063394A1 (fr) | 2014-10-23 | 2014-10-23 | Exhausteur de goût pour aliments et boissons |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20170071469A KR20170071469A (ko) | 2017-06-23 |
| KR102281156B1 true KR102281156B1 (ko) | 2021-07-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR1020177003557A KR102281156B1 (ko) | 2014-10-23 | 2014-10-23 | 음식품용 정미 개선제 |
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|---|---|
| JP (1) | JP6320553B2 (fr) |
| KR (1) | KR102281156B1 (fr) |
| CN (1) | CN106793818B (fr) |
| WO (1) | WO2016063394A1 (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997107A (zh) * | 2017-11-22 | 2018-05-08 | 恒枫食品科技有限公司 | 一种通过美拉德反应的香味改善剂的制备方法及其产品的应用 |
| WO2020171216A1 (fr) * | 2019-02-22 | 2020-08-27 | サントリーホールディングス株式会社 | Boisson à amertume dérivé d'une caféine allégée |
| WO2021170576A1 (fr) * | 2020-02-28 | 2021-09-02 | Givaudan Sa | Ingrédient modifiant le goût |
| JP7303161B2 (ja) * | 2020-06-23 | 2023-07-04 | 長谷川香料株式会社 | 茶飲料用香味改善剤およびその製造方法 |
| KR102340975B1 (ko) * | 2021-05-03 | 2021-12-20 | 주식회사 다물 | 전통보이차와 숙성커피 추출물로 숙성시킨 육류, 생선 및 야채 꼬치 |
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| JP2007117080A (ja) | 2006-05-31 | 2007-05-17 | Inabata Koryo Kk | コーヒーエキスの製造方法 |
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| JP2003189825A (ja) * | 2001-12-26 | 2003-07-08 | Ajinomoto Co Inc | 風味の改善された魚介類エキスおよびその製造方法 |
| ITVR20020070A1 (it) * | 2002-06-26 | 2003-12-29 | Procaffe S P A | Preparazione di un estratto acquoso di caffé a lunga conservazione. |
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| JP2004168936A (ja) | 2002-11-21 | 2004-06-17 | Kiyomitsu Kawasaki | シトラス様香料組成物 |
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-
2014
- 2014-10-23 CN CN201480081708.2A patent/CN106793818B/zh not_active Expired - Fee Related
- 2014-10-23 KR KR1020177003557A patent/KR102281156B1/ko active IP Right Grant
- 2014-10-23 JP JP2016555018A patent/JP6320553B2/ja active Active
- 2014-10-23 WO PCT/JP2014/078189 patent/WO2016063394A1/fr active Application Filing
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| WO2006064755A1 (fr) * | 2004-12-13 | 2006-06-22 | Suntory Limited | Méthode de stockage d'une fragrance |
| JP2007117080A (ja) | 2006-05-31 | 2007-05-17 | Inabata Koryo Kk | コーヒーエキスの製造方法 |
| JP2013046641A (ja) * | 2010-11-24 | 2013-03-07 | Kao Corp | 焙煎コーヒー豆抽出物の製造方法 |
| JP2014521346A (ja) | 2011-08-01 | 2014-08-28 | コーニンクラケ ダウ エグバート ビー．ブイ． | 液体コーヒー濃縮物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP6320553B2 (ja) | 2018-05-09 |
| CN106793818B (zh) | 2020-10-27 |
| KR20170071469A (ko) | 2017-06-23 |
| WO2016063394A1 (fr) | 2016-04-28 |
| JPWO2016063394A1 (ja) | 2017-04-27 |
| CN106793818A (zh) | 2017-05-31 |
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