CN102228121B - 一种通过美拉德反应制备反应型咖啡香料的方法及其应用 - Google Patents
一种通过美拉德反应制备反应型咖啡香料的方法及其应用 Download PDFInfo
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CN103320230B (zh) * | 2013-06-28 | 2014-11-26 | 湖北中烟工业有限责任公司 | 一种烟用甘草浸膏美拉德反应物的制备方法及其应用 |
CN103749867B (zh) * | 2013-12-31 | 2015-04-22 | 丽华(广州)香精有限公司 | 一种咖啡香精及其制备方法 |
CN103875754B (zh) * | 2014-03-06 | 2016-03-23 | 天津科技大学 | 一种深红棕色及高光泽度的焙烤食品表皮涂布液及利用该表皮涂布液加工焙烤食品的方法 |
CN103919096B (zh) * | 2014-04-11 | 2015-07-01 | 青岛清光食品有限公司 | 一种制备花生精油和花生香味剂的方法 |
CN104000161B (zh) * | 2014-06-14 | 2015-05-20 | 浙江绿晶香精有限公司 | 生物酶法结合美拉德反应制备天然麦片香料的方法 |
CN104397298A (zh) * | 2014-10-14 | 2015-03-11 | 上海应用技术学院 | 一种咖啡用焦糖香精及其制备方法 |
WO2016063394A1 (ja) * | 2014-10-23 | 2016-04-28 | 長谷川香料株式会社 | 飲食品用呈味改善剤 |
CN104474997B (zh) * | 2014-11-24 | 2017-02-01 | 湖北中烟工业有限责任公司 | 美拉德反应降温设备及其快速降温方法 |
CN105062673B (zh) * | 2015-06-25 | 2018-09-21 | 湖北中烟工业有限责任公司 | 一种咖啡味香精配方及其制作咖啡味雪茄的方法 |
CN105053427B (zh) * | 2015-08-24 | 2018-12-04 | 王婧婧 | 热反应型咖啡香料的制备方法 |
JP6198282B2 (ja) * | 2015-10-01 | 2017-09-20 | 長谷川香料株式会社 | 加熱処理バニラエキスの製造方法 |
CN107125404A (zh) * | 2017-05-03 | 2017-09-05 | 理星(天津)生物科技有限公司 | 一种采用微通道反应器制备咖啡香精的方法 |
CN107164094B (zh) * | 2017-07-07 | 2021-03-16 | 湖北中烟工业有限责任公司 | 增色增香脯氨酸美拉德反应物制备方法及其应用 |
CN108552394B (zh) * | 2018-01-23 | 2021-08-24 | 福建省农业科学院茶叶研究所 | 一种茶叶产品及其制备方法 |
CN109628230A (zh) * | 2019-02-20 | 2019-04-16 | 上海烟草集团有限责任公司 | 一种天然烟用香料的制备方法及应用 |
CN111592575B (zh) * | 2020-06-10 | 2021-02-02 | 吉林农业大学 | 一种化合物精氨酸双糖苷afg的合成新方法 |
CN111518146B (zh) * | 2020-06-10 | 2020-12-11 | 吉林农业大学 | 化合物精氨酸果糖苷—af的规模化合成制备新方法 |
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CN101411543B (zh) * | 2008-11-28 | 2012-06-27 | 华南理工大学 | 一种烟用香料的制备方法与应用 |
CN101580757A (zh) * | 2009-06-02 | 2009-11-18 | 上海英华香精香料有限公司 | 一种烟用可可香料的制备方法与采用其方法得到的产品及其用途 |
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