KR102263767B1 - 차 음료 및 그의 제조 방법 - Google Patents

차 음료 및 그의 제조 방법 Download PDF

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Publication number
KR102263767B1
KR102263767B1 KR1020157032506A KR20157032506A KR102263767B1 KR 102263767 B1 KR102263767 B1 KR 102263767B1 KR 1020157032506 A KR1020157032506 A KR 1020157032506A KR 20157032506 A KR20157032506 A KR 20157032506A KR 102263767 B1 KR102263767 B1 KR 102263767B1
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South Korea
Prior art keywords
tea
extract
extraction
tea leaves
water
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KR1020157032506A
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English (en)
Korean (ko)
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KR20160020415A (ko
Inventor
젱천 한
웅푸 왕
지핑 종
준 진
유안 후앙
리안 쉬에
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농후 스프링 컴퍼니 리미티드
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020157032506A 2013-04-16 2014-03-28 차 음료 및 그의 제조 방법 Active KR102263767B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201310132185.7 2013-04-16
CN201310132185.7A CN104106696B (zh) 2013-04-16 2013-04-16 一种茶饮料及其制造方法
PCT/CN2014/074236 WO2014169755A1 (zh) 2013-04-16 2014-03-28 一种茶饮料及其制造方法

Publications (2)

Publication Number Publication Date
KR20160020415A KR20160020415A (ko) 2016-02-23
KR102263767B1 true KR102263767B1 (ko) 2021-06-10

Family

ID=51703841

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020157032506A Active KR102263767B1 (ko) 2013-04-16 2014-03-28 차 음료 및 그의 제조 방법

Country Status (12)

Country Link
US (1) US20160081363A1 (https=)
EP (1) EP2987411A4 (https=)
JP (2) JP6527503B2 (https=)
KR (1) KR102263767B1 (https=)
CN (1) CN104106696B (https=)
AU (1) AU2014256322B2 (https=)
CA (1) CA2909539C (https=)
HK (1) HK1214734A1 (https=)
MY (1) MY181974A (https=)
SG (1) SG11201508504PA (https=)
TW (1) TWI646899B (https=)
WO (1) WO2014169755A1 (https=)

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CN104957315A (zh) * 2015-06-17 2015-10-07 恒枫食品科技有限公司 天然茶提取物浸膏及其制备方法
CN105255590A (zh) * 2015-09-16 2016-01-20 上海应用技术学院 一种西湖龙井香气成分的浓缩方法
CN106509241A (zh) * 2016-11-03 2017-03-22 安徽新创智能科技有限公司 一种中药茶饮料
CN106982959A (zh) * 2016-12-30 2017-07-28 康师傅饮品控股有限公司 一种茶萃取液、茶饮料及其制备方法
CN106974035A (zh) * 2017-02-03 2017-07-25 康师傅饮品控股有限公司 茉莉花茶饮料及制备工艺
CN108338236A (zh) * 2018-02-07 2018-07-31 中科国思生物科技研究（广州）有限公司 一种无色助眠茶饮及其制备工艺
CN108402234A (zh) * 2018-02-07 2018-08-17 中科国思生物科技研究（广州）有限公司 一种无色茶饮品及其制备工艺
CN108850311A (zh) * 2018-08-01 2018-11-23 上海康识食品科技有限公司 一种茶叶萃取液及其制备方法以及一种茶饮料
CN108740230A (zh) * 2018-08-13 2018-11-06 浙江德馨饮料有限公司 一种菊花茶汤的制备方法
CN108850307B (zh) * 2018-09-28 2021-12-28 甘肃金桥玫瑰科技有限公司 一种玫瑰花茶的制备方法
CN111248309B (zh) * 2018-11-30 2023-04-07 内蒙古伊利实业集团股份有限公司 一种保留茶叶原风味冷泡茶饮料及其制备方法
CN109566800A (zh) * 2019-01-31 2019-04-05 文彦然 馥郁香料茶底及制备方法
CN109924537B (zh) * 2019-02-01 2023-12-15 重庆市酉阳县桑竹农业开发有限责任公司 一种茶-茉莉花组合物、制备方法及其应用
JP2020178674A (ja) * 2019-04-24 2020-11-05 一夫 有▲吉▼ 茶柱入りペットボトル
CN109965058A (zh) * 2019-04-25 2019-07-05 杨秋湖 一种咖啡果皮茶及其制备方法
US10813368B1 (en) 2019-10-31 2020-10-27 Gregory Glancy Systems and methods for the preparation of tablets of botanical extracts including tea
CN111264651A (zh) * 2020-03-25 2020-06-12 郑刚 一种复方茶粉及其制备方法
CN111480722A (zh) * 2020-05-22 2020-08-04 佰京茶园有限公司 一种制备茉莉普洱熟茶的标准化、体系化工艺方法
WO2022002219A1 (zh) * 2020-07-01 2022-01-06 可口可乐公司 一种萃取液及其制造方法和包含其的容器装饮料
CN114574316A (zh) * 2020-12-01 2022-06-03 广西中恒创新医药研究有限公司 一种六堡茶醋及其制备方法
CN113041186A (zh) * 2021-03-18 2021-06-29 上海承曜生物科技有限公司 一种用于美白抗皱的金萱茶提取物及其制备方法
CN113180123A (zh) * 2021-04-26 2021-07-30 福建好日子食品有限公司 蒲公英姜红茶及其制备方法
KR102430762B1 (ko) * 2021-08-30 2022-08-10 주식회사 스위트컵 열수 온침 우림 액상 녹차 및 그 제조방법
KR102405439B1 (ko) * 2021-08-31 2022-06-08 주식회사 스위트컵 열수 온침 우림 액상 우롱차 및 그 제조방법
CN114027375B (zh) * 2021-12-10 2023-08-18 广西壮族自治区茶叶科学研究所 一种六堡茶茶膏的制备方法
CN115152870A (zh) * 2022-07-26 2022-10-11 广东充能实业有限公司 一种茶味水饮料及其制备方法
CN116076599B (zh) * 2023-03-13 2024-07-02 北京协同创新食品科技有限公司 一种茶萃取方法及系统
CN116369401A (zh) * 2023-05-22 2023-07-04 中福合和(昆山)茶业有限公司 一种高香茶鲜萃液的制备方法
CN119575919B (zh) * 2025-02-06 2025-05-13 云南农业大学 普洱茶饮料加工控制方法及装置

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US20070077343A1 (en) * 2005-09-30 2007-04-05 Ma Sheng X Process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma
JP2008092817A (ja) * 2006-10-06 2008-04-24 Inabata Koryo Kk 茶エキスの製造方法

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US20070077343A1 (en) * 2005-09-30 2007-04-05 Ma Sheng X Process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma
JP2008092817A (ja) * 2006-10-06 2008-04-24 Inabata Koryo Kk 茶エキスの製造方法

Also Published As

Publication number Publication date
CA2909539A1 (en) 2014-10-23
AU2014256322B2 (en) 2017-08-17
CN104106696A (zh) 2014-10-22
AU2014256322A1 (en) 2015-11-12
WO2014169755A1 (zh) 2014-10-23
JP2016515393A (ja) 2016-05-30
CN104106696B (zh) 2019-02-12
US20160081363A1 (en) 2016-03-24
EP2987411A4 (en) 2016-12-07
JP2018138025A (ja) 2018-09-06
JP6527503B2 (ja) 2019-06-05
EP2987411A1 (en) 2016-02-24
KR20160020415A (ko) 2016-02-23
MY181974A (en) 2021-01-15
TW201440659A (zh) 2014-11-01
CA2909539C (en) 2018-08-21
TWI646899B (zh) 2019-01-11
HK1214734A1 (en) 2016-08-05
SG11201508504PA (en) 2015-11-27

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