KR102197208B1 - 식물 세포에서 장쇄 다중불포화 지방산의 생성 - Google Patents
식물 세포에서 장쇄 다중불포화 지방산의 생성 Download PDFInfo
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- KR102197208B1 KR102197208B1 KR1020207016868A KR20207016868A KR102197208B1 KR 102197208 B1 KR102197208 B1 KR 102197208B1 KR 1020207016868 A KR1020207016868 A KR 1020207016868A KR 20207016868 A KR20207016868 A KR 20207016868A KR 102197208 B1 KR102197208 B1 KR 102197208B1
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Abstract
Description
도 2는 pJP3416-GA7의 좌측 및 우측 경계 사이의 T-DNA 삽입 영역의 지도이다. RB는 우측 경계를 나타내고; LB, 좌측 경계; TER, 전사 종결자/폴리아데닐화 영역; PRO, 프로모터를 나타내고; 암호화 영역은 화살표 위에 나타내고, 프로모터 및 종결자는 화살표 아래에 나타낸다. Micpu-Δ6D, 마이크로모나스 푸실라(Micromonas pusilla) Δ6-불포화효소; Pyrco-Δ6E, 피라미모나스 코르다타(Pyramimonas cordata) Δ6-신장효소; Pavsa-Δ5D, 파블로바 살리나(Pavlova salina) Δ5-불포화효소; Picpa-ω3D, 피키아 파스토리스(Pichia pastoris) ω3-불포화효소; Pavsa-Δ4D, 피 살리나 Δ4-불포화효소; Lackl-Δ12D, 라칸세아 클루이베리(Lachancea kluyveri) Δ12-불포화효소; Pyrco-Δ5E, 피라미모나스 코르다타 Δ5-신장효소. NOS는 아그로박테리움 튜메파시엔스 노팔린 신타제 전사 종결자/폴리아데닐화 영역을 나타내고; FP1, 브라시카 나푸스 절두된 나핀 프로모터; FAE1, 아라비도프시스 탈리아나 FAE1 프로모터; Lectin, 글리신 맥스 렉틴 전사 종결자/폴리아데닐화 영역을 나타내고; Cnl1 및 Cnl2는 리눔 유시타티시뮴 콘리닌1 또는 콘리닌2 프로모터 또는 종결자를 나타낸다. MAR은 니코티아나 타바쿰으로부터의 Rb7 기질 부착 영역을 나타낸다.
도 3은 pJP3404의 좌측 및 우측 경계 사이의 T-DNA 삽입 영역의 지도이다. 표지들은 도 2에서와 같다.
도 4는 pJP3367의 좌측 및 우측 경계 사이의 삽입 영역의 지도이다. 표지들은 도 2에서와 같다.
도 5는 T2 및 T3 세대 모두에서 다수의 독립적인 트랜스제닉 아라비도프시스 탈리아나 종자로부터의 종자 지질 중 전체 지방산의 백분율로서 DHA 수준이다. 괄호로 묶은 T2 사건들은 T3로 간주되었다. 콜럼비아(Columbia) 및 fad2 돌연변이체 에이 탈리아나 배경 모두로부터의 사건들을 나타낸다.
도 6은 트랜스제닉 아라비도프시스 탈리아나 종자로부터의 지질 중 전체 지방산 함량의 백분율로서 오일 함량(w/w) 대 DHA 함량이다.
도 7은 pJP3416-GA7을 사용하여 형질전환된 비 나푸스 배의 T-DNA 중 다른 트랜스유전자들에 비해 Δ6-불포화효소 유전자의 낮은 발현을 나타내는 전형적인 RT-PCR 젤이다. 좌측에서부터 레인들은 RT-PCR 산물들을 나타낸다: 1, DNA 크기 마커; 레인 2, Δ12 불포화효소; 레인 3, Δ3-불포화효소; 레인 4, Δ6-불포화효소 (낮은 발현); 레인 5, Δ6-신장효소; 레인 6, Δ5-불포화효소; 레인 7, Δ5-신장효소; 레인 8, Δ4-불포화효소.
도 8은 각각 트랜스제닉 35S:LEC2 브라시카 나푸스 체세포 배로부터 수득된 지질 중 전체 지방산의 백분율로서, 올레산의 백분율에 대해 플롯팅된 ALA의 백분율이다.
도 9는 A) 참치 오일, 및 B) 트랜스제닉 DHA 아라비도프시스 종자유에 대한 NMR에 의한 위치 분포 분석이다. 'DHA-알파' 표지된 피크들은 TAG의 sn-1 및 sn-3 위치에 존재하는 DHA의 양(상기는 위치 선호 없이 동등하게 전체 DHA의 66%일 것이다)을 나타내는 반면 'DHA-베타' 표지된 피크들은 TAG의 sn-2 위치에 존재하는 DHA의 양(상기는 선호 없이 동등하게 DHA의 33%일 것이다)을 나타낸다.
도 10은 트랜스제닉 에이 탈리아나 발생(회색) 및 성숙(흑색) 종자 중 주요 DHA-함유 트라이아실글리세롤 종의 LC-MS 분석이다. DHA 다음의 숫자는 다른 2 개 지방산 중 탄소 원자의 총수 및 이중 결합의 총수를 나타낸다. 따라서 DHA/34:1은 또한 TAG 56:7 등을 가리킬 수도 있다.
도 11은 pORE04+11ABGBEC_Cowpea_EPA_insert의 좌측 및 우측 경계 사이의 T-DNA 삽입 영역의 지도이다. 표지들은 도 2에서와 같고; SSU는 아라비도프시스 탈리아나 루비스코 작은 서브유닛 프로모터이다.
도 12는 후보 Δ12-불포화효소가 클로닝되는 NotI 제한 부위를 나타내는 2원 벡터 pJP3364의 지도이다.
도 13은 pFN045-pFN050으로 형질전환된 아라비도프시스 T2 종자 집단의 종자 지질 중 지방산 20:4ω6(ARA)의 백분율을 나타내는 시그마플롯(SigmaPlot)을 사용하여 생성된 박스플롯(BoxPlot)이다. 0에 가장 가까운 각 박스의 경계는 25 번째 백분위수를 가리키며, 각 박스내 라인은 중앙값을 표시하고, 0에서부터 가장 먼 각 박스의 경계는 75 번째 백분위수를 가리킨다. 각 박스의 위 및 아래에 나타낸 오차 막대는 90 번째 및 10 번째 백분위수를 가리킨다.
도 14는 pFN045-pFN050으로 형질전환된 아라비도프시스 T2 종자의 종자 지질 중 전체 지방산 함량의 백분율로서 ARA의 평균 수준이다.
도 15는 pFN045-pFN050으로 형질전환된 아라비도프시스 T2 종자 집단의 종자 지질 중 지방산 20:2ω6(EDA)의 백분율을 나타내는 박스플롯이다. 상기 박스플롯은 도 13에 개시된 바와 같은 값들을 나타낸다.
도 16은 pFN045-pFN050으로 형질전환된 아라비도프시스 T4 종자 집단의 종자 지질 중 ARA의 백분율을 나타내는 박스플롯이다. 상기 박스플롯은 도 13에 개시된 바와 같은 값들을 나타낸다.
도 17은 pFN045-pFN050으로 형질전환된 아라비도프시스 T4 종자 집단의 종자 지질 중 전체 지방산 함량의 백분율로서 ARA의 평균 수준이다.
도 18은 pFN045-pFN050으로 형질전환된 아라비도프시스 T4 종자 집단의 종자 지질 중 EDA의 백분율을 나타내는 박스플롯이다. 상기 박스플롯은 도 13에 개시된 바와 같은 값들을 나타낸다.
도 19는 (A) 고리 및 측쇄 넘버링을 갖는 기본적인 피토스테롤 구조, (B) 상기 피토스테롤 중 일부의 화학 구조이다.
도 20은 공지된 LPAAT의 계통수이다.
도 21은 PC, CoA 풀, 및 TAG 풀 사이에서 지방산을 이동시키는 다양한 아실 교환 효소들이다. 문헌[Singh et al.(2005)]으로부터 적합화되었다.
서열목록에 대한 설명
서열번호 1 - pJP3416-GA7 뉴클레오티드 서열.
서열번호 2 - pGA7- mod_B 뉴클레오티드 서열.
서열번호 3 - pGA7- mod_C 뉴클레오티드 서열.
서열번호 4 - pGA7- mod_D 뉴클레오티드 서열.
서열번호 5 - pGA7- mod_E 뉴클레오티드 서열.
서열번호 6 - pGA7- mod_F 뉴클레오티드 서열.
서열번호 7 - pGA7- mod_G 뉴클레오티드 서열.
서열번호 8 - pORE04+11ABGBEC_Cowpea_EPA_insert 뉴클레오티드 서열.
서열번호 9 - 식물에서 라칸세아 클루이베리 Δ12 불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임.
서열번호 10 - 라칸세아 클루이베리 Δ12-불포화효소.
서열번호 11 - 식물에서 피키아 파스토리스 ω3 불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임.
서열번호 12 - 피키아 파스토리스 ω3 불포화효소.
서열번호 13 - 마이크로모나스 푸실라 Δ6-불포화효소를 암호화하는 개방 판독 프레임.
서열번호 14 - 식물에서 마이크로모나스 푸실라 Δ6-불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 1).
서열번호 15 - 식물에서 마이크로모나스 푸실라 Δ6-불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 2).
서열번호 16 - 마이크로모나스 푸실라 Δ6-불포화효소.
서열번호 17 - 오스트레오코커스 루시마리누스(Ostreococcus lucimarinus) Δ6-불포화효소를 암호화하는 개방 판독 프레임.
서열번호 18 - 식물에서 오스트레오코커스 루시마리누스 Δ6-불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임.
서열번호 19 - 오스트레오코커스 루시마리누스 Δ6-불포화효소.
서열번호 20 - 오스트레오코커스 타우리 Δ6-불포화효소.
서열번호 21 - 피라미모나스 코르다타 Δ6-신장효소를 암호화하는 개방 판독 프레임.
서열번호 22 - 식물에서 피라미모나스 코르다타 Δ6-신장효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(3' 단부에서 절두되었으며 작용성 신장효소를 암호화한다)(버전 1).
서열번호 23 - 식물에서 피라미모나스 코르다타 Δ6-신장효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(3' 단부에서 절두되었으며 작용성 신장효소를 암호화한다)(버전 2).
서열번호 24 - 식물에서 피라미모나스 코르다타 Δ6-신장효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(3' 단부에서 절두되었으며 작용성 신장효소를 암호화한다)(버전 3).
서열번호 25 - 피라미모나스 코르다타 Δ6-신장효소.
서열번호 26 - 절두된 피라미모나스 코르다타 Δ6-신장효소.
서열번호 27 - 파블로바 살리나 Δ5-불포화효소를 암호화하는 개방 판독 프레임.
서열번호 28 - 식물에서 파블로바 살리나 Δ5-불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 1).
서열번호 29 - 식물에서 파블로바 살리나 Δ5-불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 2).
서열번호 30 - 파블로바 살리나 Δ5-불포화효소.
서열번호 31 - 피라미모나스 코르다타 Δ5-불포화효소를 암호화하는 개방 판독 프레임.
서열번호 32 - 피라미모나스 코르다타 Δ5-불포화효소.
서열번호 33 - 피라미모나스 코르다타 Δ5-신장효소를 암호화하는 개방 판독 프레임.
서열번호 34 - 식물에서 피라미모나스 코르다타 Δ5-신장효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 1).
서열번호 35 - 식물에서 피라미모나스 코르다타 Δ5-신장효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 2).
서열번호 36 - 식물에서 피라미모나스 코르다타 Δ5-신장효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 3).
서열번호 37 - 피라미모나스 코르다타 Δ5-신장효소.
서열번호 38 - 파블로바 살리나 Δ4-불포화효소를 암호화하는 개방 판독 프레임.
서열번호 39 - 식물에서 파블로바 살리나 Δ4-불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 1).
서열번호 40 - 식물에서 파블로바 살리나 Δ4-불포화효소의 발현을 위한 코돈-최적화된 개방 판독 프레임(버전 2).
서열번호 41 - 파블로바 살리나 Δ4-불포화효소.
서열번호 42 - 아이소크리시스 갈바나 Δ9-신장효소를 암호화하는 개방 판독 프레임.
서열번호 43 - 아이소크리시스 갈바나 Δ9-신장효소.
서열번호 44 - 에밀리아니아 헉슬레이(Emiliania huxleyi) CCMP1516 Δ9-신장효소를 암호화하는 개방 판독 프레임.
서열번호 45 - 식물에서 에밀리아니아 헉슬레이 Δ9-신장효소의 발현을 위한 코돈-최적화된 개방 판독 프레임.
서열번호 46 - 에밀리아니아 헉슬레이 CCMP1516 Δ9-신장효소.
서열번호 47 - 파블로바 핑구이스 Δ9-신장효소를 암호화하는 개방 판독 프레임.
서열번호 48 - 파블로바 핑구이스 Δ9-신장효소.
서열번호 49 - 파블로바 살리나 Δ9-신장효소를 암호화하는 개방 판독 프레임.
서열번호 50 - 파블로바 살리나 Δ9-신장효소.
서열번호 51 - 파블로바 살리나 Δ8-불포화효소를 암호화하는 개방 판독 프레임.
서열번호 52 - 파블로바 살리나 Δ8-불포화효소.
서열번호 53 - P19 바이러스 억제인자.
서열번호 54 - V2 바이러스 억제인자.
서열번호 55 - P38 바이러스 억제인자.
서열번호 56 - Pe-P0 바이러스 억제인자.
서열번호 57 - RPV-P0 바이러스 억제인자.
서열번호 58 - P19 바이러스 억제인자를 암호화하는 개방 판독 프레임.
서열번호 59 - V2 바이러스 억제인자를 암호화하는 개방 판독 프레임.
서열번호 60 - P38 바이러스 억제인자를 암호화하는 개방 판독 프레임.
서열번호 61 - Pe-P0 바이러스 억제인자를 암호화하는 개방 판독 프레임.
서열번호 62 - RPV-P0 바이러스 억제인자를 암호화하는 개방 판독 프레임.
서열번호 63 - 아라비도프시스 탈리아나 LPAAT2.
서열번호 64 - 림난테스 알바(Limnanthes alba) LPAAT.
서열번호 65 - 사카로마이세스 세레비지아에(Saccharomyces cerevisiae) LPAAT.
서열번호 66 - 마이크로모나스 푸실라 LPAAT.
서열번호 67 - 모르티에렐라 알피나(Mortierella alpina) LPAAT.
서열번호 68 - 브라시사 나푸스 LPAAT.
서열번호 69 - 브라시카 나푸스 LPAAT.
서열번호 70 - 피토프토라 인페스탄스(Phytophthora infestans) ω3 불포화효소.
서열번호 71 - 탈라시오시라 슈도나나(Thalassiosira pseudonana) ω3 불포화효소.
서열번호 72 - 피티움 이레귤라레 ω3 불포화효소.
효소 | 유기체의 유형 | 종 | 수납 번호 | 단백질 크기 (aas) | 참고문헌 |
D6-불포화효소 | 조류 | 만토니엘라 스쿠아마타 | CAQ30479 | 449 | Hoffmann et al., 2008 |
오스트레오코커스 타우리 | AAW70159 | 456 | Domergue et al., 2005 | ||
마이크로모나스 푸실라 | EEH58637 | Petrie et al., 2010a (SEQ ID NO: 13) |
|||
D5-불포화효소 | 조류 | 만토니엘라 스쿠아마타 | CAQ30478 | 482 | Hoffmann et al., 2008 |
|
식물 | 아네모네 레베일레이 | N/A | Sayanova et al., 2007 | |
w3-불포화효소 | 진균류 | 피티움 아파니데르마툼 | FW362186.1 | 359 | Xue et al., 2012; WO2008/054565 |
진균류 (난균) | 피토프토라 소자에 | FW362214.1 | 363 | Xue et al., 2012; WO2008/054565 | |
진균류 (난균) | 피토프토라 라모룸 | FW362213.1 | 361 | Xue et al., 2012; WO2008/054565 |
원래의 잔기 | 예시적인 치환 |
Ala (A) | val; leu; ile; gly |
Arg (R) | lys |
Asn (N) | gln; his |
Asp (D) | glu |
Cys (C) | ser |
Gln (Q) | asn; his |
Glu (E) | asp |
Gly (G) | pro, ala |
His (H) | asn; gln |
Ile (I) | leu; val; ala |
Leu (L) | ile; val; met; ala; phe |
Lys (K) | arg |
Met (M) | leu; phe |
Phe (F) | leu; val; ala |
Pro (P) | gly |
Ser (S) | thr |
Thr (T) | ser |
Trp (W) | tyr |
Tyr (Y) | trp; phe |
Val (V) | ile; leu; met; phe, ala |
pJP3404_Col_#1 | pJP3404_FAD2_#31 | GA7_Col_#7 | GA7_Col_#34 | GA7_Col_#2 | GA7_Col_#10 | GA7_Col_#22 | GA7_Col_#14 | GA7_FAD2_#25 | GA7_FAD2_#21 | GA7_FAD2_#18 | |
16:0 | 9.6 | 7.8 | 8.7 | 8.2 | 8.7 | 8.6 | 8.3 | 9.7 | 7.2 | 8.5 | 7.5 |
18:0 | 2.9 | 3.9 | 3.7 | 3.9 | 3.6 | 3.3 | 3.4 | 3.6 | 3.2 | 3.9 | 3.0 |
18:1d11 | 2.2 | 1.8 | 2.0 | 1.9 | 2.0 | 2.3 | 2.3 | 2.7 | 1.9 | 2.0 | 1.8 |
20:0 | 1.6 | 2.3 | 2.0 | 2.0 | 2.1 | 1.6 | 1.6 | 1.8 | 1.6 | 2.2 | 1.5 |
20:1d13 | 2.2 | 1.8 | 1.6 | 1.5 | 1.7 | 1.6 | 1.5 | 1.7 | 1.5 | 1.7 | 1.4 |
20:1d9/d11 | 13.0 | 15.9 | 16.1 | 16.1 | 16.3 | 15.0 | 13.9 | 13.5 | 18.3 | 15.9 | 17.0 |
22:1d13 | 1.1 | 1.2 | 1.1 | 1.1 | 1.3 | 1.0 | 1.0 | 1.0 | 1.0 | 1.3 | 1.2 |
그 밖의 소수 | 1.9 | 1.5 | 1.5 | 1.4 | 1.5 | 1.3 | 1.6 | 1.7 | 1.6 | 1.4 | 1.6 |
18:1d9 | 10.8 | 14.0 | 10.6 | 10.6 | 10.1 | 11.1 | 10.0 | 7.7 | 26.0 | 8.2 | 20.9 |
18:2w6 | 28.9 | 28.3 | 16.4 | 16.1 | 18.2 | 13.7 | 13.7 | 11.4 | 6.6 | 16.6 | 4.3 |
18:3w3 | 16.6 | 14.9 | 29.6 | 29.6 | 27.5 | 32.4 | 30.4 | 32.8 | 21.9 | 27.7 | 30.1 |
18:3w6 | 0.7 | 0.5 | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 | 0.1 | 0.1 | 0.2 | 0.1 |
20:2w6 | 1.6 | 1.5 | 1.1 | 1.2 | 1.3 | 1.0 | 1.0 | 1.0 | 0.4 | 1.4 | 0.4 |
20:3w6 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
20:4w6 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
22:4w6 | 1.6 | 0.6 | 0.3 | 0.3 | 0.3 | 0.4 | 0.5 | 0.4 | 0.5 | 0.4 | 0.4 |
22:5w6 | 0.1 | 0.1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
18:4w3 | 1.0 | 0.5 | 1.2 | 1.1 | 1.1 | 1.5 | 2.7 | 2.7 | 1.9 | 1.8 | 1.7 |
20:3w3 | 0.0 | 0.0 | 0.0 | 0.6 | 0.0 | 0.0 | 0.6 | 0.7 | 0.0 | 0.8 | 0.6 |
20:4w3 | 0.4 | 0.6 | 0.6 | 0.7 | 0.5 | 0.8 | 0.8 | 0.4 | 1.0 | 0.8 | 0.8 |
20:5w3 | 0.2 | 0.2 | 0.3 | 0.3 | 0.3 | 0.3 | 0.7 | 0.5 | 0.6 | 0.4 | 0.5 |
22:5w3 | 0.0 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.3 | 0.3 | 0.3 |
22:6w3 | 3.6 | 2.4 | 3.0 | 3.1 | 3.3 | 3.9 | 5.5 | 6.2 | 4.3 | 4.4 | 4.8 |
매개변수 | pJP3404_Col_#1 | pJP3404_FAD2_#31 | GA7_Col_#7 | GA7_Col_#34 | GA7_Col_#2 | GA7_Col_#10 | GA7_Col_#22 | GA7_Col_#14 | GA7_FAD2_#25 | GA7_FAD2_#21 | GA7_FAD2_#18 |
전체 w3 (전체 FA 중의 %) | 21.8 | 18.8 | 34.9 | 35.6 | 32.9 | 39.1 | 40.9 | 43.5 | 30.0 | 36.2 | 38.8 |
전체 w6 (전체 FA 중의 %) | 32.9 | 31.0 | 17.9 | 17.7 | 19.9 | 15.2 | 15.4 | 12.9 | 7.6 | 18.6 | 5.2 |
w3 / w6 비 | 0.66 | 0.61 | 1.95 | 2.01 | 1.65 | 2.57 | 2.66 | 3.37 | 3.95 | 1.95 | 7.46 |
w6 / w3 비 | 1.51 | 1.65 | 0.51 | 0.50 | 0.60 | 0.39 | 0.38 | 0.30 | 0.25 | 0.51 | 0.13 |
전체 신규 w3 (전체 FA 중의 %) | 5.2 | 3.9 | 5.3 | 6.0 | 5.4 | 6.7 | 10.5 | 10.7 | 8.1 | 8.5 | 8.7 |
전체 신규 w6 (전체 FA 중의 %) | 4.0 | 2.7 | 1.5 | 1.6 | 1.7 | 1.5 | 1.7 | 1.5 | 1.0 | 2.0 | 0.9 |
신규 w3 / w6 비 | 1.30 | 1.44 | 3.53 | 3.75 | 3.18 | 4.47 | 6.18 | 7.13 | 8.10 | 4.25 | 9.67 |
신규 w6 / w3 비 | 0.77 | 0.69 | 0.28 | 0.27 | 0.31 | 0.22 | 0.16 | 0.14 | 0.12 | 0.24 | 0.10 |
OA 에서 EPA 효율 | 4.8% | 3.5% | 4.3% | 4.4% | 4.7% | 5.4% | 7.9% | 8.8% | 6.3% | 6.4% | 6.7% |
OA 에서 DHA 효율 | 4.5% | 3.0% | 3.7% | 3.8% | 4.1% | 4.8% | 6.8% | 7.9% | 5.2% | 5.5% | 5.8% |
LA 에서 EPA 효율 | 6.9% | 5.6% | 6.6% | 6.8% | 7.2% | 8.1% | 11.4% | 12.2% | 13.8% | 9.3% | 12.7% |
LA 에서 DHA 효율 | 6.6% | 4.8% | 5.7% | 5.8% | 6.3% | 7.2% | 9.8% | 11.0% | 11.4% | 8.0% | 10.9% |
ALA 에서 EPA 효율 | 17.4% | 14.9% | 10.0% | 10.1% | 11.6% | 11.3% | 15.6% | 15.9% | 17.3% | 14.1% | 14.4% |
ALA 에서 DHA 효율 | 16.5% | 12.8% | 8.6% | 8.7% | 10.0% | 10.0% | 13.4% | 14.3% | 14.3% | 12.2% | 12.4% |
전체 포화물 | 14.1 | 14.0 | 14.4 | 14.1 | 14.4 | 13.5 | 13.3 | 15.1 | 12.0 | 14.6 | 12.0 |
전체 단일불포화물 | 29.3 | 34.7 | 31.4 | 31.2 | 31.4 | 31.0 | 28.7 | 26.6 | 48.7 | 29.1 | 42.3 |
전체 다중불포화물 | 54.7 | 49.8 | 52.8 | 53.3 | 52.8 | 54.3 | 56.3 | 56.4 | 37.6 | 54.8 | 44.0 |
전체 C20 | 17.4 | 20 | 19.7 | 20.4 | 20.1 | 18.7 | 18.5 | 17.8 | 21.8 | 21 | 20.7 |
전체 C22 | 6.4 | 4.5 | 4.6 | 4.7 | 5.1 | 5.5 | 7.2 | 7.8 | 6.1 | 6.4 | 6.7 |
C20/C22 비 | 2.72 | 4.44 | 4.28 | 4.34 | 3.94 | 3.40 | 2.57 | 2.28 | 3.57 | 3.28 | 3.09 |
매개변수 | |
전체 w3 (전체 FA 중의 %) | |
전체 w6 (전체 FA 중의 %) | |
w3 / w6 비 | |
w6 / w3 비 | |
전체 신규 w3 (전체 FA 중의 %) | |
전체 신규 w6 (전체 FA 중의 %) | |
신규 w3 / w6 비 | |
신규 w6 / w3 비 | |
OA 에서 EPA 효율 | |
OA 에서 DHA 효율 | |
LA 에서 EPA 효율 | |
LA 에서 DHA 효율 | |
ALA 에서 EPA 효율 | |
ALA 에서 DHA 효율 | |
전체 포화물 | |
전체 단일불포화물 | |
전체 다중불포화물 | |
전체 C20 | |
전체 C22 | |
C20/C22 비 |
지방산 |
수집된
FD5.46 |
# 2 | # 4 | # 8 | # 7 | # 9 | # 1 | # 3 | # 5 | # 6 | # 10 |
14:0 | 0 | 0.2 | 0.2 | 0.1 | 0.2 | 0.2 | 0.2 | 0.2 | 0.1 | 0.2 | 0.2 |
16:0 | 11.6 | 12.1 | 12.3 | 12.1 | 13.2 | 12.3 | 12.8 | 11.9 | 11.4 | 11.5 | 11.7 |
16:1 | 0.2 | 0.0 | 0.1 | 0.1 | 0.0 | 0.2 | 0.0 | 0.2 | 0.2 | 0.2 | 0.2 |
16:3 | 0.3 | 0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
18:0 | 3.7 | 3.3 | 3.2 | 3.2 | 3.0 | 3.1 | 3.2 | 3.3 | 3.1 | 3.2 | 3.2 |
18:1 | 10.8 | 8.0 | 8.0 | 8.6 | 8.5 | 9.4 | 11.0 | 10.2 | 8.3 | 9.4 | 8.6 |
18:1d11 | 1.7 | 1.3 | 1.4 | 1.4 | 1.7 | 1.4 | 1.5 | 1.3 | 1.3 | 1.3 | 1.3 |
18:2 | 24.7 | 18.2 | 19.5 | 19.2 | 18.5 | 20.1 | 23.8 | 32.2 | 30.3 | 29.8 | 31.6 |
18:3w3 | 27.4 | 26.7 | 26.6 | 27.3 | 28.9 | 28.2 | 27.4 | 28.3 | 29.2 | 29.5 | 28.2 |
18:3w6 | 0.2 | 1.4 | 0.3 | 0.3 | 0.4 | 0.2 | 0.5 | 0.0 | 0.5 | 0.4 | 0.6 |
20:0 | 1.6 | 1.4 | 1.3 | 1.4 | 1.2 | 1.4 | 1.4 | 1.8 | 2.1 | 1.9 | 2.0 |
18:4w3 | 2.2 | 6.8 | 6.4 | 5.7 | 7.2 | 5.7 | 4.1 | 0.0 | 0.0 | 0.0 | 0.0 |
20:1d11 | 5.3 | 4.4 | 4.6 | 4.8 | 3.3 | 4.1 | 3.5 | 4.4 | 6.1 | 5.8 | 5.5 |
20:1iso | 0.4 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.0 | 0.5 | 0.6 | 0.5 | 0.5 |
20:2w6 | 0.8 | 0.8 | 0.9 | 0.8 | 0.6 | 0.8 | 0.7 | 1.3 | 1.5 | 1.4 | 1.4 |
20:3w3 | 0.6 | 0.8 | 0.8 | 0.8 | 0.7 | 0.8 | 0.7 | 0.6 | 0.7 | 0.7 | 0.6 |
22:0 | 0.4 | 0.5 | 0.5 | 0.5 | 0.4 | 0.5 | 0.5 | 0.6 | 0.6 | 0.6 | 0.6 |
20:4w3 | 0.2 | 0.3 | 0.3 | 0.3 | 0.4 | 0.4 | 0.5 | 0.0 | 0.0 | 0.0 | 0.0 |
22:1 | 1.1 | 1.1 | 1.2 | 1.1 | 0.5 | 0.9 | 0.8 | 1.6 | 2.2 | 1.9 | 2.0 |
20:5w3 | 0.7 | 1.3 | 1.6 | 1.5 | 1.6 | 1.1 | 1.7 | 0.0 | 0.0 | 0.0 | 0.1 |
22:2w6 | 0.1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.2 | 0.3 | 0.2 | 0.2 |
22:4w6+22:3w3 | 0.3 | 0.2 | 0.3 | 0.3 | 0.0 | 0.3 | 0.0 | 0.4 | 0.6 | 0.5 | 0.5 |
24:0 | 0.3 | 0.3 | 0.3 | 0.3 | 0.0 | 0.3 | 0.0 | 0.4 | 0.4 | 0.4 | 0.4 |
24:1 | 0.3 | 0.4 | 0.4 | 0.3 | 0.0 | 0.3 | 0.0 | 0.5 | 0.6 | 0.5 | 0.5 |
22:5w3 | 0.3 | 1.1 | 1.2 | 1.1 | 1.1 | 0.9 | 0.8 | 0.0 | 0.0 | 0.0 | 0.0 |
22:6w3 | 4.7 | 9.0 | 8.5 | 8.3 | 8.3 | 7.1 | 4.9 | 0.0 | 0.0 | 0.0 | 0.0 |
매개변수 |
수집된
FD5.46 |
# 2 | # 4 | # 8 | # 7 | # 9 | # 1 | # 3 | # 5 | # 6 |
전체 w3 (전체 FA의 %) | 36.1 | 46 | 45.4 | 45 | 48.2 | 44.2 | 40.1 | 28.9 | 29.9 | 30.2 |
전체 w6 (전체 FA의 %) | 25.8 | 20.4 | 20.7 | 20.3 | 19.5 | 21.1 | 25 | 33.7 | 32.6 | 31.8 |
w3 / w6 비 | 1.40 | 2.25 | 2.19 | 2.22 | 2.47 | 2.09 | 1.60 | 0.86 | 0.92 | 0.95 |
w6 / w3 비 | 0.71 | 0.44 | 0.46 | 0.45 | 0.40 | 0.48 | 0.62 | 1.17 | 1.09 | 1.05 |
전체 신규 w3 (전체 FA의 %) | 8.1 | 18.5 | 18 | 16.9 | 18.6 | 15.2 | 12 | 0 | 0 | 0 |
전체 신규 w6 (전체 FA의 %) | 1.1 | 2.2 | 1.2 | 1.1 | 1 | 1 | 1.2 | 1.5 | 2.3 | 2 |
신규 w3 / w6 비 | 7.36 | 8.41 | 15.00 | 15.36 | 18.60 | 15.20 | 10.00 | |||
신규 w6 / w3 비 | 0.14 | 0.12 | 0.07 | 0.07 | 0.05 | 0.07 | 0.10 | |||
OA 에서 EPA 효율 | 8.2% | 15.6% | 15.5% | 15.1% | 15.1% | 12.8% | 10.5% | 0.0% | 0.0% | 0.0% |
OA 에서 DHA 효율 | 6.7% | 12.3% | 11.6% | 11.5% | 11.4% | 10.0% | 7.0% | 0.0% | 0.0% | 0.0% |
LA 에서 EPA 효율 | 9.2% | 17.2% | 17.1% | 16.7% | 16.2% | 13.9% | 11.4% | 0.0% | 0.0% | 0.0% |
LA 에서 DHA 효율 | 7.6% | 13.6% | 12.9% | 12.7% | 12.3% | 10.9% | 7.5% | 0.0% | 0.0% | 0.0% |
ALA 에서 EPA 효율 | 15.8% | 24.8% | 24.9% | 24.2% | 22.8% | 20.6% | 18.5% | 0.0% | 0.0% | 0.0% |
ALA 에서 DHA 효율 | 13.0% | 19.6% | 18.7% | 18.4% | 17.2% | 16.1% | 12.2% | 0.0% | 0.0% | 0.0% |
전체 포화물 | 17.6 | 17.8 | 17.8 | 17.6 | 18 | 17.8 | 18.1 | 18.2 | 17.7 | 17.8 |
전체 단일불포화물 | 19.8 | 15.5 | 16 | 16.6 | 14.3 | 16.6 | 16.8 | 18.7 | 19.3 | 19.6 |
전체 다중불포화물 | 62.5 | 66.6 | 66.4 | 65.6 | 67.7 | 65.6 | 65.1 | 63 | 63.1 | 62.5 |
전체 C20 | 9.6 | 9.3 | 9.8 | 9.9 | 8.1 | 8.9 | 8.5 | 8.6 | 11 | 10.3 |
전체 C22 | 5.4 | 10.3 | 10 | 9.7 | 9.4 | 8.3 | 5.7 | 0.6 | 0.9 | 0.7 |
C20/C22 비 | 1.78 | 0.90 | 0.98 | 1.02 | 0.86 | 1.07 | 1.49 | 14.33 | 12.22 | 14.71 |
대조군 | CT116-11 | CT125-2 |
CT125-2
#2 SS |
CT125-2
#3 SS |
CT125-2
#10 SS |
|
14:0 | 0.1 | 0.2 | 0.1 | 0.1 | 0.1 | 0.1 |
16:0 | 4.3 | 7.2 | 5.2 | 6.5 | 4.7 | 7.7 |
16:1 | 0.2 | 0.5 | 0.4 | 0.3 | 0.3 | 0.8 |
16:3 | 0.2 | 0.2 | 0.2 | 0.1 | 0.2 | 0.2 |
18:0 | 2.1 | 2.2 | 2.4 | 2.3 | 2.3 | 2.8 |
18:1d9 | 59.1 | 27.0 | 38.1 | 34.0 | 19.3 | 14.8 |
18:1d11 | 3.7 | 6.6 | 4.2 | 4.4 | 4.3 | 9.6 |
18:2 | 19.7 | 14.1 | 16.6 | 13.9 | 10.2 | 10.2 |
18:3w3 | 8.3 | 35.2 | 27.7 | 34.1 | 49.5 | 37.9 |
20:0 | 0.6 | 0.5 | 0.6 | 0.4 | 0.3 | 0.7 |
18:4w3 | 0.0 | 0.9 | 0.3 | 0.5 | 0.6 | 2.6 |
20:1d11 | 1.2 | 1.1 | 1.0 | 1.0 | 0.8 | 0.6 |
20:1is0 | 0.2 | 0.1 | 0.2 | |||
20:2w6 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
20:3w3 | 1.3 | 0.7 | 0.8 | 1.6 | 0.9 | |
22:0 | 0.3 | 0.4 | 0.3 | 0.1 | 0.1 | 0.4 |
20:4w3 | 0.1 | 0.3 | 0.4 | 0.6 | 0.5 | |
22:1 | ||||||
20:5w3 | 0.1 | 0.3 | ||||
22:3w3 | 0.1 | |||||
24:0 | 0.2 | 0.4 | 0.3 | 0.1 | 0.1 | 0.3 |
24:1 | 0.1 | 0.3 | 0.1 | 0.1 | 0.2 | 0.1 |
22:5w3 | 0.1 | 0.1 | 0.1 | 0.1 | 0.5 | |
22:6w3 | 1.52 | 1.2 | 1.3 | 2.7 | 8.5 |
매개변수 | B1.1 | B1.2 | B1.3 | B1.4-g | B1.5-g | B2.1 | B2.2 | B2.3g | B2.4g | B2.5g | B3.1 |
전체 w3 (전체 FA의 %) | 4.6 | 3.9 | 2.3 | 12.1 | 9 | 2.7 | 2.6 | 14.8 | 0.8 | 3.6 | 2.6 |
전체 w6 (전체 FA의 %) | 44.5 | 38.5 | 38.5 | 48.8 | 50.3 | 40.5 | 34.1 | 49.4 | 52.7 | 40.5 | 35.7 |
w3 / w6 비 | 0.10 | 0.10 | 0.06 | 0.25 | 0.18 | 0.07 | 0.08 | 0.30 | 0.02 | 0.09 | 0.07 |
w6 / w3 비 | 9.67 | 9.87 | 16.74 | 4.03 | 5.59 | 15.00 | 13.12 | 3.34 | 65.88 | 11.25 | 13.73 |
전체 신규 w3 (전체 FA의 %) | 2.6 | 2 | 1.1 | 8.9 | 6.5 | 1.4 | 1.4 | 11.4 | 0 | 2 | 1.5 |
전체 신규 w6 (전체 FA의 %) | 10.5 | 7.5 | 7.9 | 19.1 | 15.4 | 8.4 | 6.1 | 15.8 | 28.3 | 6.7 | 7.5 |
신규 w3 / w6 비 | 0.25 | 0.27 | 0.14 | 0.47 | 0.42 | 0.17 | 0.23 | 0.72 | 0.00 | 0.30 | 0.20 |
신규 w6 / w3 비 | 4.04 | 3.75 | 7.18 | 2.15 | 2.37 | 6.00 | 4.36 | 1.39 | 3.35 | 5.00 | |
OA 에서 EPA 효율 | 2.5% | 2.1% | 0.9% | 10.1% | 6.9% | 1.3% | 1.3% | 12.8% | 1.9% | 1.4% | |
OA 에서 DHA 효율 | 1.7% | 1.2% | 0.6% | 7.2% | 4.8% | 0.9% | 0.8% | 8.5% | 1.3% | 1.0% | |
LA 에서 EPA 효율 | 4.3% | 4.0% | 2.0% | 12.6% | 9.4% | 2.5% | 3.0% | 15.7% | 3.6% | 3.1% | |
LA 에서 DHA 효율 | 2.9% | 2.4% | 1.2% | 9.0% | 6.6% | 1.9% | 1.9% | 10.4% | 2.5% | 2.1% | |
ALA 에서 EPA 효율 | 47.7% | 44.7% | 36.4% | 68.1% | 65.9% | 44.0% | 45.8% | 72.1% | 47.1% | 50.0% | |
ALA 에서 DHA 효율 | 31.8% | 26.3% | 22.7% | 48.7% | 45.9% | 32.0% | 29.2% | 47.9% | 32.4% | 33.3% | |
전체 포화물 | 10.2 | 10.6 | 7.9 | 15.1 | 12.4 | 9.6 | 10.2 | 13.7 | 11.6 | 11.3 | 10.6 |
전체 단일불포화물 | 40.4 | 47 | 51.1 | 23.8 | 28.7 | 47.2 | 53 | 21.8 | 34.7 | 44.7 | 51 |
전체 다중불포화물 | 49.2 | 42.5 | 40.9 | 61 | 59.4 | 43.3 | 36.8 | 64.3 | 53.7 | 44.2 | 38.4 |
전체 C20 | 4.2 | 4 | 3.2 | 5.1 | 4.7 | 3.6 | 3.5 | 5.1 | 2.8 | 4 | 3.4 |
전체 C22 | 2.6 | 2.5 | 1.3 | 8.3 | 6.4 | 1.7 | 1.8 | 11.1 | 0.5 | 2.4 | 1.9 |
C20/C22 비 | 1.62 | 1.60 | 2.46 | 0.61 | 0.73 | 2.12 | 1.94 | 0.46 | 5.60 | 1.67 | 1.79 |
WT | T2 pJP107 트랜스제닉 종자 | LEC2:#45 | LEC2:#57 | LEC2:#58 | |
18:1 ?9 | 57.2 | 45.7 | 3.8 | 2.5 | 1.9 |
18:2 ?9,12 | 19.1 | 8.7 | 10 | 10.6 | 10 |
18:3 ?9,12, 15 | 10.2 | 4.1 | 22.5 | 27.5 | 24.2 |
20:2 ?11,14 | 7.1 ± 1.9 (67% D9-elo) | 5.2 (61.8% D9-elo) |
3.7 (56.7% D9-elo) 4.6 (61.8% D9-elo) |
||
20:3 ?8,11,14 | 1.1 ± 0.2 (60% D8-des) | 0.4 (67% D8-des) |
0.2 (73% D8-des) |
0.4 (73% D8-des) |
|
20:4 ?5,8,11,14 | 9.7 ± 0.9 (90% D5-des) |
10.6
(98% D5-des) |
10
(96% D5-des) |
11.2
(97% D5-des) |
|
20:3 ?11,14,17 | 4.0 ± 0.8 | 9.9 | 5.5 | 7.3 | |
20:4 ?8,11,14,17 | 0.3 ± 0.1 | 0.4 | 0.3 | 0.4 | |
20:5 ?5,8,11,14,17 | 2.4 ± 0.2 | 7.6 | 6.4 | 7.9 | |
신규 합계 | 24.6 | 34.1 | 26.1 | 31.8 |
#270 | #284 | #286 | #289 | |
14:0 | 0.3 | 0.2 | 0.2 | 0.2 |
16:0 | 14.0 | 15.7 | 17.2 | 16.6 |
16:1d9 | 0.7 | 0.4 | 0.8 | 0.8 |
16:3 | 0.5 | 0.6 | 1.1 | 1.3 |
18:0 | 2.6 | 2.4 | 2.5 | 2.5 |
18:1d9 | 6.6 | 1.8 | 1.5 | 1.1 |
18:1d11 | 6.3 | 6.8 | 6.5 | 6.7 |
18:2 | 18.9 | 4.5 | 10.0 | 9.8 |
18:3w6 | 0.7 | 0.8 | 0.3 | 0.3 |
18:3w3 | 33.0 | 37.2 | 42.0 | 41.5 |
20:0 | 0.9 | 0.9 | 0.8 | 0.8 |
18:4w3 | 1.9 | 2.8 | 3.6 | 4.5 |
20:1d11 | 0.2 | 0.1 | 0.1 | 0.1 |
20:2w6 | 0.1 | 0.1 | 0.1 | 0.2 |
20:3w3 | 0.5 | 0.0 | 0.5 | 0.6 |
22:0 | 0.8 | 1.5 | 0.6 | 0.7 |
20:4w3 | 0.2 | 0.9 | 0.7 | 0.7 |
20:5w3 | 0.7 | 0.2 | 0.3 | 0.3 |
22:2w6 | 0.0 | 1.2 | 0.0 | 0.0 |
22:3w3 | 0.0 | 0.1 | 0.0 | 0.1 |
24:0 | 0.8 | 1.0 | 1.0 | 1.0 |
24:1 | 0.8 | 1.0 | 0.7 | 0.9 |
22:5w3 | 2.4 | 2.7 | 3.2 | 3.0 |
22:6w3 | 7.0 | 16.9 | 6.1 | 6.4 |
효소 | #1 | #2 | #3 | |
d12-des | 70% | 75% | 80% | |
d15-des | 70% | 75% | 80% | |
d6-des (w3) | 30% | 35% | 40% | |
d6-elo | 80% | 80% | 90% | |
d5-des | 80% | 90% | 90% | |
d5-elo | 80% | 90% | 90% | |
d4-des | 80% | 90% | 90% | |
지방산 | WT | #1 | #2 | #3 |
18:1d9 | 59% | 26% | 22% | 18% |
18:2w6 | 20% | 19% | 17% | 14% |
18:3w6 | 1% | 2% | 3% | |
18:3w3 | 8% | 30% | 32% | 34% |
18:4w3 | 3% | 3% | 2% | |
20:4w3 | 2% | 1% | 2% | |
20:5w3 | 2% | 1% | 2% | |
22:5w3 | 1% | 1% | 2% | |
22:6w3 | 5% | 10% | 15% |
엔 벤타미아나 | 엔 타바쿰 | ||
14:0 | 0.1 | 0.1 | |
16:0 | 18.5 | 17.8 | |
16:1w13t | 2.2 | 3.8 | |
16:1d9 | 0.1 | 0 | |
16:3 | 6.2 | 5.7 | |
18:0 | 3.4 | 3.2 | |
18:1d11 | 0.3 | 0.3 | |
20:0 | 0.5 | 0.5 | |
22:0 | 0.2 | 0.3 | |
24:0 | 0.1 | 0.4 | |
18:1 | 2.9 | 1.6 | |
18:2w6 | 12.6 | 14.5 | |
오메가-6 | 18:3w6 | 2.3 | 2.9 |
20:2w6 | 0.0 | 0.0 | |
20:3w6 | 0.1 | 0.0 | |
20:4w6 | 0.3 | 0.7 | |
오메가-3 | 18:3w3 | 37.1 | 32.4 |
18:4w3 | 1.6 | 1.9 | |
20:3w3 | 0.1 | 0.3 | |
20:4w3 | 0.3 | 1.1 | |
20:5w3 | 10.7 | 12.1 | |
22:5w3 | 0.3 | 0.4 |
샘플 | CT110-3#1 | CT110-3#2 | CT110-3#3 | CT110-3#4 | CT110-3#5 | CT110-3#6 | CT110-3#7 | CT110-3#8 | CT110-3#9 |
C14:0 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
C16:0 | 4.3 | 4.2 | 4.1 | 4.5 | 3.8 | 4.3 | 4.0 | 5.0 | 4.7 |
16:1d7 | 0.1 | 0.1 | 0.1 | 0.1 | 0.0 | 0.1 | 0.1 | 0.1 | 0.1 |
C16:1d9 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.3 | 0.3 |
16:3 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
C18:0 | 1.9 | 1.9 | 1.3 | 1.8 | 2.1 | 1.8 | 2.4 | 3.1 | 2.2 |
C18:1 | 58.1 | 59.4 | 55.5 | 59.1 | 62.1 | 56.0 | 57.2 | 52.0 | 53.2 |
C18:1d11 | 3.5 | 3.6 | 3.0 | 3.2 | 2.9 | 3.6 | 3.2 | 4.4 | 3.5 |
C18:2 | 18.4 | 17.1 | 19.2 | 17.3 | 17.4 | 18.7 | 19.0 | 20.3 | 20.2 |
C18:3w6 | 0.3 | 0.2 | 0.3 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.3 |
C18:3w3 | 8.2 | 9.0 | 11.1 | 8.6 | 7.5 | 10.2 | 9.8 | 9.3 | 9.8 |
C20:0 | 0.5 | 0.5 | 0.4 | 0.5 | 0.6 | 0.5 | 0.6 | 0.7 | 0.6 |
18:4w3 | 2.4 | 2.0 | 2.8 | 2.5 | 1.4 | 2.6 | 1.3 | 2.4 | 3.2 |
C20:1d11 | 1.1 | 1.1 | 1.2 | 1.2 | 1.2 | 1.1 | 1.2 | 1.1 | 1.1 |
20:1iso | 0.03 | 0.03 | 0.03 | 0.03 | 0.01 | 0.03 | 0.02 | 0.03 | 0.02 |
C20:2w6 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
C22:0 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.3 | 0.2 |
C24:0 | 0.1 | 0.1 | 0.1 | 0.2 | 0.1 | 0.1 | 0.2 | 0.3 | 0.2 |
C24:1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
△6-des % | 22.9 | 17.9 | 20.3 | 22.8 | 15.8 | 20.2 | 11.7 | 20.9 | 24.9 |
확인된 스테롤들의 IUPAC/체계명 | ||
스테롤 번호 | 일반명(들) | IUPAC/체계명 |
1 | 콜레스테롤 | 콜레스트-5-엔-3β-올 |
2 | 브라시카스테롤 | 24-메틸콜레스타-5,22E-다이엔-3β-올 |
3 | 칼리나스테롤/24-메틸렌 콜레스테롤 | 24-메틸콜레스타-5,24(28)E-다이엔-3β-올 |
4 | 캄페스테롤/24-메틸콜레스테롤 | 24-메틸콜레스트-5-엔-3β-올 |
5 | 캄페스타놀/24-메틸콜레스테롤 | 24-메틸콜레스탄-3β-올 |
7 | Δ5-스티그마스테롤 | 24-에틸콜레스타-5,22E-다이엔-3β-올 |
9 | 에르고스트-7-엔-3β-올 | 24-메틸콜레스트-7-엔-3β-올 |
11 | 에부리콜 | 4,4,14-트라이메틸에르고스타-8,24(28)-다이엔-3β-올 |
12 | β-시토스테롤/24-에틸콜레스테롤 | 24-에틸콜레스트-5-엔-3β-올 |
13 | Δ5-아베나스테롤/아이소퓨코스테롤 | 24-에틸콜레스타-5,24(28)Z-다이엔-3β-올 |
19 | Δ7-스티그마스테롤/스티그마스트-7-엔-3b-올 | 24-에틸콜레스트-7-엔-3β-올 |
20 | Δ7-아베나스테롤 | 24-에틸콜레스타 7,24(28)-다이엔-3β-올 |
스테롤 번호* | 스테롤 일반명 | 참깨 |
올
리 브 |
해바라기 | 해바라기 | 아주까리 | 캐놀라 | 잇꽃 | 잇꽃 | 땅콩 |
아마
(아마인) |
아마
(아마인) |
대
두 |
저온-압축 | 저온-압축 | ||||||||||||
1 | 콜레스테롤 | 0.2 | 0.8 | 0.2 | 0.0 | 0.1 | 0.3 | 0.2 | 0.1 | 0.2 | 0.4 | 0.4 | 0.2 |
2 | 브라시카스테롤 | 0.1 | 0.0 | 0.0 | 0.0 | 0.3 | 0.1 | 0.0 | 0.0 | 0.0 | 0.2 | 0.2 | 0.0 |
3 | 칼리나스테롤 /24-메틸렌 콜레스테롤 | 1.5 | 0.1 | 0.3 | 0.1 | 1.1 | 2.4 | 0.2 | 0.1 | 0.9 | 1.5 | 1.4 | 0.8 |
4 | 캄페스테롤 /24-메틸콜레스테롤 | 16.2 | 2.4 | 7.4 | 7.9 | 8.4 | 33.6 | 12.1 | 8.5 | 17.4 | 15.7 | 14.4 | 16.9 |
5 | 캄페스타놀 /24-메틸콜레스타놀 | 0.7 | 0.3 | 0.3 | 0.1 | 0.9 | 0.2 | 0.8 | 0.8 | 0.3 | 0.2 | 0.2 | 0.7 |
6 | C29:2* | 0.0 | 0.0 | 0.1 | 0.2 | 0.0 | 0.1 | 0.5 | 0.5 | 0.0 | 1.2 | 1.3 | 0.1 |
7 | D5-스티그마스테롤 | 6.4 | 1.2 | 7.4 | 7.2 | 18.6 | 0.7 | 7.0 | 4.6 | 6.9 | 5.1 | 5.8 | 17.6 |
8 | 미지의 것 | 0.5 | 1.3 | 0.7 | 0.6 | 0.8 | 0.7 | 0.7 | 1.3 | 0.4 | 0.7 | 0.6 | 1.3 |
9 | 에르고스트-7-엔-3b-올 | 0.1 | 0.1 | 1.9 | 1.8 | 0.2 | 0.4 | 2.7 | 4.0 | 1.4 | 1.4 | 1.4 | 1.0 |
10 | 미지의 것 | 0.0 | 1.3 | 0.9 | 0.8 | 1.2 | 0.9 | 1.8 | 0.7 | 1.2 | 0.7 | 0.5 | 0.7 |
11 | 에부리콜 | 1.6 | 1.8 | 4.1 | 4.4 | 1.5 | 1.0 | 1.9 | 2.9 | 1.2 | 3.5 | 3.3 | 0.9 |
12 | b-시토스테롤 / 24-에틸콜레스테롤 | 55.3 | 45.6 | 43.9 | 43.6 | 37.7 | 50.8 | 40.2 | 35.1 | 57.2 | 29.9 | 28.4 | 40.2 |
13 | D5-아베나스테롤 / 아이소퓨코스테롤 | 8.6 | 16.9 | 7.2 | 4.1 | 19.3 | 4.4 | 7.3 | 6.3 | 5.3 | 23.0 | 24.2 | 3.3 |
14 | 트라이터페노이드 알콜 | 0.0 | 2.4 | 0.9 | 1.1 | 0.0 | 0.0 | 1.6 | 1.9 | 0.0 | 0.0 | 0.0 | 0.9 |
15 | 트라이터페노이드 알콜 | 0.0 | 0.0 | 0.7 | 0.6 | 0.0 | 0.0 | 2.8 | 1.8 | 0.0 | 0.0 | 0.3 | 0.0 |
16 | C29:2* | 0.0 | 0.5 | 0.7 | 0.7 | 1.5 | 1.2 | 2.8 | 1.9 | 2.0 | 1.0 | 0.7 | 0.5 |
17 | C29:2* | 1.0 | 0.9 | 2.3 | 2.4 | 0.6 | 0.4 | 1.3 | 1.9 | 0.9 | 1.0 | 1.0 | 1.0 |
18 | C30:2* | 0.0 | 0.0 | 0.0 | 0.0 | 1.9 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
19 | D7-스티그마스테롤 / 스티그마스트-7-엔-3b-올 | 2.2 | 7.1 | 9.3 | 10.9 | 2.3 | 0.9 | 10.5 | 18.3 | 1.1 | 7.9 | 8.7 | 5.6 |
20 | D7-아베나스테롤 | 1.3 | 0.1 | 4.0 | 3.6 | 0.6 | 0.2 | 2.0 | 4.7 | 0.7 | 0.4 | 0.4 | 0.6 |
21 | 미지의 것 |
0.7 | 7.1 | 0.9 | 0.8 | 0.0 | 0.4 | 0.3 | 0.4 | 0.0 | 3.0 | 3.6 | 0.0 |
22 | 미지의 것 |
0.3 | 0.0 | 0.3 | 0.9 | 0.0 | 0.0 | 1.2 | 1.3 | 0.2 | 0.1 | 0.0 | 0.3 |
23 | 미지의 것 |
0.2 | 0.2 | 0.3 | 0.3 | 0.2 | 0.1 | 0.3 | 0.2 | 0.2 | 0.1 | 0.2 | 0.5 |
24 | 미지의 것 |
0.0 | 3.1 | 0.9 | 1.3 | 0.6 | 0.4 | 0.2 | 0.4 | 0.7 | 1.7 | 1.9 | 0.8 |
25 | 미지의 것 |
0.9 | 0.4 | 0.3 | 0.5 | 0.3 | 0.1 | 0.5 | 0.7 | 0.3 | 0.1 | 0.1 | 0.6 |
26 | C30:2 | 2.2 | 6.0 | 4.6 | 5.7 | 1.4 | 0.6 | 1.0 | 1.2 | 1.2 | 1.2 | 1.1 | 5.2 |
27 | 미지의 것 |
0.0 | 0.4 | 0.4 | 0.3 | 0.3 | 0.2 | 0.1 | 0.2 | 0.3 | 0.1 | 0.0 | 0.3 |
합계 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | |
전체 스테롤 (mg/g 오일) |
5.8 | 2.4 | 4.1 | 3.7 | 1.9 | 6.8 | 3.2 | 3.0 | 3.2 | 4.8 | 5.2 | 3.0 |
Claims (39)
- 브라시카 나푸스(Brassica napus) 종자 또는 아라비도프시스 탈리아나(Arabidopsis thaliana) 종자로부터 추출된 오일로서, 상기 오일은 하기를 포함하는 전체 지방산 함량을 포함하는, 오일:
(a) 올레산을 포함하는 전체 단일불포화 지방산 함량,
(b) 팔미트산, 또는 팔미트산 및 미리스트산(C14:0)을 포함하는 전체 포화지방산 함량,
(c) 리놀레산(LA) 및 γ-리놀렌산(GLA)을 포함하는 전체 ω6 지방산 함량, 및
(d) α-리놀렌산(ALA), 도코사헥사에노산(DHA), 스테아리돈산(SDA), 에이코사펜타에노산(EPA), 도코사펜타에노산(DPA) 및 에이코사테트라에노산(ETA)을 포함하는 전체 ω3 지방산 함량,
여기서
(i) EPA, DPA 및 DHA는 상기 전체 지방산 함량 중에 각각 한 수준으로 존재하고, 각각의 수준은 상기 전체 지방산 함량의 백분율로서 나타나며, 이때 상기 추출된 오일 중 아라키돈산(ARA), EPA, DPA 및 DHA의 수준의 전체 합은 상기 전체 지방산 함량의 7% 내지 25%이고,
(ii) DHA는 트라이아실글리세롤(TAG)의 형태로 에스테르화되어 있고, 여기서 TAG의 형태로 에스테르화된 DHA의 적어도 70%는 상기 TAG의 sn-1 또는 sn-3 위치에서 에스테르화된 것이며,
(iii) 팔미트산은 상기 전체 지방산 함량의 2% 내지 16%의 수준으로 상기 추출된 오일 중에 존재하고,
(iv) 올레산은 상기 전체 지방산 함량의 1% 내지 60%의 수준으로 상기 추출된 오일 중에 존재하고,
(v) LA는 상기 전체 지방산 함량의 4% 내지 35%의 수준으로 상기 추출된 오일 중에 존재하고,
(vi) GLA는 상기 전체 지방산 함량의 4% 미만의 수준으로 상기 추출된 오일 중에 존재하고,
(vii) 상기 추출된 오일의 상기 전체 포화지방산 함량은 상기 전체 지방산 함량의 4% 내지 25%이고,
(viii) 상기 추출된 오일의 상기 전체 ω3 지방산 함량에 대한 상기 전체 ω6 지방산 함량의 비는 0.1 내지 3.0이고,
(ix) 미리스트산의 수준은 상기 전체 지방산 함량의 1% 미만이고,
(x) 에이코사트라이에노산(ETrA)의 수준은 상기 전체 지방산 함량의 4% 미만이다. - 브라시카 나푸스 종자, 카멜리나 사티바(Camelina sativa) 종자 또는 아라비도프시스 탈리아나 종자로부터 추출된 오일로서, 상기 오일은 하기를 포함하는 전체 지방산 함량을 포함하는, 오일:
(a) 올레산을 포함하는 전체 단일불포화 지방산 함량,
(b) 팔미트산, 또는 팔미트산 및 미리스트산(C14:0)을 포함하는 전체 포화지방산 함량,
(c) 리놀레산(LA) 및 γ-리놀렌산(GLA)을 포함하는 전체 ω6 지방산 함량, 및
(d) α-리놀렌산(ALA), 도코사헥사에노산(DHA), 스테아리돈산(SDA), 에이코사펜타에노산(EPA), 도코사펜타에노산(DPA) 및 에이코사테트라에노산(ETA)을 포함하는 전체 ω3 지방산 함량,
여기서
(i) EPA, DPA 및 DHA는 상기 전체 지방산 함량 중에 각각 한 수준으로 존재하고, 각각의 수준은 상기 전체 지방산 함량의 백분율로서 나타나며, 이때 상기 추출된 오일 중 아라키돈산(ARA), EPA, DPA 및 DHA의 수준의 전체 합은 상기 전체 지방산 함량의 7% 내지 25%이고,
(ii) 에이코사트라이에노산(ETrA)은 상기 전체 지방산 함량의 0.05% 내지 3%의 수준으로 상기 추출된 오일 중에 존재하고,
(iii) 팔미트산은 상기 전체 지방산 함량의 2% 내지 16%의 수준으로 상기 추출된 오일 중에 존재하고,
(iv) 올레산은 상기 전체 지방산 함량의 1% 내지 60%의 수준으로 상기 추출된 오일 중에 존재하고,
(v) LA는 상기 전체 지방산 함량의 4% 내지 35%의 수준으로 상기 추출된 오일 중에 존재하고,
(vi) GLA는 상기 전체 지방산 함량의 4% 미만의 수준으로 상기 추출된 오일 중에 존재하고,
(vii) 상기 추출된 오일의 상기 전체 포화지방산 함량은 상기 전체 지방산 함량의 4% 내지 25%이고,
(viii) 상기 추출된 오일의 상기 전체 ω3 지방산 함량에 대한 상기 전체 ω6 지방산 함량의 비는 0.1 내지 3.0이며,
(ix) 미리스트산의 수준은 상기 전체 지방산 함량의 1% 미만이다. - 제1항 또는 제2항에 있어서, 올레산은 상기 전체 지방산 함량의 30% 내지 60%의 수준으로 상기 추출된 오일 중에 존재하는, 오일.
- 제1항 또는 제2항에 있어서, GLA는 상기 전체 지방산 함량의 2% 미만의 수준으로 상기 추출된 오일 중에 존재하는, 오일.
- 제1항 또는 제2항에 있어서, 상기 추출된 오일의 상기 전체 포화지방산 함량은 상기 전체 지방산 함량의 6% 내지 20%인, 오일.
- 제1항 또는 제2항에 있어서, 상기 전체 ω3 지방산 함량 중 신규 ω3 지방산 및 상기 전체 ω6 지방산 함량 중 신규 ω6 지방산을 포함하는 오일로서, 여기서 상기 추출된 오일 중 상기 신규 ω3 지방산에 대한 상기 신규 ω6 지방산의 비는 0.1 내지 1인, 오일.
- 제1항 또는 제2항에 있어서, 트라이-DHA TAG(TAG 66:18)을 포함하는, 오일.
- 제1항 또는 제2항에 있어서, TAG의 형태로 에스테르화된 DHA의 적어도 80%는 상기 TAG의 sn-1 또는 sn-3 위치에 존재하는, 오일.
- 제1항 또는 제2항에 있어서, SDA, ETA, EPA, DPA 및 DHA는 상기 전체 지방산 함량 중에 각각 한 수준으로 존재하고, 각각의 수준은 상기 전체 지방산 함량의 백분율로서 나타나며, 이때 SDA, ETA, EPA, DPA 및 DHA의 백분율의 합으로 나눈 ETA, EPA, DPA 및 DHA의 백분율의 합은, 백분율로 나타내며, 적어도 75%인, 오일.
- 제1항 또는 제2항에 있어서, ETA, EPA, DPA 및 DHA는 상기 전체 지방산 함량 중에 각각 한 수준으로 존재하고, 각각의 수준은 상기 전체 지방산 함량의 백분율로서 나타나며, 이때 ETA, EPA, DPA 및 DHA의 백분율의 합으로 나눈 EPA, DPA 및 DHA의 백분율의 합은, 백분율로 나타내며, 70% 내지 88%인, 오일.
- 제1항 또는 제2항에 있어서, DHA는 상기 전체 지방산 함량의 2.7% 내지 3.3%의 수준으로 존재하는, 오일.
- 제1항 또는 제2항에 있어서, DHA는 상기 전체 지방산 함량의 3.6% 내지 4.4%의 수준으로 존재하는, 오일.
- 제1항 또는 제2항에 있어서, DHA는 상기 전체 지방산 함량의 4.5% 내지 5.5%의 수준으로 존재하는, 오일.
- 제1항 또는 제2항에 있어서, DHA는 상기 전체 지방산 함량의 5.4% 내지 6.6%의 수준으로 존재하는, 오일.
- 제1항 또는 제2항에 있어서, DHA는 상기 전체 지방산 함량의 7% 내지 20%의 수준으로 존재하는, 오일.
- 에스테르화된 형태의 지방산을 포함하는 추출된 식물 지질로서, 상기 지방산이 올레산, 팔미트산, 리놀레산(LA)을 포함하는 ω6 지방산, 및 α-리놀렌산(ALA), 도코사헥사에노산(DHA), 스테아리돈산(SDA), 에이코사펜타에노산(EPA), 도코사펜타에노산(DPA) 및 에이코사테트라에노산(ETA)을 포함하는 ω3 지방산을 포함하고, 상기 추출된 지질의 전체 지방산 함량 중 DHA의 수준이 7% 내지 20%이고, 상기 추출된 지질의 전체 지방산 함량 중 팔미트산의 수준이 2% 내지 16%이며, 상기 추출된 지질의 전체 지방산 함량 중 미리스트산(C14:0)의 수준이 1% 미만인, 지질.
- 제16항에 있어서,
하기의 특징들 중 하나 이상 또는 전부를 갖는 지질:
i) 상기 추출된 지질의 전체 지방산 함량 중 팔미트산의 수준은 2% 내지 15%이고,
ii) 상기 추출된 지질의 전체 지방산 함량 중 올레산의 수준은 1% 내지 60%이고,
iii) 상기 추출된 지질의 전체 지방산 함량 중 리놀레산(LA)의 수준은 4% 내지 35%이고,
iv) 상기 추출된 지질의 전체 지방산 함량 중 γ-리놀렌산(GLA)의 수준은 4% 미만이고,
v) 상기 추출된 지질의 전체 지방산 함량 중 스테아리돈산(SDA)의 수준은 4% 미만이고,
vi) 상기 추출된 지질의 전체 지방산 함량 중 에이코사테트라에노산(ETA)의 수준은 4% 미만이고,
vii) 상기 추출된 지질의 전체 지방산 함량 중 에이코사트라이에노산(ETrA)의 수준은 4% 미만이고,
viii) 상기 추출된 지질의 전체 지방산 함량 중 에이코사펜타에노산(EPA)의 수준은 4% 미만이고,
ix) 상기 추출된 지질의 전체 지방산 함량 중 도코사펜타에노산(DPA)의 수준은 4% 미만이고,
x) 상기 추출된 지질의 전체 지방산 함량 중 DHA의 수준은 11% 내지 20%이고,
xi) 상기 추출된 지질의 전체 지방산 함량 중 전체 포화 지방산의 수준은 4% 내지 25%이고,
xii) 상기 추출된 지질의 전체 지방산 함량 중 전체 단일불포화 지방산의 수준은 4% 내지 35%이고,
xiii) 상기 추출된 지질의 전체 지방산 함량 중 전체 다중불포화 지방산의 수준은 20% 내지 75%이고,
xiv) 상기 추출된 지질의 전체 지방산 함량 중 전체 ω6 지방산의 수준은 20% 미만이고,
xv) 상기 추출된 지질의 전체 지방산 함량 중 신규 ω6 지방산의 수준은 10% 미만이고,
xvi) 상기 추출된 지질의 전체 지방산 함량 중 전체 ω3 지방산의 수준은 40% 내지 60%이고,
xvii) 상기 추출된 지질의 전체 지방산 함량 중 신규 ω3 지방산의 수준은 9% 내지 33%이고,
xviii) 상기 추출된 지질의 지방산 함량 중 전체 ω6 지방산:전체 ω3 지방산의 비는 1.0 내지 3.0이고,
xix) 상기 추출된 지질의 지방산 함량 중 신규 ω6 지방산:신규 ω3 지방산의 비는 1.0 내지 3.0이고,
xx) 상기 지질의 지방산 조성은 적어도 10%의 올레산에서 DHA로의 전환 효율을 기본으로 하고,
xxi) 상기 지질의 지방산 조성은 적어도 15%의 LA에서 DHA로의 전환 효율을 기본으로 하고,
xxii) 상기 지질의 지방산 조성은 적어도 17%의 ALA에서 DHA로의 전환 효율을 기본으로 하고,
xxiii) 상기 추출된 지질 중 전체 지방산은 1% 미만의 C20:1을 갖고,
xxiv) 상기 지질의 트라이아실글리세롤(TAG) 함량은 적어도 70%이고,
xxv) 상기 지질은 다이아실글리세롤(DAG)을 포함하고,
xxvi) 상기 지질은 10% 미만의 유리(비-에스테르화된) 지방산 및/또는 인지질, 또는 0.5% 미만의 유리(비-에스테르화된) 지방산 및/또는 인지질을 포함하고,
xxvii) TAG의 형태로 에스테르화된 DHA의 적어도 70%는 상기 TAG의 sn-1 또는 sn-3 위치에 존재하고,
xxviii) 상기 지질은 트라이-DHA TAG(TAG 66:18)를 포함한다. - 제16항에 있어서, 하나 이상의 스테롤을 추가로 포함하고/하거나, 오일의 형태로 존재하며, 10 ㎎ 미만의 스테롤/오일 g, 7 ㎎ 미만의 스테롤/오일 g, 1.5 ㎎ 내지 10 ㎎의 스테롤/오일 g, 또는 1.5 ㎎ 내지 7 ㎎의 스테롤/오일 g을 포함하는, 지질.
- 제16항에 있어서, 상기 지질은 브라시카 속(Brassica sp.) 오일 또는 카멜리나 사티바(Camelina sativa) 오일인, 지질.
- 추출된 식물 지질을 생산하는 방법으로서,
i) 지질을 포함하는 식물 부분을 수득하는 단계로서, 상기 지질이 에스테르화된 형태의 지방산을 포함하며, 상기 지방산이 올레산, 팔미트산, 리놀레산(LA) 및 γ-리놀렌산(GLA)을 포함하는 ω6 지방산, 및 α-리놀렌산(ALA), 스테아리돈산(SDA), 도코사펜타에노산(DPA), 도코사헥사에노산(DHA), 에이코사펜타에노산(EPA) 및 에이코사테트라에노산(ETA)을 포함하는 ω3 지방산을 포함하고, 상기 식물 부분 중 추출 가능한 지질의 전체 지방산 함량 중 DHA의 수준이 7% 내지 20%이고, 상기 추출 가능한 지질의 전체 지방산 함량 중 팔미트산의 수준이 2% 내지 16%이며, 상기 추출 가능한 지질의 전체 지방산 함량 중 미리스트산(C14:0)의 수준이 1% 미만인 단계,
ii) 상기 식물 부분으로부터 지질을 추출하는 단계를 포함하고,
상기 추출된 지질의 전체 지방산 함량 중 DHA의 수준이 7% 내지 20%이고, 상기 추출된 지질의 전체 지방산 함량 중 팔미트산의 수준이 2% 내지 16%이며, 상기 추출된 지질의 전체 지방산 함량 중 미리스트산(C14:0)의 수준이 1% 미만인, 방법. - 제20항에 있어서, 상기 추출된 지질이 제17항 내지 제19항 중 어느 한 항에 정의된 특징들 중 하나 이상을 갖는, 방법.
- 제20항에 있어서, 상기 식물 부분이 Δ12-불포화효소, ω3-불포화효소 또는 Δ15-불포화효소, Δ6-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ6-신장효소 및 Δ5-신장효소를 암호화하는 외인성 폴리뉴클레오티드를 포함하고, 각각의 폴리뉴클레오티드가 상기 식물 부분의 세포에서 상기 폴리뉴클레오티드의 발현을 지시할 수 있는 하나 이상의 프로모터에 작동적으로 연결되는, 방법.
- 제22항에 있어서, 상기 식물 부분이 하기의 특징들 중 하나 이상 또는 전부를 갖는 방법:
i) 상기 Δ12-불포화효소는 상기 식물의 하나 이상의 세포에서 적어도 60%의 효율로 올레산을 리놀레산으로 전환시키고,
ii) 상기 ω3-불포화효소는 상기 식물의 하나 이상의 세포에서 적어도 65%의 효율로 ω6 지방산을 ω3 지방산으로 전환시키고,
iii) 상기 Δ6-불포화효소는 상기 식물의 하나 이상의 세포에서 적어도 30%의 효율로 ALA를 SDA로 전환시키고,
iv) 상기 Δ6-불포화효소는 상기 식물의 하나 이상의 세포에서 5% 미만의 효율로 리놀레산을 γ-리놀렌산으로 전환시키고,
v) 상기 Δ6-신장효소는 상기 식물의 하나 이상의 세포에서 적어도 60%의 효율로 SDA를 ETA로 전환시키고,
vi) 상기 Δ5-불포화효소는 상기 식물의 하나 이상의 세포에서 적어도 60%의 효율로 ETA를 EPA로 전환시키고,
vii) 상기 Δ5-신장효소는 상기 식물의 하나 이상의 세포에서 적어도 80%의 효율로 EPA를 DPA로 전환시키고,
viii) 상기 Δ4-불포화효소는 상기 식물의 하나 이상의 세포에서 적어도 80%의 효율로 DPA를 DHA로 전환시키고,
ix) 상기 식물 부분의 하나 이상의 세포에서 올레산의 DHA로의 전환 효율은 적어도 10%이고,
x) 상기 식물 부분의 하나 이상의 세포에서 LA의 DHA로의 전환 효율은 적어도 15%이고,
xi) 상기 식물 부분의 하나 이상의 세포에서 ALA의 DHA로의 전환 효율은 적어도 17%이고,
xii) 상기 식물 부분의 하나 이상의 세포는 외인성 폴리뉴클레오티드가 없는 상응하는 세포보다 적어도 15% 더 ω3 지방산을 포함하고,
xiii) 상기 Δ6-불포화효소는 리놀레산(LA)에 비해 α-리놀렌산(AL)을 우선적으로 불포화시키고,
xiv) 상기 Δ6-신장효소는 또한 Δ9-신장효소 활성을 갖고,
xv) 상기 Δ12-불포화효소는 또한 Δ15-불포화효소 활성을 갖고,
xvi) 상기 Δ6-불포화효소는 또한 Δ8-불포화효소 활성을 갖고,
xvii) 상기 ω3-불포화효소는 또한 LA에 대한 Δ15-불포화효소 활성을 갖고,
xviii) 상기 ω3-불포화효소는 LA 및/또는 GLA를 모두 불포화시키고,
xix) 상기 ω3-불포화효소는 LA에 비해 GLA를 우선적으로 불포화시키고,
xx) 상기 식물 부분 중 DHA의 수준은 적어도 10%의 상기 식물 부분 중 올레산에서 DHA로의 전환 효율을 기본으로 하고,
xxi) 상기 식물 부분 중 DHA의 수준은 적어도 15%의 상기 식물 부분 중 LA에서 DHA로의 전환 효율을 기본으로 하고,
xxii) 상기 식물 부분 중 DHA의 수준은 적어도 17%의 상기 식물 부분 중 ALA에서 DHA로의 전환 효율을 기본으로 하고,
xxiii) 상기 불포화효소들 중 하나 이상 또는 전부는 상응하는 아실-PC 기질보다 아실-CoA 기질에 대해 더 큰 활성을 갖고,
xxiv) 상기 Δ6-불포화효소는 지방산 기질로서 LA보다 ALA에 대해 더 큰 Δ6-불포화효소 활성을 갖고,
xxv) 상기 Δ6-불포화효소는 지방산 기질로서 PC의 sn-2 위치에 결합된 ALA보다 지방산 기질로서 ALA-CoA에 대해 더 큰 Δ6-불포화효소 활성을 갖고,
xxvi) 상기 Δ6-불포화효소는 LA에 비해 기질로서 ALA에 대해 적어도 2배 더 큰 Δ6-불포화효소 활성을 갖고,
xxviii) 상기 Δ6-불포화효소는 지방산 기질로서 PC의 sn-2 위치에 결합된 ALA에 대해서보다 지방산 기질로서 ALA-CoA에 대해 적어도 5배 더 큰 Δ6-불포화효소 활성을 갖고,
xxx) 상기 Δ6-불포화효소는 ETA에 대해 검출 가능한 Δ5-불포화효소 활성을 갖지 않는다. - 제22항에 있어서, 하나 이상의 하기 특징들이 적용되는 방법:
i) 상기 외인성 폴리뉴클레오티드가 T-DNA 분자에서 공유 결합되고, 상기 식물 부분의 세포의 게놈에 통합되며, 이때 상기 식물 부분의 세포의 게놈에 통합된 T-DNA 분자의 수가 1, 2 또는 3 개 이하이거나 또는 2 또는 3이고,
ii) 상기 외인성 폴리뉴클레오티드를 포함하는 상기 식물 부분의 전체 오일 함량이, 상기 외인성 폴리뉴클레오티드가 없는 상응하는 식물 부분의 전체 오일 함량의 적어도 40%이고,
iii) 상기 지질이 유지종자로부터의 오일의 형태로 존재하며, 상기 지질의 중량의 적어도 90%가 트라이아실글리세롤이고,
iv) 상기 지질을, 전체 지방산 함량의 백분율로서 DHA의 수준을 증가시키도록 처리하는 단계를 추가로 포함한다. - 하기 효소들의 세트 중 하나를 암호화하는 외인성 폴리뉴클레오티드를 포함하는 숙주세포로서:
i) Δ12-불포화효소, ω3-불포화효소 또는 Δ15-불포화효소, Δ6-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ6-신장효소 및 Δ5-신장효소,
ii) ω3-불포화효소, Δ6-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ6-신장효소 및 Δ5-신장효소,
iii) Δ15-불포화효소, Δ6-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ6-신장효소 및 Δ5-신장효소,
iv) Δ12-불포화효소, Δ6-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ6-신장효소 및 Δ5-신장효소,
v) ω3-불포화효소, Δ8-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ9-신장효소 및 Δ5-신장효소,
vi) Δ15-불포화효소, Δ8-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ9-신장효소 및 Δ5-신장효소,
vii) Δ12-불포화효소, Δ8-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ9-신장효소 및 Δ5-신장효소, 또는
viii) Δ12-불포화효소, ω3-불포화효소 또는 Δ15-불포화효소, Δ8-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ9-신장효소 및 Δ5-신장효소;
각각의 폴리뉴클레오티드가 세포에서 상기 폴리뉴클레오티드의 발현을 지시할 수 있는 하나 이상의 프로모터에 작동적으로 연결되며, 상기 세포는 제1항, 제2항 또는 제16항 중 어느 한 항에 정의된 바와 같은 지질을 포함하는, 숙주세포. - 제25항의 세포를 포함하는, 트랜스제닉 식물.
- a) 종자 내에 에스테르화된 형태의 지방산을 포함하는 지질, 및
b) i) Δ12-불포화효소, 진균 ω3-불포화효소 및/또는 진균 Δ15-불포화효소, Δ6-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ6-신장효소 및 Δ5-신장효소, 또는
ii) Δ12-불포화효소, 진균 ω3-불포화효소 및/또는 진균 Δ15-불포화효소, Δ8-불포화효소, Δ5-불포화효소, Δ4-불포화효소, Δ9-신장효소 및 Δ5-신장효소
의 효소 세트 중 하나를 암호화하는 외인성 폴리뉴클레오티드
를 포함하는 유지종자 식물로서,
각각의 폴리뉴클레오티드가 상기 식물의 발생 종자에서 상기 폴리뉴클레오티드의 발현을 지시할 수 있는 하나 이상의 종자-특이성 프로모터에 작동적으로 연결되고, 상기 지방산이 올레산, 팔미트산, 리놀레산(LA) 및 γ-리놀렌산(GLA)을 포함하는 ω6 지방산, 및 α-리놀렌산(ALA), 스테아리돈산(SDA), 도코사펜타에노산(DPA), 도코사헥사에노산(DHA), 에이코사펜타에노산(EPA) 및 에이코사테트라에노산(ETA)을 포함하는 ω3 지방산을 포함하고, 상기 지질의 전체 지방산 함량 중 DHA의 수준이 7% 내지 20%, 상기 지질의 전체 지방산 함량 중 팔미트산의 수준이 2% 내지 16%이며, 상기 지질의 전체 지방산 함량 중 미리스트산(C14:0)의 수준이 1% 미만인, 식물. - 제27항에 있어서, 하나 이상의 하기 특징들이 적용되는, 식물:
i) 상기 식물은 캐놀라, 글리시네 맥스, 카멜리나 사티바 또는 아라비도프시스 탈리아나 식물이고,
ii) 상기 불포화효소들 중 하나 이상이 아실-CoA 기질을 사용할 수 있고,
iii) 식물의 성숙한, 수확된 종자가 종자 그램당 적어도 28 ㎎의 DHA 함량을 갖는다. - 하기의 특징들 중 하나 이상을 갖는 식물 부분:
i) 제1항, 제2항 또는 제16항 중 어느 한 항에 정의된 바와 같은 지질 또는 오일을 포함하거나,
ii) 제20항의 방법에 사용될 수 있다, - 제29항에 있어서, 상기 식물 부분은 종자인, 식물 부분.
- 종자의 생산 방법으로서,
a) 제30항의 종자를 생산하는 식물을 재배하는 단계, 및
b) 상기 식물 또는 식물들로부터 종자를 수확하는 단계
를 포함하는, 방법. - 제31항에 있어서,
상기 종자로부터 지질을 추출하는 단계를 더 포함하는, 방법. - 제30항의 종자로부터 수득되는 종자박(seedmeal).
- 제1항, 제2항 또는 제16항 중 어느 한 항에 따른 지질 또는 오일 중 하나 이상을 적어도 하나의 다른 식품 성분과 혼합함을 포함하는, 식료품의 제조 방법.
- 제33항의 종자박을 적어도 하나의 다른 식품 성분과 혼합함을 포함하는, 식료품의 제조 방법.
- PUFA로부터 이익을 얻는 병태의 치료 또는 예방을 위한, 제1항, 제2항 또는 제16항 중 어느 한 항에 따른 지질 또는 오일.
- PUFA로부터 이익을 얻는 병태의 치료 또는 예방을 위한, 제25항의 세포.
- 추출된 식물 지질 중의 트라이아실글리세롤을 트랜스에스테르화시키고, 이에 의해 에틸 에스테르를 생성시킴을 포함하는, 다중불포화 지방산의 에틸 에스테르의 제조 방법으로서, 상기 추출된 식물 지질이 에스테르화된 형태의 지방산을 포함하고, 상기 지방산이 올레산, 팔미트산, 리놀레산(LA)을 포함하는 ω6 지방산, 및 α-리놀렌산(ALA), 도코사헥사에노산(DHA), 스테아리돈산(SDA), 에이코사펜타에노산(EPA), 도코사펜타에노산(DPA) 및 에이코사테트라에노산(ETA)을 포함하는 ω3 지방산을 포함하고, 상기 추출된 지질의 전체 지방산 함량 중 DHA의 수준이 7% 내지 20%이고, 상기 추출된 지질의 전체 지방산 함량 중 팔미트산의 수준이 2% 내지 16%이며, 상기 추출된 지질의 전체 지방산 함량 중 미리스트산(C14:0)의 수준이 1% 미만인, 방법.
- 삭제
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US201261660392P | 2012-06-15 | 2012-06-15 | |
US61/660,392 | 2012-06-15 | ||
US201261663344P | 2012-06-22 | 2012-06-22 | |
US61/663,344 | 2012-06-22 | ||
US201261697676P | 2012-09-06 | 2012-09-06 | |
US61/697,676 | 2012-09-06 | ||
US201361782680P | 2013-03-14 | 2013-03-14 | |
US61/782,680 | 2013-03-14 | ||
PCT/AU2013/000639 WO2013185184A2 (en) | 2012-06-15 | 2013-06-14 | Production of long chain polyunsaturated fatty acids in plant cells |
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