MX349678B - Producción de ácidos grasos poliinsaturados de cadena larga en células vegetales. - Google Patents
Producción de ácidos grasos poliinsaturados de cadena larga en células vegetales.Info
- Publication number
- MX349678B MX349678B MX2014015375A MX2014015375A MX349678B MX 349678 B MX349678 B MX 349678B MX 2014015375 A MX2014015375 A MX 2014015375A MX 2014015375 A MX2014015375 A MX 2014015375A MX 349678 B MX349678 B MX 349678B
- Authority
- MX
- Mexico
- Prior art keywords
- fatty acids
- plant cells
- polyunsaturated fatty
- production
- chain polyunsaturated
- Prior art date
Links
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 title abstract 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 abstract 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 abstract 1
- 229940090949 docosahexaenoic acid Drugs 0.000 abstract 1
- 230000002194 synthesizing effect Effects 0.000 abstract 1
Classifications
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- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
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- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
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- A01H1/104—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine involving modified lipid metabolism, e.g. seed oil composition
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- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A61K2236/30—Extraction of the material
- A61K2236/35—Extraction with lipophilic solvents, e.g. Hexane or petrol ether
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
- A61K31/232—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms having three or more double bonds, e.g. etretinate
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Abstract
La presente invención se refiere a lípido vegetal extraído que comprende ácidos grasos en una forma esterificada, caracterizado porque los ácidos grasos comprende ácido oleico, ácido palmítico, ácidos grasos ?6 que comprenden ácido linoleico (LA, por sus siglas en inglés), ácidos grasos ?3 que comprenden ácido a- linolénico (ALA) y ácido docosahexaenoico (DHA, por sus siglas en inglés), y opcionalmente uno o más de ácido estearidónico (SDA, por sus siglas en inglés), ácido eicosapentaenóico (EPA, por sus siglas en inglés); ácido docosapentaenoico (DPA, por sus siglas en inglés) y ácido eicosatetraenoico (ETA, por sus siglas en inglés), donde el nivel de DHA en el contenido total de ácidos grasos del lípido extraído es de 7% a 20%, y donde el nivel de ácido palmítico en el contenido total de ácidos grasos del lípido extraído es de entre 2% y 16%, y donde el nivel de ácido mirístico (14:0) en el contenido total de ácidos grasos del lípido extraído es menor que 1%.
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US201361782680P | 2013-03-14 | 2013-03-14 | |
PCT/AU2013/000639 WO2013185184A2 (en) | 2012-06-15 | 2013-06-14 | Production of long chain polyunsaturated fatty acids in plant cells |
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