KR102011991B1 - 냉동 조리가 끝난 파스타류의 제조 방법 - Google Patents

냉동 조리가 끝난 파스타류의 제조 방법 Download PDF

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Publication number
KR102011991B1
KR102011991B1 KR1020147016053A KR20147016053A KR102011991B1 KR 102011991 B1 KR102011991 B1 KR 102011991B1 KR 1020147016053 A KR1020147016053 A KR 1020147016053A KR 20147016053 A KR20147016053 A KR 20147016053A KR 102011991 B1 KR102011991 B1 KR 102011991B1
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South Korea
Prior art keywords
pasta
sauce
spaghetti
texture
dough
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Korean (ko)
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KR20140112482A (ko
Inventor
켄타로우 이리에
노리오 고이즈미
유미코 나카니시
유헤이 수가
타츠로우 마에다
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니신 푸즈 인코포레이티드
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
KR1020147016053A 2011-12-22 2012-12-21 냉동 조리가 끝난 파스타류의 제조 방법 Active KR102011991B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JPJP-P-2011-281089 2011-12-22
JP2011281089 2011-12-22
CN201210069985.4 2012-03-16
CN2012100699854A CN103169018A (zh) 2011-12-22 2012-03-16 冷冻烹调过的面食类的制造方法
PCT/JP2012/083208 WO2013094724A1 (ja) 2011-12-22 2012-12-21 冷凍調理済みパスタ類の製造方法

Publications (2)

Publication Number Publication Date
KR20140112482A KR20140112482A (ko) 2014-09-23
KR102011991B1 true KR102011991B1 (ko) 2019-08-19

Family

ID=48629562

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020147016053A Active KR102011991B1 (ko) 2011-12-22 2012-12-21 냉동 조리가 끝난 파스타류의 제조 방법

Country Status (12)

Country Link
US (1) US20140363557A1 (enExample)
EP (1) EP2796057B1 (enExample)
JP (2) JP5399590B1 (enExample)
KR (1) KR102011991B1 (enExample)
CN (2) CN103169018A (enExample)
AU (1) AU2012354658B2 (enExample)
BR (1) BR112014014679A8 (enExample)
CA (1) CA2857945C (enExample)
MY (1) MY168906A (enExample)
RU (1) RU2610313C2 (enExample)
SG (1) SG11201403178XA (enExample)
WO (1) WO2013094724A1 (enExample)

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CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
WO2013191136A1 (ja) * 2012-06-18 2013-12-27 日清フーズ株式会社 生パスタ類および冷凍生パスタ類の製造方法
MY191510A (en) * 2013-03-25 2022-06-28 Nisshin Foods Inc Process for producing frozen gratin
RU2016101511A (ru) 2013-06-21 2017-07-24 Ниссин Фудз Инк. Способ получения замороженной сваренной лапши
KR20160058753A (ko) * 2013-09-25 2016-05-25 니신 푸즈 인코포레이티드 소스 첨부 조리 완료 생파스타의 제조방법
WO2015118647A1 (ja) * 2014-02-06 2015-08-13 日清フーズ株式会社 冷蔵生麺類とその製造方法
JP6506135B2 (ja) * 2015-08-14 2019-04-24 日清フーズ株式会社 冷蔵調理済み生パスタ類の製造方法
JP6553983B2 (ja) * 2015-08-20 2019-07-31 日清フーズ株式会社 冷凍調理済み生麺類の製造方法
JP6869986B2 (ja) * 2016-07-29 2021-05-12 日清フーズ株式会社 麺類の製造方法
RU2664303C1 (ru) * 2017-03-17 2018-08-16 Василий Алексеевич Сычев Воздушные макароны и способ их получения
JP6893847B2 (ja) * 2017-08-02 2021-06-23 日清フーズ株式会社 冷凍調理済み生麺類の製造方法
JP7337074B2 (ja) * 2018-08-23 2023-09-01 株式会社日清製粉ウェルナ パスタ類の製造方法
PL239926B1 (pl) 2019-07-18 2022-01-24 Wytwornia Makaronu Domowego Pol Mak Spolka Akcyjna Makaron o niskim indeksie glikemicznym
CA3167066A1 (en) * 2020-01-30 2021-08-05 Nisshin Seifun Welna Inc. Production method for noodles
JP7747555B2 (ja) * 2022-03-11 2025-10-01 日清製粉株式会社 麺類用穀粉組成物及び麺類の製造方法
JP2023148722A (ja) * 2022-03-30 2023-10-13 株式会社日清製粉ウェルナ 冷凍麺類の製造方法
KR102715876B1 (ko) * 2023-06-30 2024-10-11 공재범 냉동파스타 제조방법

Citations (2)

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US20040009279A1 (en) * 2002-07-09 2004-01-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Frozen layered pasta product
US20100189846A1 (en) * 2007-10-26 2010-07-29 Nisshin Foods Inc. Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn

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JPS61141855A (ja) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk 冷凍パスタの製造法
JPS6332424A (ja) 1986-07-24 1988-02-12 井関農機株式会社 脱穀機等の揺動選別装置
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JPH0292246A (ja) * 1988-09-29 1990-04-03 Ishigaki Shokuhin Kk 即席押し出し麺類の製造方法
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JPH06237719A (ja) * 1993-02-13 1994-08-30 Kanebo Ltd 即席麺類及びその製法
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JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
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JP5345491B2 (ja) * 2009-09-28 2013-11-20 株式会社ニチレイフーズ 生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
NZ700842A (en) * 2012-05-15 2016-09-30 Nisshin Foods Inc Frozen noodles and production method therefor
CN103416667A (zh) * 2012-05-15 2013-12-04 日清富滋株式会社 冷冻面类的制造方法和冻伤防止用组合物
WO2013191136A1 (ja) * 2012-06-18 2013-12-27 日清フーズ株式会社 生パスタ類および冷凍生パスタ類の製造方法
CN103652628A (zh) * 2012-09-12 2014-03-26 日清富滋株式会社 冷冻烹调过的面类及其制造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040009279A1 (en) * 2002-07-09 2004-01-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Frozen layered pasta product
US20100189846A1 (en) * 2007-10-26 2010-07-29 Nisshin Foods Inc. Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn

Also Published As

Publication number Publication date
EP2796057B1 (en) 2018-02-21
CN103169018A (zh) 2013-06-26
CA2857945A1 (en) 2013-06-27
EP2796057A4 (en) 2015-09-09
RU2610313C2 (ru) 2017-02-09
SG11201403178XA (en) 2014-09-26
JP2014012028A (ja) 2014-01-23
KR20140112482A (ko) 2014-09-23
BR112014014679A2 (pt) 2017-06-13
US20140363557A1 (en) 2014-12-11
CN103997910B (zh) 2017-07-04
EP2796057A1 (en) 2014-10-29
AU2012354658B2 (en) 2016-05-12
MY168906A (en) 2018-12-04
JP5596843B2 (ja) 2014-09-24
RU2014125218A (ru) 2016-02-20
CA2857945C (en) 2019-06-11
AU2012354658A1 (en) 2014-07-17
JP5399590B1 (ja) 2014-01-29
NZ626511A (en) 2016-01-29
WO2013094724A1 (ja) 2013-06-27
BR112014014679A8 (pt) 2017-06-13
JPWO2013094724A1 (ja) 2015-04-27
CN103997910A (zh) 2014-08-20

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