KR101732763B1 - 유지 조성물 및 그 유지 조성물을 이용한 베이커리 식품 및 그 베이커리 식품을 이용한 복합 식품의 각 제조 방법 - Google Patents

유지 조성물 및 그 유지 조성물을 이용한 베이커리 식품 및 그 베이커리 식품을 이용한 복합 식품의 각 제조 방법 Download PDF

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Publication number
KR101732763B1
KR101732763B1 KR1020137005013A KR20137005013A KR101732763B1 KR 101732763 B1 KR101732763 B1 KR 101732763B1 KR 1020137005013 A KR1020137005013 A KR 1020137005013A KR 20137005013 A KR20137005013 A KR 20137005013A KR 101732763 B1 KR101732763 B1 KR 101732763B1
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KR
South Korea
Prior art keywords
mass
oil
food
fatty acid
triacylglycerol
Prior art date
Application number
KR1020137005013A
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English (en)
Korean (ko)
Other versions
KR20130125356A (ko
Inventor
가오리 무로가
요코 이토
다쿠야 오자와
히로후미 하루나
Original Assignee
닛신 오일리오그룹 가부시키가이샤
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Publication of KR20130125356A publication Critical patent/KR20130125356A/ko
Application granted granted Critical
Publication of KR101732763B1 publication Critical patent/KR101732763B1/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
KR1020137005013A 2010-11-11 2011-10-24 유지 조성물 및 그 유지 조성물을 이용한 베이커리 식품 및 그 베이커리 식품을 이용한 복합 식품의 각 제조 방법 KR101732763B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010253163 2010-11-11
JPJP-P-2010-253163 2010-11-11
PCT/JP2011/074420 WO2012063629A1 (ja) 2010-11-11 2011-10-24 油脂組成物及び当該油脂組成物を用いたベーカリー食品、並びに当該ベーカリー食品を用いた複合食品

Publications (2)

Publication Number Publication Date
KR20130125356A KR20130125356A (ko) 2013-11-18
KR101732763B1 true KR101732763B1 (ko) 2017-05-04

Family

ID=46050781

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137005013A KR101732763B1 (ko) 2010-11-11 2011-10-24 유지 조성물 및 그 유지 조성물을 이용한 베이커리 식품 및 그 베이커리 식품을 이용한 복합 식품의 각 제조 방법

Country Status (4)

Country Link
JP (1) JP5913121B2 (ja)
KR (1) KR101732763B1 (ja)
MY (1) MY162872A (ja)
WO (1) WO2012063629A1 (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5681836B2 (ja) * 2012-08-29 2015-03-11 日清オイリオグループ株式会社 複合菓子
JP6289834B2 (ja) * 2013-08-12 2018-03-07 ミヨシ油脂株式会社 製菓製パン用油脂組成物およびその製造方法
JP6497875B2 (ja) * 2013-10-21 2019-04-10 ミヨシ油脂株式会社 可塑性油脂組成物及び可塑性油脂組成物が添加された食品
JP6505979B2 (ja) * 2014-04-16 2019-04-24 株式会社Adeka 複合菓子用油脂組成物
JP6366365B2 (ja) * 2014-05-28 2018-08-01 日清オイリオグループ株式会社 ノンテンパー型チョコレート
JP6518427B2 (ja) * 2014-10-23 2019-05-22 ミヨシ油脂株式会社 製菓製パン用油脂組成物およびその製造方法
JP6704221B2 (ja) * 2014-10-24 2020-06-03 日清オイリオグループ株式会社 ベーカリー食品
JP6456670B2 (ja) * 2014-12-09 2019-01-23 ミヨシ油脂株式会社 製菓製パン用油脂組成物およびその製造方法
JP6621993B2 (ja) * 2015-02-02 2019-12-18 ミヨシ油脂株式会社 製菓製パン用粉末油脂
JP6072331B2 (ja) * 2015-05-01 2017-02-01 太陽油脂株式会社 家庭用マーガリン類製造用油脂組成物
JP6612550B2 (ja) * 2015-07-31 2019-11-27 株式会社明治 ファットブルーム試験方法
JP6606992B2 (ja) * 2015-11-18 2019-11-20 不二製油株式会社 焼菓子練り込み用油脂組成物
JP6820693B2 (ja) * 2016-09-02 2021-01-27 日清オイリオグループ株式会社 油脂組成物
CN107691580A (zh) * 2017-11-10 2018-02-16 福建品居食品有限公司 一种马卡龙的生产方法
JP2019170286A (ja) * 2018-03-29 2019-10-10 不二製油株式会社 ハード系焼菓子用水中油型乳化物及びそれを用いたハード系焼菓子およびその製造法
JP7376226B2 (ja) * 2018-10-05 2023-11-08 株式会社Adeka 焼菓子用油脂組成物
BR102019000428A2 (pt) * 2019-01-09 2020-07-28 Universidade Estadual De Campinas - Unicamp processo de obtenção de gordura anidra do leite totalmente hidrogenada, gordura anidra do leite totalmente hidrogenada assim obtida e uso da mesma

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010220482A (ja) 2009-03-19 2010-10-07 Kaneka Corp マイグレーション抑制用添加剤

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JPS62118848A (ja) * 1985-11-18 1987-05-30 Asahi Denka Kogyo Kk ブル−ム耐性向上剤
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JPS63126457A (ja) * 1986-11-17 1988-05-30 Kao Corp 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法
JP2961827B2 (ja) * 1990-07-12 1999-10-12 鐘淵化学工業株式会社 焼菓子用練り込み油脂組成物及びそれを用いた複合菓子の製造方法
AU675949B2 (en) * 1992-05-22 1997-02-27 Loders Croklaan B.V. Bloom-inhibiting fat blends
JP3378356B2 (ja) * 1994-06-10 2003-02-17 豊年リーバ株式会社 複合菓子類の製造方法
JP4054471B2 (ja) * 1999-01-20 2008-02-27 日清オイリオグループ株式会社 改質油脂の製造方法および該改質油脂
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
JP4860647B2 (ja) * 2008-02-26 2012-01-25 日清オイリオグループ株式会社 サンドクリーム用油脂組成物

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010220482A (ja) 2009-03-19 2010-10-07 Kaneka Corp マイグレーション抑制用添加剤

Also Published As

Publication number Publication date
WO2012063629A1 (ja) 2012-05-18
MY162872A (en) 2017-07-20
JP5913121B2 (ja) 2016-04-27
KR20130125356A (ko) 2013-11-18
JPWO2012063629A1 (ja) 2014-05-12

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