KR101465383B1 - 당액으로부터 고형물을 제조하는 방법 및 고형물 - Google Patents
당액으로부터 고형물을 제조하는 방법 및 고형물 Download PDFInfo
- Publication number
- KR101465383B1 KR101465383B1 KR1020137031791A KR20137031791A KR101465383B1 KR 101465383 B1 KR101465383 B1 KR 101465383B1 KR 1020137031791 A KR1020137031791 A KR 1020137031791A KR 20137031791 A KR20137031791 A KR 20137031791A KR 101465383 B1 KR101465383 B1 KR 101465383B1
- Authority
- KR
- South Korea
- Prior art keywords
- isomaltulose
- sugar solution
- mass
- solid
- crystals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/028—Crystallisation; Crystallising apparatus obtaining sugar crystals by drying sugar syrup or sugar juice, e.g. spray-crystallisation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011114934 | 2011-05-23 | ||
| JPJP-P-2011-114934 | 2011-05-23 | ||
| JPJP-P-2011-259313 | 2011-11-28 | ||
| JP2011259313A JP5483482B2 (ja) | 2011-05-23 | 2011-11-28 | 糖液から固形物を製造する方法及び固形物 |
| PCT/JP2012/062962 WO2012161165A1 (ja) | 2011-05-23 | 2012-05-21 | 糖液から固形物を製造する方法及び固形物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20140036209A KR20140036209A (ko) | 2014-03-25 |
| KR101465383B1 true KR101465383B1 (ko) | 2014-11-26 |
Family
ID=47217242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020137031791A Active KR101465383B1 (ko) | 2011-05-23 | 2012-05-21 | 당액으로부터 고형물을 제조하는 방법 및 고형물 |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP2716771B1 (enExample) |
| JP (1) | JP5483482B2 (enExample) |
| KR (1) | KR101465383B1 (enExample) |
| CN (1) | CN103717758B (enExample) |
| ES (1) | ES2566644T3 (enExample) |
| WO (1) | WO2012161165A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6100498B2 (ja) * | 2012-10-15 | 2017-03-22 | 三井製糖株式会社 | 抹茶含有食品を製造する方法及び抹茶を含有する食品 |
| JP5667666B2 (ja) | 2013-06-28 | 2015-02-12 | 三井製糖株式会社 | 糖結晶含有液を製造する方法 |
| JP6438238B2 (ja) * | 2014-08-29 | 2018-12-12 | 三井製糖株式会社 | 澱粉質、イソマルツロース、及びトレハルロースを含む求肥様食品、並びに当該求肥様食品を製造する方法 |
| RU2765752C2 (ru) * | 2016-12-16 | 2022-02-02 | Сосьете Де Продюи Нестле С.А. | Олигосахариды для создания вкусоароматических свойств |
| EP3363909A1 (en) * | 2017-02-15 | 2018-08-22 | Evonik Degussa GmbH | Process for production of a solid material containing isomaltulose crystals and trehalulose |
| JP2021106571A (ja) * | 2019-12-27 | 2021-07-29 | 三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP7197743B1 (ja) | 2022-07-15 | 2022-12-27 | Dm三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970009295B1 (ko) * | 1990-10-31 | 1997-06-10 | . | 트레할룰로스 및 이소말툴로스의 제조방법 |
| JP2005192449A (ja) * | 2004-01-05 | 2005-07-21 | Ueno Seiyaku Oyo Kenkyusho:Kk | イソマルチュロース結晶および還元イソマルチュロースの製造方法 |
| JP2009536168A (ja) | 2006-05-08 | 2009-10-08 | スズカー アクチエンゲセルシャフト マンハイム/オシュセンフルク | 流動性が改善されたイソマルツロース |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS592274B2 (ja) * | 1980-02-20 | 1984-01-18 | 三井製糖株式会社 | 糖類配合物の製造法 |
| JPS5836959B2 (ja) | 1980-08-21 | 1983-08-12 | 三井製糖株式会社 | 固定化α−グルコシルトランスフエラ−ゼによるパラチノ−スの製造法 |
| DE3213107A1 (de) * | 1982-04-07 | 1983-10-13 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen |
| JPS6092299A (ja) | 1983-10-25 | 1985-05-23 | Sanwa Kosan Kk | 粉末マルト−スの製造法 |
| EP0177342A3 (en) | 1984-10-04 | 1987-12-02 | Genentech, Inc. | Oral formulation of therapeutic proteins |
| JPH0797964B2 (ja) * | 1987-11-07 | 1995-10-25 | 株式会社ロッテ | 加糖練乳様組成物およびその製造方法 |
| JPH0646951B2 (ja) * | 1989-03-30 | 1994-06-22 | 日新製糖株式会社 | 微生物によるパラチノース、トレハルロースの製造方法 |
| JPH03180172A (ja) * | 1989-12-08 | 1991-08-06 | Mitsui Sugar Co Ltd | パラチノースおよびトレハルロースの製造法 |
| JP2756360B2 (ja) * | 1990-10-31 | 1998-05-25 | 三井製糖株式会社 | トレハルロースおよびパラチノースの製造法 |
| JP2749217B2 (ja) * | 1991-08-07 | 1998-05-13 | 三井製糖株式会社 | トレハルロースおよびパラチノースの製造法 |
| DE4439858A1 (de) | 1994-11-08 | 1996-05-09 | Merck Patent Gmbh | Durch Co-Sprühtrocknung erhältliche Polyol-Zusammensetzung |
| JP3602903B2 (ja) * | 1995-05-02 | 2004-12-15 | 東和化成工業株式会社 | 結晶マルチトール及びそれを含有する含蜜結晶の製造方法 |
| FI105048B (fi) * | 1997-05-22 | 2000-05-31 | Xyrofin Oy | Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi |
| US6861069B2 (en) | 1997-10-15 | 2005-03-01 | Merck Gesellschaft Mit Beschraenkter Haftung | Production of a directly compressible tabletting aid |
| ATE371439T1 (de) * | 2000-07-27 | 2007-09-15 | Roquette Freres | Granulat bestehend aus stärke und laktose |
| US20040121006A1 (en) | 2001-03-06 | 2004-06-24 | Shoichi Narita | Utilization of spray-dried powder containing sugar alcohol |
| JP4053448B2 (ja) * | 2003-03-19 | 2008-02-27 | 株式会社ニッシ | 一・二糖類粉末の製造方法 |
| FR2898516B1 (fr) * | 2006-03-17 | 2008-05-30 | Innov Ia Sa | Procede de preparation d'une composition pulverulente et produit tel qu'obtenu |
| CN101575629A (zh) * | 2009-06-11 | 2009-11-11 | 大连工业大学 | 一种无纯化步骤的异麦芽酮糖生产方法 |
| CN101591689B (zh) * | 2009-06-30 | 2010-12-08 | 广西投资集团维科特生物技术有限公司 | 生物酶法转化蔗糖生产异麦芽酮糖的方法 |
| JP5519204B2 (ja) | 2009-07-28 | 2014-06-11 | 横浜ゴム株式会社 | マリンホース |
| JP2011114934A (ja) | 2009-11-26 | 2011-06-09 | Kyocera Corp | 保護回路 |
| JP5147898B2 (ja) | 2010-06-10 | 2013-02-20 | 株式会社エヌ・ティ・ティ・ドコモ | 無線制御装置及び通信制御方法 |
-
2011
- 2011-11-28 JP JP2011259313A patent/JP5483482B2/ja active Active
-
2012
- 2012-05-21 ES ES12790104.9T patent/ES2566644T3/es active Active
- 2012-05-21 CN CN201280036573.9A patent/CN103717758B/zh active Active
- 2012-05-21 EP EP12790104.9A patent/EP2716771B1/en active Active
- 2012-05-21 KR KR1020137031791A patent/KR101465383B1/ko active Active
- 2012-05-21 WO PCT/JP2012/062962 patent/WO2012161165A1/ja not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970009295B1 (ko) * | 1990-10-31 | 1997-06-10 | . | 트레할룰로스 및 이소말툴로스의 제조방법 |
| JP2005192449A (ja) * | 2004-01-05 | 2005-07-21 | Ueno Seiyaku Oyo Kenkyusho:Kk | イソマルチュロース結晶および還元イソマルチュロースの製造方法 |
| JP2009536168A (ja) | 2006-05-08 | 2009-10-08 | スズカー アクチエンゲセルシャフト マンハイム/オシュセンフルク | 流動性が改善されたイソマルツロース |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103717758B (zh) | 2015-05-13 |
| CN103717758A (zh) | 2014-04-09 |
| JP5483482B2 (ja) | 2014-05-07 |
| JP2013005790A (ja) | 2013-01-10 |
| KR20140036209A (ko) | 2014-03-25 |
| EP2716771A4 (en) | 2015-01-14 |
| ES2566644T3 (es) | 2016-04-14 |
| WO2012161165A1 (ja) | 2012-11-29 |
| EP2716771B1 (en) | 2016-01-06 |
| EP2716771A1 (en) | 2014-04-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101465383B1 (ko) | 당액으로부터 고형물을 제조하는 방법 및 고형물 | |
| EP0882408B1 (en) | Method for improving the aftertaste of sucrose, and uses thereof | |
| KR101869123B1 (ko) | 당액으로 고형물을 제조하는 방법 및 고형물 | |
| JP3224270B2 (ja) | 低カロリーチョコレート | |
| TW589384B (en) | Crystalline powdery saccharide, and uses thereof | |
| WO2020005021A1 (ko) | 감미료 분말 조성물 및 이의 제조 방법 | |
| US6875460B2 (en) | Co-crystallized polyols and hydrogenated maltodextrin | |
| WO2020005022A1 (ko) | 말토올리고당을 포함하는 혼합당 조성물 | |
| EP1173453B1 (en) | Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof | |
| JP2004261039A (ja) | L−アラビノース含有結晶性粉末糖組成物およびその製造方法 | |
| Kruger | Sugar and Bulk sweeteners | |
| JPH04360663A (ja) | 粉末糖質とその製造方法並びに用途 | |
| Krüger | Sugar and bulk sweeteners | |
| EP3928629A2 (en) | Composition for preparing candy | |
| EP1172370A1 (en) | Molasses-containing crystal composition and method for producing the same | |
| KR101608545B1 (ko) | 조대 입자 크기를 가진 결정화 말티톨 분말, 그 제조 방법 및, 특히 초콜릿에서의 그 용도 | |
| WO2024047122A1 (en) | Process for the preparation of a particulate allulose composition | |
| US20060193957A1 (en) | Brown sugar substitute | |
| KR20180121224A (ko) | 인삼 건조 제품 | |
| JP6782737B2 (ja) | 経口組成物 | |
| JPH10234302A (ja) | チョコレートおよびその製造方法 | |
| CN112566504B (zh) | 人参干燥制品 | |
| JPH0443615B2 (enExample) | ||
| JP2005261222A (ja) | 飲用組成物及びその製造方法 | |
| HK1152875A (en) | Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0105 | International application |
St.27 status event code: A-0-1-A10-A15-nap-PA0105 |
|
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
| PG1501 | Laying open of application |
St.27 status event code: A-1-1-Q10-Q12-nap-PG1501 |
|
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
| PA0201 | Request for examination |
St.27 status event code: A-1-2-D10-D11-exm-PA0201 |
|
| PA0302 | Request for accelerated examination |
St.27 status event code: A-1-2-D10-D17-exm-PA0302 St.27 status event code: A-1-2-D10-D16-exm-PA0302 |
|
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
|
| T11-X000 | Administrative time limit extension requested |
St.27 status event code: U-3-3-T10-T11-oth-X000 |
|
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
| E701 | Decision to grant or registration of patent right | ||
| PE0701 | Decision of registration |
St.27 status event code: A-1-2-D10-D22-exm-PE0701 |
|
| GRNT | Written decision to grant | ||
| PR0701 | Registration of establishment |
St.27 status event code: A-2-4-F10-F11-exm-PR0701 |
|
| PR1002 | Payment of registration fee |
St.27 status event code: A-2-2-U10-U12-oth-PR1002 Fee payment year number: 1 |
|
| PG1601 | Publication of registration |
St.27 status event code: A-4-4-Q10-Q13-nap-PG1601 |
|
| FPAY | Annual fee payment |
Payment date: 20171101 Year of fee payment: 4 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 4 |
|
| FPAY | Annual fee payment |
Payment date: 20180920 Year of fee payment: 5 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 5 |
|
| FPAY | Annual fee payment |
Payment date: 20191002 Year of fee payment: 6 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 6 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 7 |
|
| PN2301 | Change of applicant |
St.27 status event code: A-5-5-R10-R13-asn-PN2301 St.27 status event code: A-5-5-R10-R11-asn-PN2301 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 8 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 9 |
|
| R18-X000 | Changes to party contact information recorded |
St.27 status event code: A-5-5-R10-R18-oth-X000 |
|
| PN2301 | Change of applicant |
St.27 status event code: A-5-5-R10-R11-asn-PN2301 |
|
| R18-X000 | Changes to party contact information recorded |
St.27 status event code: A-5-5-R10-R18-oth-X000 |
|
| PN2301 | Change of applicant |
St.27 status event code: A-5-5-R10-R14-asn-PN2301 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 10 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 11 |
|
| PN2301 | Change of applicant |
St.27 status event code: A-5-5-R10-R13-asn-PN2301 St.27 status event code: A-5-5-R10-R11-asn-PN2301 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 12 |
|
| U11 | Full renewal or maintenance fee paid |
Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-OTH-PR1001 (AS PROVIDED BY THE NATIONAL OFFICE) Year of fee payment: 12 |