JP5483482B2 - 糖液から固形物を製造する方法及び固形物 - Google Patents

糖液から固形物を製造する方法及び固形物 Download PDF

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Publication number
JP5483482B2
JP5483482B2 JP2011259313A JP2011259313A JP5483482B2 JP 5483482 B2 JP5483482 B2 JP 5483482B2 JP 2011259313 A JP2011259313 A JP 2011259313A JP 2011259313 A JP2011259313 A JP 2011259313A JP 5483482 B2 JP5483482 B2 JP 5483482B2
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Japan
Prior art keywords
isomaltulose
solid
mass
sugar
sugar solution
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JP2011259313A
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English (en)
Japanese (ja)
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JP2013005790A (ja
JP2013005790A5 (enExample
Inventor
俊明 杉谷
清昭 宮坂
武 平岡
靖 成田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Sucrochemical Co Ltd
Mitsui DM Sugar Co Ltd
Original Assignee
San Ei Sucrochemical Co Ltd
Mitsui Sugar Co Ltd
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Publication date
Priority to JP2011259313A priority Critical patent/JP5483482B2/ja
Application filed by San Ei Sucrochemical Co Ltd, Mitsui Sugar Co Ltd filed Critical San Ei Sucrochemical Co Ltd
Priority to KR1020137031791A priority patent/KR101465383B1/ko
Priority to PCT/JP2012/062962 priority patent/WO2012161165A1/ja
Priority to ES12790104.9T priority patent/ES2566644T3/es
Priority to EP12790104.9A priority patent/EP2716771B1/en
Priority to CN201280036573.9A priority patent/CN103717758B/zh
Publication of JP2013005790A publication Critical patent/JP2013005790A/ja
Publication of JP2013005790A5 publication Critical patent/JP2013005790A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/028—Crystallisation; Crystallising apparatus obtaining sugar crystals by drying sugar syrup or sugar juice, e.g. spray-crystallisation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
JP2011259313A 2011-05-23 2011-11-28 糖液から固形物を製造する方法及び固形物 Active JP5483482B2 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2011259313A JP5483482B2 (ja) 2011-05-23 2011-11-28 糖液から固形物を製造する方法及び固形物
PCT/JP2012/062962 WO2012161165A1 (ja) 2011-05-23 2012-05-21 糖液から固形物を製造する方法及び固形物
ES12790104.9T ES2566644T3 (es) 2011-05-23 2012-05-21 Procedimiento para producir un material sólido a partir de una solución de sacáridos, y material sólido
EP12790104.9A EP2716771B1 (en) 2011-05-23 2012-05-21 Method for producing solid material from saccharide solution, and solid material
KR1020137031791A KR101465383B1 (ko) 2011-05-23 2012-05-21 당액으로부터 고형물을 제조하는 방법 및 고형물
CN201280036573.9A CN103717758B (zh) 2011-05-23 2012-05-21 由糖液制备固态物的方法和固态物

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011114934 2011-05-23
JP2011114934 2011-05-23
JP2011259313A JP5483482B2 (ja) 2011-05-23 2011-11-28 糖液から固形物を製造する方法及び固形物

Publications (3)

Publication Number Publication Date
JP2013005790A JP2013005790A (ja) 2013-01-10
JP2013005790A5 JP2013005790A5 (enExample) 2013-05-30
JP5483482B2 true JP5483482B2 (ja) 2014-05-07

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JP2011259313A Active JP5483482B2 (ja) 2011-05-23 2011-11-28 糖液から固形物を製造する方法及び固形物

Country Status (6)

Country Link
EP (1) EP2716771B1 (enExample)
JP (1) JP5483482B2 (enExample)
KR (1) KR101465383B1 (enExample)
CN (1) CN103717758B (enExample)
ES (1) ES2566644T3 (enExample)
WO (1) WO2012161165A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6100498B2 (ja) * 2012-10-15 2017-03-22 三井製糖株式会社 抹茶含有食品を製造する方法及び抹茶を含有する食品
JP5667666B2 (ja) 2013-06-28 2015-02-12 三井製糖株式会社 糖結晶含有液を製造する方法
JP6438238B2 (ja) * 2014-08-29 2018-12-12 三井製糖株式会社 澱粉質、イソマルツロース、及びトレハルロースを含む求肥様食品、並びに当該求肥様食品を製造する方法
RU2765752C2 (ru) * 2016-12-16 2022-02-02 Сосьете Де Продюи Нестле С.А. Олигосахариды для создания вкусоароматических свойств
EP3363909A1 (en) 2017-02-15 2018-08-22 Evonik Degussa GmbH Process for production of a solid material containing isomaltulose crystals and trehalulose
JP2021106571A (ja) * 2019-12-27 2021-07-29 三井製糖株式会社 顆粒の製造方法及び顆粒
JP7197743B1 (ja) 2022-07-15 2022-12-27 Ｄｍ三井製糖株式会社 顆粒を製造する方法及び顆粒

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS592274B2 (ja) * 1980-02-20 1984-01-18 三井製糖株式会社 糖類配合物の製造法
JPS5836959B2 (ja) 1980-08-21 1983-08-12 三井製糖株式会社 固定化α−グルコシルトランスフエラ−ゼによるパラチノ−スの製造法
DE3213107A1 (de) * 1982-04-07 1983-10-13 Süddeutsche Zucker AG, 6800 Mannheim Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
JPS6092299A (ja) 1983-10-25 1985-05-23 Sanwa Kosan Kk 粉末マルト−スの製造法
EP0177342A3 (en) 1984-10-04 1987-12-02 Genentech, Inc. Oral formulation of therapeutic proteins
JPH0797964B2 (ja) * 1987-11-07 1995-10-25 株式会社ロッテ 加糖練乳様組成物およびその製造方法
JPH0646951B2 (ja) * 1989-03-30 1994-06-22 日新製糖株式会社 微生物によるパラチノース、トレハルロースの製造方法
JPH03180172A (ja) * 1989-12-08 1991-08-06 Mitsui Sugar Co Ltd パラチノースおよびトレハルロースの製造法
JP2756360B2 (ja) * 1990-10-31 1998-05-25 三井製糖株式会社 トレハルロースおよびパラチノースの製造法
US5229276A (en) * 1990-10-31 1993-07-20 Mitsui Sugar Co., Ltd. Process for preparing trehalulose and isomaltulose
JP2749217B2 (ja) * 1991-08-07 1998-05-13 三井製糖株式会社 トレハルロースおよびパラチノースの製造法
DE4439858A1 (de) 1994-11-08 1996-05-09 Merck Patent Gmbh Durch Co-Sprühtrocknung erhältliche Polyol-Zusammensetzung
JP3602903B2 (ja) * 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
FI105048B (fi) * 1997-05-22 2000-05-31 Xyrofin Oy Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi
EP1023049B2 (de) 1997-10-15 2010-10-20 Merck Patent GmbH Herstellung eines direkt verpressbaren tablettierhilfsstoffes
ATE371439T1 (de) * 2000-07-27 2007-09-15 Roquette Freres Granulat bestehend aus stärke und laktose
CN1494434A (zh) 2001-03-06 2004-05-05 Э�ͷ��͹�ҵ��ʽ���� 含糖醇喷雾干燥粉末的用途
JP4053448B2 (ja) * 2003-03-19 2008-02-27 株式会社ニッシ 一・二糖類粉末の製造方法
JP4482336B2 (ja) * 2004-01-05 2010-06-16 上野製薬株式会社 イソマルチュロース結晶および還元イソマルチュロースの製造方法
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
DE102006022506A1 (de) * 2006-05-08 2007-11-15 Südzucker AG Mannheim/Ochsenfurt Isomaltulose mit verbesserter Fließfähigkeit
CN101575629A (zh) * 2009-06-11 2009-11-11 大连工业大学 一种无纯化步骤的异麦芽酮糖生产方法
CN101591689B (zh) * 2009-06-30 2010-12-08 广西投资集团维科特生物技术有限公司 生物酶法转化蔗糖生产异麦芽酮糖的方法
JP5519204B2 (ja) 2009-07-28 2014-06-11 横浜ゴム株式会社 マリンホース
JP2011114934A (ja) 2009-11-26 2011-06-09 Kyocera Corp 保護回路
JP5147898B2 (ja) 2010-06-10 2013-02-20 株式会社エヌ・ティ・ティ・ドコモ 無線制御装置及び通信制御方法

Also Published As

Publication number Publication date
EP2716771B1 (en) 2016-01-06
KR101465383B1 (ko) 2014-11-26
CN103717758A (zh) 2014-04-09
JP2013005790A (ja) 2013-01-10
WO2012161165A1 (ja) 2012-11-29
EP2716771A4 (en) 2015-01-14
EP2716771A1 (en) 2014-04-09
KR20140036209A (ko) 2014-03-25
ES2566644T3 (es) 2016-04-14
CN103717758B (zh) 2015-05-13

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