KR100371778B1 - 한방 삼계탕 - Google Patents
한방 삼계탕 Download PDFInfo
- Publication number
- KR100371778B1 KR100371778B1 KR10-2000-0015189A KR20000015189A KR100371778B1 KR 100371778 B1 KR100371778 B1 KR 100371778B1 KR 20000015189 A KR20000015189 A KR 20000015189A KR 100371778 B1 KR100371778 B1 KR 100371778B1
- Authority
- KR
- South Korea
- Prior art keywords
- broth
- heating step
- chicken
- samgyetang
- ginseng
- Prior art date
Links
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 241000208340 Araliaceae Species 0.000 title 1
- 241000287828 Gallus gallus Species 0.000 claims abstract description 51
- 241000411851 herbal medicine Species 0.000 claims abstract description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 23
- 240000002234 Allium sativum Species 0.000 claims abstract description 18
- 235000004611 garlic Nutrition 0.000 claims abstract description 18
- 241001061264 Astragalus Species 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000006533 astragalus Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 210000004233 talus Anatomy 0.000 claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 244000203593 Piper nigrum Species 0.000 claims abstract description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 241000234282 Allium Species 0.000 claims abstract description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 5
- 235000013614 black pepper Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000008216 herbs Nutrition 0.000 claims description 15
- 244000305267 Quercus macrolepis Species 0.000 claims description 14
- 240000004371 Panax ginseng Species 0.000 claims description 13
- 241001070941 Castanea Species 0.000 claims description 10
- 235000014036 Castanea Nutrition 0.000 claims description 10
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 5
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 5
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 229940010454 licorice Drugs 0.000 claims description 5
- 240000004670 Glycyrrhiza echinata Species 0.000 claims description 4
- 240000002045 Guettarda speciosa Species 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 241000237536 Mytilus edulis Species 0.000 claims description 3
- 235000020638 mussel Nutrition 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 239000010865 sewage Substances 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000015468 Lycium chinense Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000012206 bottled water Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 4
- 241000237891 Haliotidae Species 0.000 claims 1
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 10
- 240000004160 Capsicum annuum Species 0.000 abstract description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract description 4
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract description 4
- 239000001728 capsicum frutescens Substances 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 4
- 235000015143 herbs and spices Nutrition 0.000 abstract description 4
- 229940124595 oriental medicine Drugs 0.000 abstract description 4
- 235000002566 Capsicum Nutrition 0.000 abstract description 3
- 239000006002 Pepper Substances 0.000 abstract description 3
- 235000004347 Perilla Nutrition 0.000 abstract description 3
- 244000124853 Perilla frutescens Species 0.000 abstract description 3
- 235000016761 Piper aduncum Nutrition 0.000 abstract description 3
- 235000017804 Piper guineense Nutrition 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 2
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 46
- 230000035943 smell Effects 0.000 description 15
- 235000019640 taste Nutrition 0.000 description 13
- 241001247821 Ziziphus Species 0.000 description 12
- 241000234314 Zingiber Species 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 7
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000014102 seafood Nutrition 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241001499808 Allium atrorubens Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2000-0015189A KR100371778B1 (ko) | 2000-03-24 | 2000-03-24 | 한방 삼계탕 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2000-0015189A KR100371778B1 (ko) | 2000-03-24 | 2000-03-24 | 한방 삼계탕 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20010090328A KR20010090328A (ko) | 2001-10-18 |
KR100371778B1 true KR100371778B1 (ko) | 2003-02-11 |
Family
ID=19658386
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2000-0015189A KR100371778B1 (ko) | 2000-03-24 | 2000-03-24 | 한방 삼계탕 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100371778B1 (ko) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100431171B1 (ko) * | 2001-12-14 | 2004-05-12 | 주식회사 체리부로 | 즉석냉동 삼계탕의 제조방법 |
KR101218788B1 (ko) * | 2010-09-14 | 2013-01-07 | 정상옥 | 황칠나무를 이용한 기능성 칠계탕 및 그 제조방법 |
KR101227345B1 (ko) * | 2012-08-06 | 2013-01-28 | 김용구 | 한방닭백숙 및 그 제조방법 |
KR20160141934A (ko) | 2015-06-01 | 2016-12-12 | 한경대학교 산학협력단 | 강황 한방삼계탕 제조방법 |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100368174B1 (ko) * | 2000-05-25 | 2003-01-24 | 이철 | 보양 삼계탕의 제조방법 |
KR20020013235A (ko) * | 2000-08-12 | 2002-02-20 | 최재문 | 정일품 황기(돼지)족발, 정일품 황기(돼지)족탕, 정일품황기(돼지)갈비찜,정일품 황기(돼지)보쌈, 정일품엄나무(돼지)족발, 정일품 엄나무(돼지)족탕, 정일품엄나무(돼지)갈비찜, 정일품 엄나무(돼지)보쌈의 가공제조방법 |
KR20030071294A (ko) * | 2002-02-28 | 2003-09-03 | 정희권 | 생오리고기 주물럭용 양념조성물 및 그 제조방법 |
KR100460638B1 (ko) * | 2002-05-28 | 2004-12-08 | 주식회사 화인코리아 | 즉석 취식용 뼈 없는 삼계탕 및 이의 제조방법 |
KR100607622B1 (ko) * | 2004-04-21 | 2006-08-02 | 김운록 | 전복을 이용한 삼복계탕의 제조방법 및 이를 이용한삼복계탕 |
KR20050035843A (ko) * | 2005-03-22 | 2005-04-19 | 이영칠 | 돌솥 옻 삼계탕 |
KR100761910B1 (ko) * | 2006-01-16 | 2007-10-04 | 노승우 | 건강식 닭해물찜 및 그 조리방법 |
KR100716279B1 (ko) * | 2006-08-31 | 2007-05-09 | 이도재 | 해산물을 포함한 삼계탕의 제조방법 및 그 삼계탕 |
KR100811395B1 (ko) * | 2007-07-02 | 2008-03-07 | 이승철 | 뱀닭을 이용한 사계탕(蛇鷄湯)의 제조방법 |
KR100980249B1 (ko) * | 2009-07-28 | 2010-09-06 | 박지현 | 해물삼계탕의 제조방법 |
KR101037749B1 (ko) * | 2009-11-23 | 2011-06-01 | 주식회사 티제이네츄럴 | 황기, 오가피, 감초, 엄나무, 대추 및 황률로 이루어진 황기백숙용 한방 조성물 |
KR101274254B1 (ko) * | 2011-06-23 | 2013-06-17 | 서라벌대학산학협력단 | 황토지장수를 이용한 삼계탕용 육수 및 삼계탕의 제조방법 |
KR101706472B1 (ko) * | 2015-10-07 | 2017-02-13 | 조수연 | 한약재를 첨가한 육수제조방법 및 육수 |
CN107788408A (zh) * | 2017-11-10 | 2018-03-13 | 四川理工学院 | 一种小煎鸡的加工工艺 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US80782A (en) * | 1868-08-04 | Albert strasser and b |
-
2000
- 2000-03-24 KR KR10-2000-0015189A patent/KR100371778B1/ko active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US80782A (en) * | 1868-08-04 | Albert strasser and b |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100431171B1 (ko) * | 2001-12-14 | 2004-05-12 | 주식회사 체리부로 | 즉석냉동 삼계탕의 제조방법 |
KR101218788B1 (ko) * | 2010-09-14 | 2013-01-07 | 정상옥 | 황칠나무를 이용한 기능성 칠계탕 및 그 제조방법 |
KR101227345B1 (ko) * | 2012-08-06 | 2013-01-28 | 김용구 | 한방닭백숙 및 그 제조방법 |
KR20160141934A (ko) | 2015-06-01 | 2016-12-12 | 한경대학교 산학협력단 | 강황 한방삼계탕 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR20010090328A (ko) | 2001-10-18 |
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