JPS6131068A - 冷凍麺用濃縮ゲル状ス−プ - Google Patents
冷凍麺用濃縮ゲル状ス−プInfo
- Publication number
- JPS6131068A JPS6131068A JP59154434A JP15443484A JPS6131068A JP S6131068 A JPS6131068 A JP S6131068A JP 59154434 A JP59154434 A JP 59154434A JP 15443484 A JP15443484 A JP 15443484A JP S6131068 A JPS6131068 A JP S6131068A
- Authority
- JP
- Japan
- Prior art keywords
- soup
- concentrated
- frozen
- noodles
- gelatinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 53
- 235000010610 frozen noodles Nutrition 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 13
- 229920001817 Agar Polymers 0.000 claims abstract description 11
- 108010010803 Gelatin Proteins 0.000 claims abstract description 11
- 239000008272 agar Substances 0.000 claims abstract description 11
- 239000008273 gelatin Substances 0.000 claims abstract description 11
- 229920000159 gelatin Polymers 0.000 claims abstract description 11
- 235000019322 gelatine Nutrition 0.000 claims abstract description 11
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000661 sodium alginate Substances 0.000 claims abstract description 9
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 9
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 9
- 239000000499 gel Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 15
- 235000012149 noodles Nutrition 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 7
- 238000010411 cooking Methods 0.000 abstract description 4
- 238000007710 freezing Methods 0.000 abstract description 3
- 230000008014 freezing Effects 0.000 abstract description 3
- 238000010257 thawing Methods 0.000 abstract description 3
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000008378 frozen soup Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000021446 Apple puree Nutrition 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- -1 carragoonan Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000003869 coulometry Methods 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59154434A JPS6131068A (ja) | 1984-07-25 | 1984-07-25 | 冷凍麺用濃縮ゲル状ス−プ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59154434A JPS6131068A (ja) | 1984-07-25 | 1984-07-25 | 冷凍麺用濃縮ゲル状ス−プ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6131068A true JPS6131068A (ja) | 1986-02-13 |
| JPH054062B2 JPH054062B2 (enrdf_load_stackoverflow) | 1993-01-19 |
Family
ID=15584102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59154434A Granted JPS6131068A (ja) | 1984-07-25 | 1984-07-25 | 冷凍麺用濃縮ゲル状ス−プ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6131068A (enrdf_load_stackoverflow) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6413994U (enrdf_load_stackoverflow) * | 1987-07-17 | 1989-01-24 | ||
| JPH0574316U (ja) * | 1992-03-19 | 1993-10-12 | シオウ シュウ ミイン | 雨傘専用水受器 |
| EP0771533A4 (en) * | 1994-05-11 | 1997-08-06 | Kibun Shokuhin Kk | Gelling agent comprising agar-modified gelatin and food containing said agent |
| WO2007068402A1 (en) | 2005-12-12 | 2007-06-21 | Unilever N.V. | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch |
| DE202008002628U1 (de) | 2007-06-12 | 2008-06-05 | Unilever N.V. | Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Xanthan und Taragummi umfasst |
| DE202008002624U1 (de) | 2007-06-12 | 2008-06-05 | Unilever N.V. | Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Xanthan und Guargummi umfasst |
| JP2011030503A (ja) * | 2009-07-31 | 2011-02-17 | Nippon Meat Packers Inc | コラーゲン補給用のゲル状食品 |
| JP2012130301A (ja) * | 2010-12-22 | 2012-07-12 | Hanamaruki Kk | 固形味噌およびその製造方法 |
| JP2013017399A (ja) * | 2011-07-07 | 2013-01-31 | Nippon Flour Mills Co Ltd | 電子レンジ調理用容器入り濃厚クリームスープ載置冷凍麺及びその調理方法 |
| JP2014057532A (ja) * | 2012-09-14 | 2014-04-03 | Akiyoshi Tsuri | 油あげ被包冷凍麺食品 |
| CN104757629A (zh) * | 2015-02-06 | 2015-07-08 | 香镇刚 | 一种变色变味汤球及其制备方法 |
| JP2015149938A (ja) * | 2014-02-14 | 2015-08-24 | テーブルマーク株式会社 | 冷たい麺の製造方法とその製造容器 |
| WO2020126319A1 (en) | 2018-12-19 | 2020-06-25 | Unilever N.V. | Food composition |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0712634U (ja) * | 1993-08-06 | 1995-03-03 | 日産ディーゼル工業株式会社 | 車両のクラッチ制御装置 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6047658A (ja) * | 1983-08-27 | 1985-03-15 | Ueda Seiyu Kk | 焼きソバ用ソ−ス |
| JPS6121051A (ja) * | 1984-07-10 | 1986-01-29 | Osaka Gas Co Ltd | 冷凍食品のアルミ容器腐食防止法 |
-
1984
- 1984-07-25 JP JP59154434A patent/JPS6131068A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6047658A (ja) * | 1983-08-27 | 1985-03-15 | Ueda Seiyu Kk | 焼きソバ用ソ−ス |
| JPS6121051A (ja) * | 1984-07-10 | 1986-01-29 | Osaka Gas Co Ltd | 冷凍食品のアルミ容器腐食防止法 |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6413994U (enrdf_load_stackoverflow) * | 1987-07-17 | 1989-01-24 | ||
| JPH0574316U (ja) * | 1992-03-19 | 1993-10-12 | シオウ シュウ ミイン | 雨傘専用水受器 |
| EP0771533A4 (en) * | 1994-05-11 | 1997-08-06 | Kibun Shokuhin Kk | Gelling agent comprising agar-modified gelatin and food containing said agent |
| DE202006020829U1 (de) | 2005-12-12 | 2010-06-10 | Unilever N.V. | Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst |
| WO2007068402A1 (en) | 2005-12-12 | 2007-06-21 | Unilever N.V. | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch |
| WO2007068483A1 (en) | 2005-12-12 | 2007-06-21 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch |
| WO2007068484A1 (en) | 2005-12-12 | 2007-06-21 | Unilever N.V. | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum |
| EP2229825A1 (en) | 2005-12-12 | 2010-09-22 | Unilever N.V. | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum |
| DE202006020830U1 (de) | 2005-12-12 | 2010-06-10 | Unilever N.V. | Konzentrat zur Herstellung einer Bouillon wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst |
| DE202006020538U1 (de) | 2005-12-12 | 2008-11-13 | Unilever N.V. | Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat teilchenförmige Bestandteile sowie Xanthan und Johannisbrotgummi enthält |
| DE202006020540U1 (de) | 2005-12-12 | 2008-11-13 | Unilever N.V. | Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält |
| WO2008151850A1 (en) * | 2007-06-12 | 2008-12-18 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| EP2005844A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| DE202008002624U1 (de) | 2007-06-12 | 2008-06-05 | Unilever N.V. | Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Xanthan und Guargummi umfasst |
| DE202008002628U1 (de) | 2007-06-12 | 2008-06-05 | Unilever N.V. | Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Xanthan und Taragummi umfasst |
| JP2011030503A (ja) * | 2009-07-31 | 2011-02-17 | Nippon Meat Packers Inc | コラーゲン補給用のゲル状食品 |
| JP2012130301A (ja) * | 2010-12-22 | 2012-07-12 | Hanamaruki Kk | 固形味噌およびその製造方法 |
| JP2013017399A (ja) * | 2011-07-07 | 2013-01-31 | Nippon Flour Mills Co Ltd | 電子レンジ調理用容器入り濃厚クリームスープ載置冷凍麺及びその調理方法 |
| JP2014057532A (ja) * | 2012-09-14 | 2014-04-03 | Akiyoshi Tsuri | 油あげ被包冷凍麺食品 |
| JP2015149938A (ja) * | 2014-02-14 | 2015-08-24 | テーブルマーク株式会社 | 冷たい麺の製造方法とその製造容器 |
| CN104757629A (zh) * | 2015-02-06 | 2015-07-08 | 香镇刚 | 一种变色变味汤球及其制备方法 |
| WO2020126319A1 (en) | 2018-12-19 | 2020-06-25 | Unilever N.V. | Food composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH054062B2 (enrdf_load_stackoverflow) | 1993-01-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |