JPS60120958A - 人造トリュフの製造方法 - Google Patents
人造トリュフの製造方法Info
- Publication number
- JPS60120958A JPS60120958A JP58227243A JP22724383A JPS60120958A JP S60120958 A JPS60120958 A JP S60120958A JP 58227243 A JP58227243 A JP 58227243A JP 22724383 A JP22724383 A JP 22724383A JP S60120958 A JPS60120958 A JP S60120958A
- Authority
- JP
- Japan
- Prior art keywords
- truffle
- natural
- immersed
- artificial
- sodium alginate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000609666 Tuber aestivum Species 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 239000000661 sodium alginate Substances 0.000 claims abstract description 6
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 6
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 239000007864 aqueous solution Substances 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims abstract 3
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract description 7
- 239000001527 calcium lactate Substances 0.000 abstract description 7
- 229960002401 calcium lactate Drugs 0.000 abstract description 7
- 235000011086 calcium lactate Nutrition 0.000 abstract description 7
- 239000006000 Garlic extract Substances 0.000 abstract description 5
- 235000020706 garlic extract Nutrition 0.000 abstract description 5
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 235000018102 proteins Nutrition 0.000 abstract description 4
- 235000019710 soybean protein Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 229930014626 natural product Natural products 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 239000004283 Sodium sorbate Substances 0.000 description 2
- 239000000783 alginic acid Substances 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- 150000004781 alginic acids Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 description 2
- 235000019250 sodium sorbate Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 235000005638 Austrian pine Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000008565 Pinus banksiana Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 244000019397 Pinus jeffreyi Species 0.000 description 1
- 235000013264 Pinus jeffreyi Nutrition 0.000 description 1
- 235000008578 Pinus strobus Nutrition 0.000 description 1
- 235000008585 Pinus thunbergii Nutrition 0.000 description 1
- 235000014030 Podocarpus spicatus Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001058 brown pigment Substances 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58227243A JPS60120958A (ja) | 1983-12-01 | 1983-12-01 | 人造トリュフの製造方法 |
| US06/675,712 US4592913A (en) | 1983-12-01 | 1984-11-28 | Method of producing an artificial truffle |
| CA000469105A CA1220666A (en) | 1983-12-01 | 1984-11-30 | Method of producing an artificial truffle |
| FR848418299A FR2562391B1 (fr) | 1983-12-01 | 1984-11-30 | Procede de fabrication de truffes artificielles et composition pour la formation de telles truffes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58227243A JPS60120958A (ja) | 1983-12-01 | 1983-12-01 | 人造トリュフの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60120958A true JPS60120958A (ja) | 1985-06-28 |
| JPH0368662B2 JPH0368662B2 (https=) | 1991-10-29 |
Family
ID=16857758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58227243A Granted JPS60120958A (ja) | 1983-12-01 | 1983-12-01 | 人造トリュフの製造方法 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4592913A (https=) |
| JP (1) | JPS60120958A (https=) |
| CA (1) | CA1220666A (https=) |
| FR (1) | FR2562391B1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2617015A1 (fr) * | 1987-06-24 | 1988-12-30 | Parise Eugene | Truffe artificielle et son procede d'obtention |
| IT1243731B (it) * | 1990-09-21 | 1994-06-21 | Alfredo Cirello | Processo per ottenere per via semisintetica una composizione aromatizzante. |
| US5894029A (en) * | 1994-03-21 | 1999-04-13 | Purebred Pet Products, Inc. | Method of making pet snack food |
| FR2749482B1 (fr) * | 1996-06-07 | 1998-08-21 | Inst Tech De Dev Des Produits | Produit texture sous forme de gel |
| US6730333B1 (en) * | 2002-10-30 | 2004-05-04 | Dbc, Llc | Nutraceutical mangosteen composition |
| US20040224063A1 (en) * | 2003-05-06 | 2004-11-11 | Markham Joseph P. | Pet food treat and method of making same |
| US20040224053A1 (en) * | 2003-05-06 | 2004-11-11 | Markham Joseph P. | Habitat for caged animals and method of improving animal environment |
| US20040224065A1 (en) * | 2003-05-06 | 2004-11-11 | Markham Joseph P. | Pet food treat and method of making same |
| US6939937B2 (en) * | 2003-05-06 | 2005-09-06 | Joseph P. Markham | Mold inhibitor integrated within a matrix and method of making same |
| NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
| NL1023905C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
| WO2005048934A2 (en) * | 2003-11-13 | 2005-06-02 | Dbc, Llc | Mangosteen protein supplement |
| JP2007511224A (ja) * | 2003-11-13 | 2007-05-10 | ディービーシー エルエルシー | 栄養補給用マンゴスチン茶 |
| JP2007511526A (ja) | 2003-11-13 | 2007-05-10 | ディービーシー エルエルシー | 溶解性薄膜キサントン・サプリメント |
| CN111165784A (zh) * | 2020-01-21 | 2020-05-19 | 云南能投野生菌农业发展有限公司 | 一种松露盐及其制备方法 |
| CN111165785A (zh) * | 2020-01-21 | 2020-05-19 | 云南能投野生菌农业发展有限公司 | 一种松露盐及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58126749A (ja) * | 1982-01-22 | 1983-07-28 | Yamatake Mikio | 人造トリユフの製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3318703A (en) * | 1964-07-08 | 1967-05-09 | Geldof Johannes Jacobus | Method of producing substitute for truffles |
| US3362831A (en) * | 1966-12-19 | 1968-01-09 | Gen Foods Corp | Artificial fruits and vegetables |
| US3873749A (en) * | 1972-07-03 | 1975-03-25 | Lever Brothers Ltd | Process for producing a fish product |
| DE2437721A1 (de) * | 1973-08-07 | 1975-04-03 | Uncle Ben S Australia Pty | Futtermittel und verfahren zu dessen herstellung |
| CA1056642A (en) * | 1975-08-01 | 1979-06-19 | Merck And Co. | Fabricated food products and processes for making the same |
| US4296140A (en) * | 1977-03-08 | 1981-10-20 | Tri/Valley Growers | Molded gelled pimiento body |
| JPS5655162A (en) * | 1979-10-11 | 1981-05-15 | Kibun Kk | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning |
| US4436759A (en) * | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
-
1983
- 1983-12-01 JP JP58227243A patent/JPS60120958A/ja active Granted
-
1984
- 1984-11-28 US US06/675,712 patent/US4592913A/en not_active Expired - Fee Related
- 1984-11-30 CA CA000469105A patent/CA1220666A/en not_active Expired
- 1984-11-30 FR FR848418299A patent/FR2562391B1/fr not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58126749A (ja) * | 1982-01-22 | 1983-07-28 | Yamatake Mikio | 人造トリユフの製造方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2562391A1 (fr) | 1985-10-11 |
| FR2562391B1 (fr) | 1990-04-13 |
| US4592913A (en) | 1986-06-03 |
| CA1220666A (en) | 1987-04-21 |
| JPH0368662B2 (https=) | 1991-10-29 |
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