FR2562391B1 - Procede de fabrication de truffes artificielles et composition pour la formation de telles truffes - Google Patents
Procede de fabrication de truffes artificielles et composition pour la formation de telles truffesInfo
- Publication number
- FR2562391B1 FR2562391B1 FR848418299A FR8418299A FR2562391B1 FR 2562391 B1 FR2562391 B1 FR 2562391B1 FR 848418299 A FR848418299 A FR 848418299A FR 8418299 A FR8418299 A FR 8418299A FR 2562391 B1 FR2562391 B1 FR 2562391B1
- Authority
- FR
- France
- Prior art keywords
- truffles
- composition
- forming
- producing artificial
- artificial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58227243A JPS60120958A (ja) | 1983-12-01 | 1983-12-01 | 人造トリュフの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2562391A1 FR2562391A1 (fr) | 1985-10-11 |
FR2562391B1 true FR2562391B1 (fr) | 1990-04-13 |
Family
ID=16857758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR848418299A Expired - Lifetime FR2562391B1 (fr) | 1983-12-01 | 1984-11-30 | Procede de fabrication de truffes artificielles et composition pour la formation de telles truffes |
Country Status (4)
Country | Link |
---|---|
US (1) | US4592913A (fr) |
JP (1) | JPS60120958A (fr) |
CA (1) | CA1220666A (fr) |
FR (1) | FR2562391B1 (fr) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2617015A1 (fr) * | 1987-06-24 | 1988-12-30 | Parise Eugene | Truffe artificielle et son procede d'obtention |
IT1243731B (it) * | 1990-09-21 | 1994-06-21 | Alfredo Cirello | Processo per ottenere per via semisintetica una composizione aromatizzante. |
US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
US5894029A (en) * | 1994-03-21 | 1999-04-13 | Purebred Pet Products, Inc. | Method of making pet snack food |
FR2749482B1 (fr) * | 1996-06-07 | 1998-08-21 | Inst Tech De Dev Des Produits | Produit texture sous forme de gel |
US6730333B1 (en) * | 2002-10-30 | 2004-05-04 | Dbc, Llc | Nutraceutical mangosteen composition |
US20040224053A1 (en) * | 2003-05-06 | 2004-11-11 | Markham Joseph P. | Habitat for caged animals and method of improving animal environment |
US20040224063A1 (en) * | 2003-05-06 | 2004-11-11 | Markham Joseph P. | Pet food treat and method of making same |
US6939937B2 (en) * | 2003-05-06 | 2005-09-06 | Joseph P. Markham | Mold inhibitor integrated within a matrix and method of making same |
US20040224065A1 (en) * | 2003-05-06 | 2004-11-11 | Markham Joseph P. | Pet food treat and method of making same |
NL1023905C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
WO2005048934A2 (fr) * | 2003-11-13 | 2005-06-02 | Dbc, Llc | Complement proteique a base de mangouste |
JP2007511526A (ja) | 2003-11-13 | 2007-05-10 | ディービーシー エルエルシー | 溶解性薄膜キサントン・サプリメント |
JP2007511224A (ja) * | 2003-11-13 | 2007-05-10 | ディービーシー エルエルシー | 栄養補給用マンゴスチン茶 |
CN111165784A (zh) * | 2020-01-21 | 2020-05-19 | 云南能投野生菌农业发展有限公司 | 一种松露盐及其制备方法 |
CN111165785A (zh) * | 2020-01-21 | 2020-05-19 | 云南能投野生菌农业发展有限公司 | 一种松露盐及其制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3318703A (en) * | 1964-07-08 | 1967-05-09 | Geldof Johannes Jacobus | Method of producing substitute for truffles |
US3362831A (en) * | 1966-12-19 | 1968-01-09 | Gen Foods Corp | Artificial fruits and vegetables |
US3873749A (en) * | 1972-07-03 | 1975-03-25 | Lever Brothers Ltd | Process for producing a fish product |
DE2437721A1 (de) * | 1973-08-07 | 1975-04-03 | Uncle Ben S Australia Pty | Futtermittel und verfahren zu dessen herstellung |
CA1056642A (fr) * | 1975-08-01 | 1979-06-19 | Merck And Co. | Produits alimentaires synthetiques et procede de fabrication |
US4296140A (en) * | 1977-03-08 | 1981-10-20 | Tri/Valley Growers | Molded gelled pimiento body |
JPS5655162A (en) * | 1979-10-11 | 1981-05-15 | Kibun Kk | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning |
US4436759A (en) * | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
JPS58126749A (ja) * | 1982-01-22 | 1983-07-28 | Yamatake Mikio | 人造トリユフの製造方法 |
-
1983
- 1983-12-01 JP JP58227243A patent/JPS60120958A/ja active Granted
-
1984
- 1984-11-28 US US06/675,712 patent/US4592913A/en not_active Expired - Fee Related
- 1984-11-30 FR FR848418299A patent/FR2562391B1/fr not_active Expired - Lifetime
- 1984-11-30 CA CA000469105A patent/CA1220666A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1220666A (fr) | 1987-04-21 |
JPS60120958A (ja) | 1985-06-28 |
FR2562391A1 (fr) | 1985-10-11 |
JPH0368662B2 (fr) | 1991-10-29 |
US4592913A (en) | 1986-06-03 |
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