JP7312744B2 - 食品用組成物 - Google Patents

食品用組成物 Download PDF

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Publication number
JP7312744B2
JP7312744B2 JP2020516047A JP2020516047A JP7312744B2 JP 7312744 B2 JP7312744 B2 JP 7312744B2 JP 2020516047 A JP2020516047 A JP 2020516047A JP 2020516047 A JP2020516047 A JP 2020516047A JP 7312744 B2 JP7312744 B2 JP 7312744B2
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JP
Japan
Prior art keywords
mass
component
starch
less
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2020516047A
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English (en)
Japanese (ja)
Other versions
JPWO2019207907A1 (ja
Inventor
海 山縣
弘文 野上
三四郎 齋藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Oil Mills Inc
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of JPWO2019207907A1 publication Critical patent/JPWO2019207907A1/ja
Application granted granted Critical
Publication of JP7312744B2 publication Critical patent/JP7312744B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
JP2020516047A 2018-04-27 2019-02-13 食品用組成物 Active JP7312744B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018086394 2018-04-27
JP2018086394 2018-04-27
PCT/JP2019/005012 WO2019207907A1 (ja) 2018-04-27 2019-02-13 食品用組成物

Publications (2)

Publication Number Publication Date
JPWO2019207907A1 JPWO2019207907A1 (ja) 2021-05-13
JP7312744B2 true JP7312744B2 (ja) 2023-07-21

Family

ID=68295109

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020516047A Active JP7312744B2 (ja) 2018-04-27 2019-02-13 食品用組成物

Country Status (7)

Country Link
JP (1) JP7312744B2 (ko)
KR (1) KR20210004999A (ko)
CN (1) CN112040789A (ko)
PH (1) PH12020551757A1 (ko)
SG (1) SG11202010453SA (ko)
TW (1) TWI786268B (ko)
WO (1) WO2019207907A1 (ko)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002051729A (ja) 2000-08-08 2002-02-19 Nippon Meat Packers Inc 嚥下補助剤
JP2009278968A (ja) 2008-04-22 2009-12-03 Sanei Gen Ffi Inc 液状食品用ゲル化剤及びゲル状食品の製造方法
WO2013122127A1 (ja) 2012-02-14 2013-08-22 旭化成ケミカルズ株式会社 セルロース組成物
WO2014132534A1 (ja) 2013-02-26 2014-09-04 株式会社Ｊ－オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
JP2014226084A (ja) 2013-05-22 2014-12-08 日本食研ホールディングス株式会社 粉体調味料及び和え物食品
JP2016189763A (ja) 2015-03-31 2016-11-10 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JPH0695884B2 (ja) * 1986-07-14 1994-11-30 旭電化工業株式会社 高粘性フイリングの製造方法
JPH0648964B2 (ja) * 1990-09-12 1994-06-29 日清製油株式会社 レトルト済酸性調味料及び加工食品
JP3016895B2 (ja) * 1991-04-02 2000-03-06 日澱化學株式会社 あん様食品の製造方法
JPH08280334A (ja) * 1995-04-10 1996-10-29 Ina Food Ind Co Ltd 流動性食品の液だれ又は糸曳き防止方法
JP3096224B2 (ja) * 1995-05-30 2000-10-10 キユーピー株式会社 レトルトソース
JP2007274927A (ja) 2006-04-04 2007-10-25 Sanei Gen Ffi Inc フィリング材用品質改良剤
JP5461830B2 (ja) 2008-12-12 2014-04-02 阪本薬品工業株式会社 澱粉改質剤および澱粉含有食品
JP2011254770A (ja) 2010-06-10 2011-12-22 Asahi Kasei Chemicals Corp セルロース系粉末含有加工食品
CN103607907A (zh) 2011-06-21 2014-02-26 丘比株式会社 水溶性粉体成分分散组合物及其制造方法、以及使用了水溶性粉体成分分散组合物的食品
JP5414908B2 (ja) 2011-10-25 2014-02-12 キユーピー株式会社 乳化調味料
JP2013138661A (ja) * 2012-01-06 2013-07-18 Mitsukan Group Honsha:Kk ディップソース
JP5551846B1 (ja) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
WO2016117630A1 (ja) 2015-01-23 2016-07-28 日清オイリオグループ株式会社 高油分フィリング材
JP7099859B2 (ja) * 2017-04-19 2022-07-12 株式会社Ｊ－オイルミルズ 食品およびその製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002051729A (ja) 2000-08-08 2002-02-19 Nippon Meat Packers Inc 嚥下補助剤
JP2009278968A (ja) 2008-04-22 2009-12-03 Sanei Gen Ffi Inc 液状食品用ゲル化剤及びゲル状食品の製造方法
WO2013122127A1 (ja) 2012-02-14 2013-08-22 旭化成ケミカルズ株式会社 セルロース組成物
WO2014132534A1 (ja) 2013-02-26 2014-09-04 株式会社Ｊ－オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
JP2014226084A (ja) 2013-05-22 2014-12-08 日本食研ホールディングス株式会社 粉体調味料及び和え物食品
JP2016189763A (ja) 2015-03-31 2016-11-10 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物

Also Published As

Publication number Publication date
CN112040789A (zh) 2020-12-04
JPWO2019207907A1 (ja) 2021-05-13
SG11202010453SA (en) 2020-11-27
PH12020551757A1 (en) 2021-08-16
TW201944904A (zh) 2019-12-01
WO2019207907A1 (ja) 2019-10-31
KR20210004999A (ko) 2021-01-13
TWI786268B (zh) 2022-12-11

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