SG11202010453SA - Composition for food products - Google Patents

Composition for food products

Info

Publication number
SG11202010453SA
SG11202010453SA SG11202010453SA SG11202010453SA SG11202010453SA SG 11202010453S A SG11202010453S A SG 11202010453SA SG 11202010453S A SG11202010453S A SG 11202010453SA SG 11202010453S A SG11202010453S A SG 11202010453SA SG 11202010453S A SG11202010453S A SG 11202010453SA
Authority
SG
Singapore
Prior art keywords
composition
food products
food
products
Prior art date
Application number
SG11202010453SA
Other languages
English (en)
Inventor
Kai YAMAGATA
Hirofumi Nogami
Sanshiro Saito
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of SG11202010453SA publication Critical patent/SG11202010453SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
SG11202010453SA 2018-04-27 2019-02-13 Composition for food products SG11202010453SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018086394 2018-04-27
PCT/JP2019/005012 WO2019207907A1 (ja) 2018-04-27 2019-02-13 食品用組成物

Publications (1)

Publication Number Publication Date
SG11202010453SA true SG11202010453SA (en) 2020-11-27

Family

ID=68295109

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202010453SA SG11202010453SA (en) 2018-04-27 2019-02-13 Composition for food products

Country Status (7)

Country Link
JP (1) JP7312744B2 (ko)
KR (1) KR20210004999A (ko)
CN (1) CN112040789A (ko)
PH (1) PH12020551757A1 (ko)
SG (1) SG11202010453SA (ko)
TW (1) TWI786268B (ko)
WO (1) WO2019207907A1 (ko)

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JPH0695884B2 (ja) * 1986-07-14 1994-11-30 旭電化工業株式会社 高粘性フイリングの製造方法
JPH0648964B2 (ja) * 1990-09-12 1994-06-29 日清製油株式会社 レトルト済酸性調味料及び加工食品
JP3016895B2 (ja) * 1991-04-02 2000-03-06 日澱化學株式会社 あん様食品の製造方法
JPH08280334A (ja) * 1995-04-10 1996-10-29 Ina Food Ind Co Ltd 流動性食品の液だれ又は糸曳き防止方法
JP3096224B2 (ja) * 1995-05-30 2000-10-10 キユーピー株式会社 レトルトソース
JP4216447B2 (ja) 2000-08-08 2009-01-28 日本ハム株式会社 嚥下補助剤
JP2007274927A (ja) 2006-04-04 2007-10-25 Sanei Gen Ffi Inc フィリング材用品質改良剤
JP5341601B2 (ja) 2008-04-22 2013-11-13 三栄源エフ・エフ・アイ株式会社 液状食品用ゲル化剤及びゲル状食品の製造方法
JP5461830B2 (ja) 2008-12-12 2014-04-02 阪本薬品工業株式会社 澱粉改質剤および澱粉含有食品
JP2011254770A (ja) 2010-06-10 2011-12-22 Asahi Kasei Chemicals Corp セルロース系粉末含有加工食品
EP2724624A4 (en) 2011-06-21 2014-12-03 Kewpie Corp COMPOSITION FOR WATER SOLUBLE POWDER DISPERSION AND ITS PRODUCTION AND FOOD PRODUCT COMPOSED TO WATER SOLUBLE POWDER DISPERSIONS
JP5414908B2 (ja) 2011-10-25 2014-02-12 キユーピー株式会社 乳化調味料
JP2013138661A (ja) * 2012-01-06 2013-07-18 Mitsukan Group Honsha:Kk ディップソース
TWI514969B (zh) 2012-02-14 2016-01-01 Asahi Kasei Chemicals Corp Cellulose composition
JP5551846B1 (ja) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
US10212950B2 (en) 2013-02-26 2019-02-26 J-Oil Mills, Inc. Composition, batter material using same, food or drink and feed, and method of producing composition
JP2014226084A (ja) * 2013-05-22 2014-12-08 日本食研ホールディングス株式会社 粉体調味料及び和え物食品
WO2016117630A1 (ja) 2015-01-23 2016-07-28 日清オイリオグループ株式会社 高油分フィリング材
JP6503840B2 (ja) * 2015-03-31 2019-04-24 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物
JP7099859B2 (ja) * 2017-04-19 2022-07-12 株式会社Ｊ－オイルミルズ 食品およびその製造方法

Also Published As

Publication number Publication date
PH12020551757A1 (en) 2021-08-16
CN112040789A (zh) 2020-12-04
TWI786268B (zh) 2022-12-11
WO2019207907A1 (ja) 2019-10-31
TW201944904A (zh) 2019-12-01
JP7312744B2 (ja) 2023-07-21
KR20210004999A (ko) 2021-01-13
JPWO2019207907A1 (ja) 2021-05-13

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