JP7158096B2 - オリゴ糖組成物及びその生成方法 - Google Patents

オリゴ糖組成物及びその生成方法 Download PDF

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JP7158096B2
JP7158096B2 JP2017522455A JP2017522455A JP7158096B2 JP 7158096 B2 JP7158096 B2 JP 7158096B2 JP 2017522455 A JP2017522455 A JP 2017522455A JP 2017522455 A JP2017522455 A JP 2017522455A JP 7158096 B2 JP7158096 B2 JP 7158096B2
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acid
supported
oligosaccharide composition
catalyst
poly
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JP2017522380A (ja
JP2017522380A5 (https=
Inventor
ジェレミア，ジョン，エム．
マーフィー，アナスタシア，ブイ．
ハン，スコット
セイガル，ベンジャミン，エー．
ランドリー，アリシア
シェリー，カイル
パノス，スティーブン
チャーチマン，デヴィン
オコナー，アンドリュー
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カデナ バイオ，インコーポレーテッド
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A23V2250/284—Oligosaccharides, non digestible
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
JP2017522455A 2014-07-09 2015-07-09 オリゴ糖組成物及びその生成方法 Active JP7158096B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201462022579P 2014-07-09 2014-07-09
US62/022,579 2014-07-09
US201562108035P 2015-01-26 2015-01-26
US62/108,035 2015-01-26
PCT/US2015/039795 WO2016007778A1 (en) 2014-07-09 2015-07-09 Oligosaccharide compositions and methods for producing thereof

Related Child Applications (1)

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JP2020174799A Division JP2021035953A (ja) 2014-07-09 2020-10-16 オリゴ糖組成物及びその生成方法

Publications (3)

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JP2017522380A JP2017522380A (ja) 2017-08-10
JP2017522380A5 JP2017522380A5 (https=) 2018-08-30
JP7158096B2 true JP7158096B2 (ja) 2022-10-21

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JP2017522455A Active JP7158096B2 (ja) 2014-07-09 2015-07-09 オリゴ糖組成物及びその生成方法
JP2020174799A Pending JP2021035953A (ja) 2014-07-09 2020-10-16 オリゴ糖組成物及びその生成方法
JP2022177221A Pending JP2023011860A (ja) 2014-07-09 2022-11-04 オリゴ糖組成物及びその生成方法
JP2025031182A Pending JP2025084883A (ja) 2014-07-09 2025-02-28 オリゴ糖組成物及びその生成方法

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JP2020174799A Pending JP2021035953A (ja) 2014-07-09 2020-10-16 オリゴ糖組成物及びその生成方法
JP2022177221A Pending JP2023011860A (ja) 2014-07-09 2022-11-04 オリゴ糖組成物及びその生成方法
JP2025031182A Pending JP2025084883A (ja) 2014-07-09 2025-02-28 オリゴ糖組成物及びその生成方法

Country Status (11)

Country Link
US (2) US10752705B2 (https=)
EP (1) EP3166981A4 (https=)
JP (4) JP7158096B2 (https=)
CN (2) CN111471117A (https=)
AU (3) AU2015287703A1 (https=)
BR (1) BR112017000345B1 (https=)
CA (3) CA3228982A1 (https=)
IL (1) IL249982B2 (https=)
MX (2) MX378793B (https=)
MY (1) MY186844A (https=)
WO (1) WO2016007778A1 (https=)

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JP2023011860A (ja) * 2014-07-09 2023-01-24 カデナ バイオ，インコーポレーテッド オリゴ糖組成物及びその生成方法

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