BR112017000345A2 - composições de oligossacarídeo e métodos para produção das mesmas - Google Patents

composições de oligossacarídeo e métodos para produção das mesmas

Info

Publication number
BR112017000345A2
BR112017000345A2 BR112017000345A BR112017000345A BR112017000345A2 BR 112017000345 A2 BR112017000345 A2 BR 112017000345A2 BR 112017000345 A BR112017000345 A BR 112017000345A BR 112017000345 A BR112017000345 A BR 112017000345A BR 112017000345 A2 BR112017000345 A2 BR 112017000345A2
Authority
BR
Brazil
Prior art keywords
methods
oligosaccharide compositions
producing
oligosaccharides
including functionalized
Prior art date
Application number
BR112017000345A
Other languages
English (en)
Other versions
BR112017000345B1 (pt
Inventor
Landry Alicia
V Murphy Anastasia
O'connor Andrew
A Seigal Benjamin
CHURCHMAN Devin
M Geremia John
Sherry Kyle
Han Scott
PANOS Stephen
Original Assignee
Midori Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midori Usa Inc filed Critical Midori Usa Inc
Publication of BR112017000345A2 publication Critical patent/BR112017000345A2/pt
Publication of BR112017000345B1 publication Critical patent/BR112017000345B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A23V2250/284—Oligosaccharides, non digestible
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

a presente invenção refere-se a métodos para a produção de oligossacarídeos, incluindo oligossacarídeos funcionalizados, a partir de um ou mais açúcares, tais como um ou mais monossacarídeos, usando catalisadores poliméricos em apoio sólido contendo grupos ácidos e iônicos. são também providas as composições de oligossacarídeo, incluindo composições de oligossacarídeo funcionalizadas, obtidas usando os métodos.
BR112017000345-7A 2014-07-09 2015-07-09 Composições de oligossacarídeo, métodos para produção das mesmas e produto alimentar BR112017000345B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201462022579P 2014-07-09 2014-07-09
US62/022,579 2014-07-09
US201562108035P 2015-01-26 2015-01-26
US62/108,035 2015-01-26
PCT/US2015/039795 WO2016007778A1 (en) 2014-07-09 2015-07-09 Oligosaccharide compositions and methods for producing thereof

Publications (2)

Publication Number Publication Date
BR112017000345A2 true BR112017000345A2 (pt) 2017-10-31
BR112017000345B1 BR112017000345B1 (pt) 2022-04-26

Family

ID=55064912

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017000345-7A BR112017000345B1 (pt) 2014-07-09 2015-07-09 Composições de oligossacarídeo, métodos para produção das mesmas e produto alimentar

Country Status (11)

Country Link
US (2) US10752705B2 (pt)
EP (1) EP3166981A4 (pt)
JP (3) JP7158096B2 (pt)
CN (2) CN107001528A (pt)
AU (3) AU2015287703A1 (pt)
BR (1) BR112017000345B1 (pt)
CA (3) CA2954662C (pt)
IL (1) IL249982B2 (pt)
MX (2) MX2017000319A (pt)
MY (1) MY186844A (pt)
WO (1) WO2016007778A1 (pt)

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