JP6046636B2 - プロバイオティクス果実飲料 - Google Patents

プロバイオティクス果実飲料 Download PDF

Info

Publication number
JP6046636B2
JP6046636B2 JP2013549838A JP2013549838A JP6046636B2 JP 6046636 B2 JP6046636 B2 JP 6046636B2 JP 2013549838 A JP2013549838 A JP 2013549838A JP 2013549838 A JP2013549838 A JP 2013549838A JP 6046636 B2 JP6046636 B2 JP 6046636B2
Authority
JP
Japan
Prior art keywords
probiotic
acid
fruit
casei
bacterial strain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013549838A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014502849A5 (https=
JP2014502849A (ja
Inventor
ホルンベーク ティナ
ホルンベーク ティナ
トレビエン ゴットリエブ カロリネ
トレビエン ゴットリエブ カロリネ
マリング トールセン ティナ
マリング トールセン ティナ
ソマー ペーター
ソマー ペーター
Original Assignee
セーホーエル．ハンセン アクティーゼルスカブ
セーホーエル．ハンセン アクティーゼルスカブ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45509520&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP6046636(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by セーホーエル．ハンセン アクティーゼルスカブ, セーホーエル．ハンセン アクティーゼルスカブ filed Critical セーホーエル．ハンセン アクティーゼルスカブ
Publication of JP2014502849A publication Critical patent/JP2014502849A/ja
Publication of JP2014502849A5 publication Critical patent/JP2014502849A5/ja
Application granted granted Critical
Publication of JP6046636B2 publication Critical patent/JP6046636B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
JP2013549838A 2011-01-21 2012-01-23 プロバイオティクス果実飲料 Active JP6046636B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP11151624 2011-01-21
EP11151624.1 2011-01-21
EP11158249 2011-03-15
EP11158249.0 2011-03-15
PCT/EP2012/050930 WO2012098254A1 (en) 2011-01-21 2012-01-23 Probiotics in fruit beverages

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2016158879A Division JP2017006138A (ja) 2011-01-21 2016-08-12 プロバイオティクス果実飲料

Publications (3)

Publication Number Publication Date
JP2014502849A JP2014502849A (ja) 2014-02-06
JP2014502849A5 JP2014502849A5 (https=) 2015-02-19
JP6046636B2 true JP6046636B2 (ja) 2016-12-21

Family

ID=45509520

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2013549838A Active JP6046636B2 (ja) 2011-01-21 2012-01-23 プロバイオティクス果実飲料
JP2016158879A Pending JP2017006138A (ja) 2011-01-21 2016-08-12 プロバイオティクス果実飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2016158879A Pending JP2017006138A (ja) 2011-01-21 2016-08-12 プロバイオティクス果実飲料

Country Status (10)

Country Link
US (1) US9693578B2 (https=)
EP (1) EP2665378B1 (https=)
JP (2) JP6046636B2 (https=)
KR (1) KR101972140B1 (https=)
CN (1) CN103857297B (https=)
AR (1) AR084912A1 (https=)
EA (1) EA027964B1 (https=)
ES (1) ES2811978T3 (https=)
MX (1) MX352698B (https=)
WO (1) WO2012098254A1 (https=)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106442039B (zh) 2011-06-19 2020-08-07 阿博根公司 用于样品采集的装置、溶液和方法
SG10201810541XA (en) 2014-05-27 2018-12-28 Dna Genotek Inc Composition and method for stabilizing and maintaining the viability of hardy microorganisms
KR101635590B1 (ko) * 2014-07-15 2016-07-20 세명대학교 산학협력단 트랜스-레스베라트톨(trans-Resveratrol)의 함량이 증대된 발효 블루베리 조성물 및 이의 제조 방법
CN104522786B (zh) * 2015-01-21 2016-08-24 北京电子科技职业学院 一种蓝莓乳酸发酵饮料及其制备方法
CA3010920A1 (en) 2016-01-19 2017-07-27 Synergia Life Sciences Pvt. Ltd A liquid probiotic composition stable at ambient temperature
CN120788024A (zh) * 2016-01-21 2025-10-17 科·汉森有限公司 使用干酪乳杆菌生产发酵乳制品的方法
DK3454675T3 (da) 2016-05-11 2026-03-16 Chr Hansen As Mælkesyrebakterier til et varmebehandlet fødevareprodukt til opbevaring ved stuetemperatur
CA3063991A1 (en) 2017-05-26 2018-11-29 Sami Labs Limited Beverage compositions containing bacillus coagulans mtcc 5856
CN107334025A (zh) * 2017-08-08 2017-11-10 安徽永骏生物科技有限公司 一种蓝莓发酵饮料
CN107821896A (zh) * 2017-12-05 2018-03-23 合肥海昭生物科技有限公司 一种活体复合益生菌饮品
CA3088630A1 (en) 2017-12-15 2019-06-20 Solarea Bio, Inc. Microbial compositions and methods for treating type 2 diabetes, obesity, and metabolic syndrome
US20190388480A1 (en) * 2018-06-22 2019-12-26 Tropicana Products, Inc. Method of Increasing Probiotic Viability in Food Products
CA3111795A1 (en) 2018-09-05 2020-03-12 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases
US11980647B2 (en) 2018-09-05 2024-05-14 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
WO2020187505A1 (en) * 2019-03-15 2020-09-24 Koninklijke Philips N.V. Sugar reduction of food products
WO2021002449A1 (ja) * 2019-07-03 2021-01-07 国立大学法人弘前大学 白神山地に生息するキハダ由来の新規乳酸菌
JP7730626B2 (ja) * 2020-09-04 2025-08-28 株式会社ヤクルト本社 ベリー系果汁入り鉄含有飲食品
EP4436407A1 (en) 2021-11-22 2024-10-02 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
US20230190834A1 (en) 2021-12-21 2023-06-22 Solarea Bio, Inc. Immunomodulatory compositions comprising microbial entities
US20250092354A1 (en) 2022-01-11 2025-03-20 Chr. Hansen A/S Method for producing bacteria
CN116076638A (zh) * 2022-09-21 2023-05-09 福建成酿生物科技有限公司 一种益生菌发酵杨梅饮料的制备方法及其产品
CN119907852A (zh) * 2022-11-22 2025-04-29 株式会社益力多本社 副干酪乳杆菌的胃酸胆汁酸耐性提高方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021B2 (ja) 1982-11-30 1985-01-05 麒麟麦酒株式会社 乳酸菌飲料およびその製造法
US6033691A (en) 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
KR100356672B1 (ko) * 2001-12-27 2002-10-19 주식회사 바이로박트 신규한 락토바실러스 속 미생물 및 그 용도
US20070098705A1 (en) * 2003-05-22 2007-05-03 Symbiotics Ab Probiotic composition comprising at least two lactic acid bacterial strains which are able to clonise the gatrointestonal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and fiber fermenting property
FR2866898B1 (fr) 2004-02-27 2006-06-09 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire
US7608700B2 (en) * 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
JP4859353B2 (ja) 2004-07-08 2012-01-25 株式会社アドバンテスト 増幅回路、及び試験装置
JP4300157B2 (ja) * 2004-07-12 2009-07-22 カゴメ株式会社 チルド飲料およびその製造方法
FR2886817B1 (fr) 2005-06-10 2007-08-24 Gervais Danone Sa Produit alimentaire enrichi en probiotique et appauvri en acides organiques
FR2909526B1 (fr) 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
MX2009010594A (es) * 2007-04-27 2009-12-14 Naked Juice Co Of Glendora Inc Bebidas de jugos de frutas con bacterias probioticas.
US20100310713A1 (en) 2007-09-21 2010-12-09 Kerry Group Services International Limited Probiotic composition
US20110223251A1 (en) 2008-08-28 2011-09-15 Chr-Hansen A/S Bacterial composition
SE533778C2 (sv) 2009-05-14 2011-01-11 Probi Ab Probiotisk fruktdryck
CN101637291A (zh) 2009-08-14 2010-02-03 陈斌 两株乳酸菌为基础的益生菌软饮料及其制作工艺
PL215852B1 (pl) 2010-09-16 2014-02-28 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Also Published As

Publication number Publication date
WO2012098254A1 (en) 2012-07-26
KR101972140B1 (ko) 2019-04-24
JP2017006138A (ja) 2017-01-12
US20130295226A1 (en) 2013-11-07
EA201391067A1 (ru) 2013-12-30
EP2665378B1 (en) 2020-05-27
KR20140005988A (ko) 2014-01-15
US9693578B2 (en) 2017-07-04
MX352698B (es) 2017-12-05
EP2665378A1 (en) 2013-11-27
CN103857297B (zh) 2016-08-10
AR084912A1 (es) 2013-07-10
CN103857297A (zh) 2014-06-11
BR112013018626A2 (pt) 2016-10-18
MX2013008050A (es) 2013-09-16
EA027964B1 (ru) 2017-09-29
JP2014502849A (ja) 2014-02-06
ES2811978T3 (es) 2021-03-15

Similar Documents

Publication Publication Date Title
JP6046636B2 (ja) プロバイオティクス果実飲料
Kun et al. Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains
Tamminen et al. Fermentation of carrot juice by probiotics: Viability and preservation of adhesion
KR101836862B1 (ko) 락토바실루스·플란타룸에 속하는 신규 유산균 및 그의 이용
JP2018111711A (ja) リボフラビン、リン酸リボフラビン又は生理学上許容されるその塩
TW201625284A (zh) 新穎的雷曼氏乳桿菌菌株（ｌａｃｔｏｂａｃｉｌｌｕｓ ｒｈａｍｎｏｓｕｓ）與其用於抑制黃嘌呤氧化酶及治療痛風之代謝產物
MX2012009799A (es) Metodo para construir una nueva bacteria perteneciente al genero bifidobacterium.
CN104357353A (zh) 一株植物乳杆菌在发酵果蔬汁制作中的应用
US10369177B2 (en) Agent for improving or maintaining QOL
JP2013537427A (ja) ビタミンｋ２高生産性ラクトコッカス・ラクティス株
JP6343817B2 (ja) 石川県の伝統水産発酵食品に由来する乳酸菌を含有するヨーグルト
Rezaei et al. Using several fruit and vegetable juices as substrates for producing non-dairy probiotic beverages
JP2005224224A (ja) 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法
Muhammad Shireen. Antibacterial Approach of Lactobacillus Species Isolated From Exterior of Fruits
Aleyo Akweya et al. Isolation, biochemical characterization and safety screening of potential probiotic lactic acid bacteria from spontaneously fermented cereal products from Western Kenya
BR112013018626B1 (pt) Método para produzir uma bebida de fruta probiótica
Deshpande et al. Process standardization and quality wvaluation of De-bittered probiotic sweet orange juice
ALIU PRODUCTION OF PROBIOTIC FRUIT JUICE (ORANGE AND WATERMELON) USING LACTIC ACID BACTERIA ISOLATED FROM FRESH COW MILK
US20250092354A1 (en) Method for producing bacteria
Pereiraa et al. Probiotic cashew apple juice
RAZAVI et al. Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Mukhtar et al. Isolation, Characterization, and Biological Activity of Indigenous Probiotics Derived from Traditional Fermented Dairy and Non-dairy Products
HK1189816A (en) Agent for improving or maintaining qol
HK1189816B (en) Agent for improving or maintaining qol

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20141222

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20141222

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20150715

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20150721

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20151020

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20151203

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20160412

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20160812

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20160822

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20161018

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20161117

R150 Certificate of patent or registration of utility model

Ref document number: 6046636

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250