EA027964B1 - Способ получения пробиотического фруктового напитка - Google Patents

Способ получения пробиотического фруктового напитка Download PDF

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Publication number
EA027964B1
EA027964B1 EA201391067A EA201391067A EA027964B1 EA 027964 B1 EA027964 B1 EA 027964B1 EA 201391067 A EA201391067 A EA 201391067A EA 201391067 A EA201391067 A EA 201391067A EA 027964 B1 EA027964 B1 EA 027964B1
Authority
EA
Eurasian Patent Office
Prior art keywords
probiotic
strain
probiotic bacteria
fruit
bacteria
Prior art date
Application number
EA201391067A
Other languages
English (en)
Russian (ru)
Other versions
EA201391067A1 (ru
Inventor
Тина Хорнбек
Каролине Треббиен Готтлиеб
Тина Маллинг Торсен
Петер Соммер
Original Assignee
Кр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45509520&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA027964(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Кр. Хансен А/С filed Critical Кр. Хансен А/С
Publication of EA201391067A1 publication Critical patent/EA201391067A1/ru
Publication of EA027964B1 publication Critical patent/EA027964B1/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
EA201391067A 2011-01-21 2012-01-23 Способ получения пробиотического фруктового напитка EA027964B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11151624 2011-01-21
EP11158249 2011-03-15
PCT/EP2012/050930 WO2012098254A1 (en) 2011-01-21 2012-01-23 Probiotics in fruit beverages

Publications (2)

Publication Number Publication Date
EA201391067A1 EA201391067A1 (ru) 2013-12-30
EA027964B1 true EA027964B1 (ru) 2017-09-29

Family

ID=45509520

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201391067A EA027964B1 (ru) 2011-01-21 2012-01-23 Способ получения пробиотического фруктового напитка

Country Status (10)

Country Link
US (1) US9693578B2 (https=)
EP (1) EP2665378B1 (https=)
JP (2) JP6046636B2 (https=)
KR (1) KR101972140B1 (https=)
CN (1) CN103857297B (https=)
AR (1) AR084912A1 (https=)
EA (1) EA027964B1 (https=)
ES (1) ES2811978T3 (https=)
MX (1) MX352698B (https=)
WO (1) WO2012098254A1 (https=)

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WO2012177656A2 (en) 2011-06-19 2012-12-27 Abogen, Inc. Devices, solutions and methods for sample collection
JP2017516477A (ja) 2014-05-27 2017-06-22 ディーエヌエー ジェノテック インク 頑丈な微生物の生存能力を安定化および維持するための組成物および方法
KR101635590B1 (ko) * 2014-07-15 2016-07-20 세명대학교 산학협력단 트랜스-레스베라트톨(trans-Resveratrol)의 함량이 증대된 발효 블루베리 조성물 및 이의 제조 방법
CN104522786B (zh) * 2015-01-21 2016-08-24 北京电子科技职业学院 一种蓝莓乳酸发酵饮料及其制备方法
CA3010920A1 (en) 2016-01-19 2017-07-27 Synergia Life Sciences Pvt. Ltd A liquid probiotic composition stable at ambient temperature
BR112018014104B1 (pt) 2016-01-21 2022-11-29 Chr. Hansen A/S Método de produzir um produto lácteo fermentado,composição e produto alimentício
BR112018071271B1 (pt) 2016-05-11 2023-04-11 Chr. Hansen A/S Processo para a produção de um produto alimentício de armazenamento ambiente
WO2018217228A1 (en) 2017-05-26 2018-11-29 Muhammed Majeed Beverage compositions containing bacillus coagulans mtcc 5856
CN107334025A (zh) * 2017-08-08 2017-11-10 安徽永骏生物科技有限公司 一种蓝莓发酵饮料
CN107821896A (zh) * 2017-12-05 2018-03-23 合肥海昭生物科技有限公司 一种活体复合益生菌饮品
WO2019118984A2 (en) 2017-12-15 2019-06-20 Solarea Bio, Inc. Microbial compositions and methods for treating type 2 diabetes, obesity, and metabolic syndrome
US20190388480A1 (en) * 2018-06-22 2019-12-26 Tropicana Products, Inc. Method of Increasing Probiotic Viability in Food Products
CA3111795A1 (en) 2018-09-05 2020-03-12 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases
US11980647B2 (en) 2018-09-05 2024-05-14 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
WO2020187505A1 (en) * 2019-03-15 2020-09-24 Koninklijke Philips N.V. Sugar reduction of food products
US20220313749A1 (en) * 2019-07-03 2022-10-06 Hirosaki University Novel lactic acid bacterium derived from amur cork living in shirakami mountains
JP7730626B2 (ja) * 2020-09-04 2025-08-28 株式会社ヤクルト本社 ベリー系果汁入り鉄含有飲食品
CA3238788A1 (en) 2021-11-22 2023-05-25 Eric Michael Schott Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
US20230190834A1 (en) 2021-12-21 2023-06-22 Solarea Bio, Inc. Immunomodulatory compositions comprising microbial entities
CN118613575A (zh) 2022-01-11 2024-09-06 科·汉森有限公司 生产细菌的方法
CN116076638A (zh) * 2022-09-21 2023-05-09 福建成酿生物科技有限公司 一种益生菌发酵杨梅饮料的制备方法及其产品
US20260002118A1 (en) * 2022-11-22 2026-01-01 Kabushiki Kaisha Yakult Honsha Method for improving gastric acid/bile acid-resisting properties of lacticaseibacillus paracasei

Citations (5)

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Publication number Priority date Publication date Assignee Title
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
WO2004103083A1 (en) * 2003-05-22 2004-12-02 Synbiotics Ab A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property
US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
US7608700B2 (en) * 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US20100086646A1 (en) * 2006-12-08 2010-04-08 Alan Francois Probiotic-containing food product and a protonated weak monoacid

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PL215852B1 (pl) 2010-09-16 2014-02-28 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

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US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
WO2004103083A1 (en) * 2003-05-22 2004-12-02 Synbiotics Ab A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property
US7608700B2 (en) * 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
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Also Published As

Publication number Publication date
JP2014502849A (ja) 2014-02-06
MX2013008050A (es) 2013-09-16
EA201391067A1 (ru) 2013-12-30
AR084912A1 (es) 2013-07-10
ES2811978T3 (es) 2021-03-15
WO2012098254A1 (en) 2012-07-26
BR112013018626A2 (pt) 2016-10-18
EP2665378A1 (en) 2013-11-27
US20130295226A1 (en) 2013-11-07
EP2665378B1 (en) 2020-05-27
MX352698B (es) 2017-12-05
KR101972140B1 (ko) 2019-04-24
JP6046636B2 (ja) 2016-12-21
CN103857297A (zh) 2014-06-11
US9693578B2 (en) 2017-07-04
KR20140005988A (ko) 2014-01-15
JP2017006138A (ja) 2017-01-12
CN103857297B (zh) 2016-08-10

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM