JP5715046B2 - 目的とするヘキソースを所定量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途 - Google Patents
目的とするヘキソースを所定量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途 Download PDFInfo
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- JP5715046B2 JP5715046B2 JP2011507146A JP2011507146A JP5715046B2 JP 5715046 B2 JP5715046 B2 JP 5715046B2 JP 2011507146 A JP2011507146 A JP 2011507146A JP 2011507146 A JP2011507146 A JP 2011507146A JP 5715046 B2 JP5715046 B2 JP 5715046B2
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020096006A1 (ja) | 2018-11-08 | 2020-05-14 | 国立大学法人香川大学 | 希少糖含有組成物の製造方法および希少糖含有組成物 |
| WO2022234671A1 (ja) | 2021-05-07 | 2022-11-10 | 国立大学法人香川大学 | Ｄ－アルロースの機能性を持つ砂糖に近い味質の甘味料の大量生産方法 |
| KR20240004449A (ko) | 2021-05-07 | 2024-01-11 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-알룰로스의 기능성을 가지는 설탕에 가까운 미질의 감미료의 대량 생산 방법 |
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| Publication number | Publication date |
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| WO2010113785A1 (ja) | 2010-10-07 |
| JPWO2010113785A1 (ja) | 2012-10-11 |
| US20120094940A1 (en) | 2012-04-19 |
| CN102365290B (zh) | 2014-12-31 |
| KR20120004492A (ko) | 2012-01-12 |
| US9109266B2 (en) | 2015-08-18 |
| KR101838113B1 (ko) | 2018-03-13 |
| CN102365290A (zh) | 2012-02-29 |
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