JP5450939B2 - ゼリー入りアルコール飲料及びその製造方法 - Google Patents

ゼリー入りアルコール飲料及びその製造方法 Download PDF

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Publication number
JP5450939B2
JP5450939B2 JP2007191476A JP2007191476A JP5450939B2 JP 5450939 B2 JP5450939 B2 JP 5450939B2 JP 2007191476 A JP2007191476 A JP 2007191476A JP 2007191476 A JP2007191476 A JP 2007191476A JP 5450939 B2 JP5450939 B2 JP 5450939B2
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Japan
Prior art keywords
jelly
alcohol
beverage
alcoholic beverage
texture
Prior art date
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Expired - Fee Related
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JP2007191476A
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English (en)
Japanese (ja)
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JP2009022251A (ja
Inventor
幸一郎 日高
有里 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
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Suntory Holdings Ltd
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Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2007191476A priority Critical patent/JP5450939B2/ja
Priority to TW097127797A priority patent/TWI515292B/zh
Priority to KR1020107003843A priority patent/KR101509832B1/ko
Priority to PCT/JP2008/063125 priority patent/WO2009014116A1/ja
Priority to CN200880024428A priority patent/CN101743301A/zh
Publication of JP2009022251A publication Critical patent/JP2009022251A/ja
Application granted granted Critical
Publication of JP5450939B2 publication Critical patent/JP5450939B2/ja
Expired - Fee Related legal-status Critical Current
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2007191476A 2007-07-23 2007-07-23 ゼリー入りアルコール飲料及びその製造方法 Expired - Fee Related JP5450939B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2007191476A JP5450939B2 (ja) 2007-07-23 2007-07-23 ゼリー入りアルコール飲料及びその製造方法
TW097127797A TWI515292B (zh) 2007-07-23 2008-07-22 Alcoholic beverage containing jelly and its manufacturing method
KR1020107003843A KR101509832B1 (ko) 2007-07-23 2008-07-22 젤리 함유 알코올 음료 및 그 제조 방법
PCT/JP2008/063125 WO2009014116A1 (ja) 2007-07-23 2008-07-22 ゼリー入りアルコール飲料及びその製造方法
CN200880024428A CN101743301A (zh) 2007-07-23 2008-07-22 含果冻酒精饮料及其制造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007191476A JP5450939B2 (ja) 2007-07-23 2007-07-23 ゼリー入りアルコール飲料及びその製造方法

Publications (2)

Publication Number Publication Date
JP2009022251A JP2009022251A (ja) 2009-02-05
JP5450939B2 true JP5450939B2 (ja) 2014-03-26

Family

ID=40281367

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007191476A Expired - Fee Related JP5450939B2 (ja) 2007-07-23 2007-07-23 ゼリー入りアルコール飲料及びその製造方法

Country Status (5)

Country Link
JP (1) JP5450939B2 (zh)
KR (1) KR101509832B1 (zh)
CN (1) CN101743301A (zh)
TW (1) TWI515292B (zh)
WO (1) WO2009014116A1 (zh)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013003465B1 (pt) * 2010-08-18 2019-07-09 Pernod Ricard Composição líquida alcoólica
EP2662438A1 (en) * 2012-05-07 2013-11-13 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
CN103666984A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 巧克力果冻酒
CN103666986A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 石榴果冻酒
CN103666979A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 蓝莓果冻酒
CN103666982A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 菠萝果冻酒
CN103666980A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 咖啡果冻酒
CN103666988A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 椰汁果冻酒
CN103320288A (zh) * 2013-06-28 2013-09-25 曹德玉 一种米酒可吸冻产品及其制备方法
JP6484030B2 (ja) * 2014-12-25 2019-03-13 アサヒビール株式会社 アルコール含有ゼリー
FR3033985B1 (fr) * 2015-03-26 2018-11-16 Pernod Ricard Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar
CN104774701B (zh) * 2015-04-03 2017-06-06 广西南宁桂知科技有限公司 一种润喉果冻酒及其制备方法
CA3070384A1 (en) * 2017-07-20 2019-01-24 Cargill, Incorporated Alcoholic beverage containing suspended particulates
JP7311094B2 (ja) * 2019-02-12 2023-07-19 株式会社みやびコスメティックス ゲル状組成物を浸漬するための液剤
CN115287134A (zh) * 2022-04-26 2022-11-04 上海亿爆科技有限公司 一种酒弹的制备方法及酒弹

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Publication number Priority date Publication date Assignee Title
US4702540A (en) * 1986-08-05 1987-10-27 The Siemon Company Electrical connector hold-down adaptor
JPH03130061A (ja) * 1989-10-16 1991-06-03 Tokushima Pref Gov Kako Nogyo Kyodo Kumiai Rengokai ゼリー入り清涼飲料とその製造方法
JP2798475B2 (ja) * 1990-03-23 1998-09-17 サンスター株式会社 ゼリー入り飲料およびそのゼリーの製造方法
JPH0484881A (ja) * 1990-07-26 1992-03-18 Kyowa Hakko Kogyo Co Ltd 果実含有アルコール飲料及びその製法
JPH053773A (ja) * 1991-06-27 1993-01-14 Morinaga & Co Ltd 粒状食品入り飲料の製造法
JPH0771462B2 (ja) * 1991-06-27 1995-08-02 新田ゼラチン株式会社 ゼリー含有飲料
JPH06335370A (ja) * 1993-05-28 1994-12-06 Nitta Gelatin Inc 成形ゼリー入り液状食品およびその製造方法
JPH0767593A (ja) * 1993-08-31 1995-03-14 Sanei Gen F F I Inc 耐熱性ゼリーの細片を混入してなる飲料
JPH07289216A (ja) * 1994-04-26 1995-11-07 Kanebo Foods Ltd 密封容器入り飲料およびその製法
JP2588138B2 (ja) * 1994-05-31 1997-03-05 株式会社ユーハイム 耐熱軟質ゼリー入り飲料の製法
JPH10502246A (ja) * 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
US6106883A (en) * 1995-01-27 2000-08-22 Bush Boake Allen, Inc. Method of suspending inclusions
JP3544274B2 (ja) * 1996-12-27 2004-07-21 三栄源エフ・エフ・アイ株式会社 分散安定化飲料
KR100456263B1 (ko) 2001-04-16 2004-11-10 주식회사 일화 저온 겔상 음료 조성물 및 그 제조방법
JP2004000126A (ja) * 2002-04-25 2004-01-08 Sanei Gen Ffi Inc ゼリー入り飲料及びその製造方法
JP4040948B2 (ja) * 2002-10-11 2008-01-30 三栄源エフ・エフ・アイ株式会社 飲料及びその製造方法
CN1568822A (zh) * 2004-05-12 2005-01-26 姚儒英 一种含增稠剂饮料的制造方法及其产品
JP2006197838A (ja) 2005-01-19 2006-08-03 Itoham Foods Inc ゼリー飲料
JP2005211078A (ja) 2005-04-01 2005-08-11 Yaizu Suisankagaku Industry Co Ltd 美容健康食品

Also Published As

Publication number Publication date
KR101509832B1 (ko) 2015-04-06
CN101743301A (zh) 2010-06-16
TWI515292B (zh) 2016-01-01
WO2009014116A1 (ja) 2009-01-29
JP2009022251A (ja) 2009-02-05
KR20100054136A (ko) 2010-05-24
TW200923081A (en) 2009-06-01

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