WO2009014116A1 - ゼリー入りアルコール飲料及びその製造方法 - Google Patents

ゼリー入りアルコール飲料及びその製造方法 Download PDF

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Publication number
WO2009014116A1
WO2009014116A1 PCT/JP2008/063125 JP2008063125W WO2009014116A1 WO 2009014116 A1 WO2009014116 A1 WO 2009014116A1 JP 2008063125 W JP2008063125 W JP 2008063125W WO 2009014116 A1 WO2009014116 A1 WO 2009014116A1
Authority
WO
WIPO (PCT)
Prior art keywords
jelly
producing
same
alcoholic beverage
beverage
Prior art date
Application number
PCT/JP2008/063125
Other languages
English (en)
French (fr)
Inventor
Koichiro Hidaka
Yuri Nakamura
Original Assignee
Suntory Holdings Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Limited filed Critical Suntory Holdings Limited
Priority to CN200880024428A priority Critical patent/CN101743301A/zh
Priority to KR1020107003843A priority patent/KR101509832B1/ko
Publication of WO2009014116A1 publication Critical patent/WO2009014116A1/ja

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

　本物果実に類似した食感のゼリーを含有する飲料、特に柑橘系果実のさのうのような粒々感が付与されたゼリーを含有する飲料を提供することを課題とする。（Ａ）ゲル化剤を含有するゼリー細片部を、（Ｂ）アルコールを含有するアルコール液部中で貯蔵する工程を含む、ゼリー入りアルコール飲料の製造方法を提供する。
PCT/JP2008/063125 2007-07-23 2008-07-22 ゼリー入りアルコール飲料及びその製造方法 WO2009014116A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN200880024428A CN101743301A (zh) 2007-07-23 2008-07-22 含果冻酒精饮料及其制造方法
KR1020107003843A KR101509832B1 (ko) 2007-07-23 2008-07-22 젤리 함유 알코올 음료 및 그 제조 방법

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007191476A JP5450939B2 (ja) 2007-07-23 2007-07-23 ゼリー入りアルコール飲料及びその製造方法
JP2007-191476 2007-07-23

Publications (1)

Publication Number Publication Date
WO2009014116A1 true WO2009014116A1 (ja) 2009-01-29

Family

ID=40281367

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/063125 WO2009014116A1 (ja) 2007-07-23 2008-07-22 ゼリー入りアルコール飲料及びその製造方法

Country Status (5)

Country Link
JP (1) JP5450939B2 (ja)
KR (1) KR101509832B1 (ja)
CN (1) CN101743301A (ja)
TW (1) TWI515292B (ja)
WO (1) WO2009014116A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2662438A1 (en) * 2012-05-07 2013-11-13 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
WO2019017950A1 (en) * 2017-07-20 2019-01-24 Cargill, Incorporated ALCOHOLIC BEVERAGE CONTAINING SUSPENDED PARTICLES

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2448429T3 (en) * 2010-08-18 2016-03-14 Pernod Ricard A method to disperse particles in an alcoholic liquid composition and corresponding fluid composition
CN103666979A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 蓝莓果冻酒
CN103666986A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 石榴果冻酒
CN103666984A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 巧克力果冻酒
CN103666982A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 菠萝果冻酒
CN103666988A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 椰汁果冻酒
CN103666980A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 咖啡果冻酒
CN103320288A (zh) * 2013-06-28 2013-09-25 曹德玉 一种米酒可吸冻产品及其制备方法
JP6484030B2 (ja) * 2014-12-25 2019-03-13 アサヒビール株式会社 アルコール含有ゼリー
FR3033985B1 (fr) * 2015-03-26 2018-11-16 Pernod Ricard Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar
CN104774701B (zh) * 2015-04-03 2017-06-06 广西南宁桂知科技有限公司 一种润喉果冻酒及其制备方法
JP7311094B2 (ja) * 2019-02-12 2023-07-19 株式会社みやびコスメティックス ゲル状組成物を浸漬するための液剤
CN115287134A (zh) * 2022-04-26 2022-11-04 上海亿爆科技有限公司 一种酒弹的制备方法及酒弹

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6345774A (ja) * 1986-08-05 1988-02-26 ザ・シ−モン・コムパニ− 電気コネクタ固定用アダプタ
JPH03277259A (ja) * 1990-03-23 1991-12-09 Sunstar Inc ゼリー入り飲料およびそのゼリーの製造方法
JPH0484881A (ja) * 1990-07-26 1992-03-18 Kyowa Hakko Kogyo Co Ltd 果実含有アルコール飲料及びその製法
JPH053773A (ja) * 1991-06-27 1993-01-14 Morinaga & Co Ltd 粒状食品入り飲料の製造法
JPH053775A (ja) * 1991-06-27 1993-01-14 Nitta Gelatin Inc ゼリー含有飲料
WO1997015200A1 (en) * 1995-10-25 1997-05-01 Bush Boake Allen Inc. Method of suspending inclusions
JPH10502246A (ja) * 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
JPH10179103A (ja) * 1996-12-27 1998-07-07 Sanei Gen F F I Inc 分散安定化飲料
JP2004000126A (ja) * 2002-04-25 2004-01-08 Sanei Gen Ffi Inc ゼリー入り飲料及びその製造方法
JP2004129596A (ja) * 2002-10-11 2004-04-30 Sanei Gen Ffi Inc 飲料及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03130061A (ja) * 1989-10-16 1991-06-03 Tokushima Pref Gov Kako Nogyo Kyodo Kumiai Rengokai ゼリー入り清涼飲料とその製造方法
JPH06335370A (ja) * 1993-05-28 1994-12-06 Nitta Gelatin Inc 成形ゼリー入り液状食品およびその製造方法
JPH0767593A (ja) * 1993-08-31 1995-03-14 Sanei Gen F F I Inc 耐熱性ゼリーの細片を混入してなる飲料
JPH07289216A (ja) * 1994-04-26 1995-11-07 Kanebo Foods Ltd 密封容器入り飲料およびその製法
JP2588138B2 (ja) * 1994-05-31 1997-03-05 株式会社ユーハイム 耐熱軟質ゼリー入り飲料の製法
KR100456263B1 (ko) 2001-04-16 2004-11-10 주식회사 일화 저온 겔상 음료 조성물 및 그 제조방법
CN1568822A (zh) * 2004-05-12 2005-01-26 姚儒英 一种含增稠剂饮料的制造方法及其产品
JP2006197838A (ja) 2005-01-19 2006-08-03 Itoham Foods Inc ゼリー飲料
JP2005211078A (ja) 2005-04-01 2005-08-11 Yaizu Suisankagaku Industry Co Ltd 美容健康食品

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6345774A (ja) * 1986-08-05 1988-02-26 ザ・シ−モン・コムパニ− 電気コネクタ固定用アダプタ
JPH03277259A (ja) * 1990-03-23 1991-12-09 Sunstar Inc ゼリー入り飲料およびそのゼリーの製造方法
JPH0484881A (ja) * 1990-07-26 1992-03-18 Kyowa Hakko Kogyo Co Ltd 果実含有アルコール飲料及びその製法
JPH053773A (ja) * 1991-06-27 1993-01-14 Morinaga & Co Ltd 粒状食品入り飲料の製造法
JPH053775A (ja) * 1991-06-27 1993-01-14 Nitta Gelatin Inc ゼリー含有飲料
JPH10502246A (ja) * 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
WO1997015200A1 (en) * 1995-10-25 1997-05-01 Bush Boake Allen Inc. Method of suspending inclusions
JPH10179103A (ja) * 1996-12-27 1998-07-07 Sanei Gen F F I Inc 分散安定化飲料
JP2004000126A (ja) * 2002-04-25 2004-01-08 Sanei Gen Ffi Inc ゼリー入り飲料及びその製造方法
JP2004129596A (ja) * 2002-10-11 2004-04-30 Sanei Gen Ffi Inc 飲料及びその製造方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
OHARA S.: "Taberu Nihonshu", SAN-EI NEWS, no. 153, 1992, pages 62 - 67 *
OKI T., AND UNO Y.: "Gellan gum ni yoru Shin Shokkan Dessert no Kaihatsu", JOURNAL OF THE JAPANESE SOCIETY OF FOOD ENGINEERING, vol. 21, no. 2, 2001, pages 61 - 73 *
SHIMIZU S.: "Glucomannan ni yoru Dessrt Inryo no Shin Shokkan Kaihatsu", FOOD CHEMICALS, vol. 16, no. 3, 1 March 2000 (2000-03-01), pages 39 - 46 *
TAKARAGAWA A., AND MORITA Y.: "Gellan Gum no Saishin Oyo Gijutsu", JAPAN FOOD SCIENCE, vol. 34, no. 1, 5 January 1995 (1995-01-05), pages 77 - 83 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2662438A1 (en) * 2012-05-07 2013-11-13 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
WO2013167291A1 (en) * 2012-05-07 2013-11-14 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
WO2019017950A1 (en) * 2017-07-20 2019-01-24 Cargill, Incorporated ALCOHOLIC BEVERAGE CONTAINING SUSPENDED PARTICLES

Also Published As

Publication number Publication date
JP5450939B2 (ja) 2014-03-26
TWI515292B (zh) 2016-01-01
KR101509832B1 (ko) 2015-04-06
CN101743301A (zh) 2010-06-16
TW200923081A (en) 2009-06-01
JP2009022251A (ja) 2009-02-05
KR20100054136A (ko) 2010-05-24

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