CL2012003130A1 - Producto de bebida que comprende un contenedor, un liquido y una espuma de leche encima del liquido cubriendo su superficie, en que la espuma de leche comprende 90 a 100% de leche y grasa lactea, 0 a 10% de endulzante y 0,1 a 1,5% de un estabilizante; y metodo de fabricacion del producto de bebida. - Google Patents
Producto de bebida que comprende un contenedor, un liquido y una espuma de leche encima del liquido cubriendo su superficie, en que la espuma de leche comprende 90 a 100% de leche y grasa lactea, 0 a 10% de endulzante y 0,1 a 1,5% de un estabilizante; y metodo de fabricacion del producto de bebida.Info
- Publication number
- CL2012003130A1 CL2012003130A1 CL2012003130A CL2012003130A CL2012003130A1 CL 2012003130 A1 CL2012003130 A1 CL 2012003130A1 CL 2012003130 A CL2012003130 A CL 2012003130A CL 2012003130 A CL2012003130 A CL 2012003130A CL 2012003130 A1 CL2012003130 A1 CL 2012003130A1
- Authority
- CL
- Chile
- Prior art keywords
- milk
- beverage product
- liquid
- sweetener
- stabilizer
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title 3
- 239000008267 milk Substances 0.000 title 3
- 210000004080 milk Anatomy 0.000 title 3
- 235000013361 beverage Nutrition 0.000 title 2
- 239000006260 foam Substances 0.000 title 2
- 239000007788 liquid Substances 0.000 title 2
- 235000003599 food sweetener Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021243 milk fat Nutrition 0.000 title 1
- 239000003381 stabilizer Substances 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01L—SEMICONDUCTOR DEVICES NOT COVERED BY CLASS H10
- H01L21/00—Processes or apparatus adapted for the manufacture or treatment of semiconductor or solid state devices or of parts thereof
- H01L21/67—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere
- H01L21/673—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere using specially adapted carriers or holders; Fixing the workpieces on such carriers or holders
- H01L21/6735—Closed carriers
- H01L21/67353—Closed carriers specially adapted for a single substrate
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01L—SEMICONDUCTOR DEVICES NOT COVERED BY CLASS H10
- H01L21/00—Processes or apparatus adapted for the manufacture or treatment of semiconductor or solid state devices or of parts thereof
- H01L21/67—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere
- H01L21/673—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere using specially adapted carriers or holders; Fixing the workpieces on such carriers or holders
- H01L21/6735—Closed carriers
- H01L21/67356—Closed carriers specially adapted for containing chips, dies or ICs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Physics & Mathematics (AREA)
- Power Engineering (AREA)
- Condensed Matter Physics & Semiconductors (AREA)
- Microbiology (AREA)
- Manufacturing & Machinery (AREA)
- Computer Hardware Design (AREA)
- Microelectronics & Electronic Packaging (AREA)
- Physics & Mathematics (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10162291A EP2384644A1 (en) | 2010-05-07 | 2010-05-07 | Beverage product with stable dairy foam |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2012003130A1 true CL2012003130A1 (es) | 2013-09-06 |
Family
ID=42321032
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2012003130A CL2012003130A1 (es) | 2010-05-07 | 2012-11-07 | Producto de bebida que comprende un contenedor, un liquido y una espuma de leche encima del liquido cubriendo su superficie, en que la espuma de leche comprende 90 a 100% de leche y grasa lactea, 0 a 10% de endulzante y 0,1 a 1,5% de un estabilizante; y metodo de fabricacion del producto de bebida. |
Country Status (14)
Country | Link |
---|---|
US (1) | US20130209649A1 (es) |
EP (2) | EP2384644A1 (es) |
JP (1) | JP5934697B2 (es) |
CN (1) | CN102939014B (es) |
AU (1) | AU2011249817B2 (es) |
BR (1) | BR112012028571B1 (es) |
CA (1) | CA2798694C (es) |
CL (1) | CL2012003130A1 (es) |
ES (1) | ES2439843T3 (es) |
MX (1) | MX2012012988A (es) |
MY (1) | MY160674A (es) |
NZ (1) | NZ603429A (es) |
PT (1) | PT2574161E (es) |
WO (1) | WO2011138339A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20140061091A (ko) * | 2012-11-13 | 2014-05-21 | 삼성정밀화학 주식회사 | 거품 음료 조성물 및 그의 제조방법 |
US10448654B2 (en) * | 2014-10-30 | 2019-10-22 | Societe Des Produits Nestle S.A. | Packaged ambient dairy beverage |
US10051874B2 (en) * | 2015-05-06 | 2018-08-21 | La Colombe Torrefaction, Inc. | Foaming pressurized beverage |
KR102682761B1 (ko) * | 2015-05-06 | 2024-07-12 | 엘씨티 옵코 엘엘씨 | 거품을 형성시키는 가압된 음료 |
US11401075B2 (en) * | 2017-10-30 | 2022-08-02 | General Mills, Inc. | Packaged yogurt-based food product and method for packaging the yogurt-based food product |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374155A (en) * | 1981-03-02 | 1983-02-15 | Merck & Co. Inc. | Yogurt milk shake |
US4505943A (en) * | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
JPS6019452A (ja) * | 1983-07-13 | 1985-01-31 | Morinaga Milk Ind Co Ltd | シエイク・ドリンクの製造法 |
JPS63273437A (ja) * | 1987-04-30 | 1988-11-10 | Houshin Kagaku Sangiyoushiyo:Kk | 透明容器入りコ−ヒ− |
DE4332387C2 (de) * | 1993-09-23 | 2002-06-27 | Poccino Espresso Gmbh | Verfahren zum Herstellen und Anbieten von Cappuccino |
JP4015287B2 (ja) * | 1998-06-24 | 2007-11-28 | サンデン株式会社 | ホイップクリームを浮かべたカップ入りコーヒーの自動販売機のコーヒー吐出ノズル |
JP3760398B2 (ja) * | 1999-12-28 | 2006-03-29 | 山崎製パン株式会社 | 可塑性食品素材の充填装置 |
JP3822203B2 (ja) * | 2003-11-27 | 2006-09-13 | 株式会社アペックス | カップ式飲料自動販売機用ホイップクリームの生成方法、コーヒーの生成方法 |
US20050276898A1 (en) | 2004-06-15 | 2005-12-15 | Pascual Teresita B | Aerated creamers and processes |
WO2007008560A2 (en) | 2005-07-08 | 2007-01-18 | Durafizz, Llc | Stabilized edible foams |
US20100189842A1 (en) | 2006-08-09 | 2010-07-29 | Brand Partner Llc | Floating beverage topping |
US20080241333A1 (en) * | 2007-03-27 | 2008-10-02 | Thomas Cina | Foamy coating or topping compositions |
JP5156528B2 (ja) * | 2007-07-31 | 2013-03-06 | 株式会社ポッカコーポレーション | 泡沫の保持性の高い密閉容器入り飲料 |
JP2010535491A (ja) * | 2007-08-07 | 2010-11-25 | リベレーション リミテッド | 食品泡及び飲料泡 |
JP2009278905A (ja) * | 2008-05-21 | 2009-12-03 | Sanei Gen Ffi Inc | 乳成分入り飲料の気泡保持能強化方法 |
-
2010
- 2010-05-07 EP EP10162291A patent/EP2384644A1/en not_active Withdrawn
-
2011
- 2011-05-03 WO PCT/EP2011/057073 patent/WO2011138339A1/en active Application Filing
- 2011-05-03 BR BR112012028571-8A patent/BR112012028571B1/pt not_active IP Right Cessation
- 2011-05-03 CN CN201180023115.7A patent/CN102939014B/zh not_active Expired - Fee Related
- 2011-05-03 MY MYPI2012700847A patent/MY160674A/en unknown
- 2011-05-03 JP JP2013508481A patent/JP5934697B2/ja not_active Expired - Fee Related
- 2011-05-03 CA CA2798694A patent/CA2798694C/en not_active Expired - Fee Related
- 2011-05-03 PT PT117290718T patent/PT2574161E/pt unknown
- 2011-05-03 EP EP11729071.8A patent/EP2574161B1/en not_active Not-in-force
- 2011-05-03 ES ES11729071.8T patent/ES2439843T3/es active Active
- 2011-05-03 US US13/696,741 patent/US20130209649A1/en not_active Abandoned
- 2011-05-03 NZ NZ603429A patent/NZ603429A/xx not_active IP Right Cessation
- 2011-05-03 AU AU2011249817A patent/AU2011249817B2/en not_active Ceased
- 2011-05-03 MX MX2012012988A patent/MX2012012988A/es active IP Right Grant
-
2012
- 2012-11-07 CL CL2012003130A patent/CL2012003130A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA2798694A1 (en) | 2011-11-10 |
MX2012012988A (es) | 2012-11-29 |
JP5934697B2 (ja) | 2016-06-15 |
ES2439843T3 (es) | 2014-01-27 |
US20130209649A1 (en) | 2013-08-15 |
JP2013524843A (ja) | 2013-06-20 |
MY160674A (en) | 2017-03-15 |
BR112012028571B1 (pt) | 2018-06-05 |
AU2011249817A1 (en) | 2012-11-22 |
AU2011249817B2 (en) | 2014-09-25 |
WO2011138339A1 (en) | 2011-11-10 |
EP2384644A1 (en) | 2011-11-09 |
CN102939014B (zh) | 2015-04-08 |
PT2574161E (pt) | 2013-12-04 |
BR112012028571A2 (pt) | 2015-09-15 |
CA2798694C (en) | 2018-08-14 |
NZ603429A (en) | 2013-07-26 |
EP2574161B1 (en) | 2013-10-23 |
EP2574161A1 (en) | 2013-04-03 |
CN102939014A (zh) | 2013-02-20 |
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