BRPI1007290A2 - Suco natural de fruta cítrica processado ou o concentrado do mesmo, seu método de preparação e produtos compreendendo o mesmo - Google Patents
Suco natural de fruta cítrica processado ou o concentrado do mesmo, seu método de preparação e produtos compreendendo o mesmoInfo
- Publication number
- BRPI1007290A2 BRPI1007290A2 BRPI1007290-0A BRPI1007290A BRPI1007290A2 BR PI1007290 A2 BRPI1007290 A2 BR PI1007290A2 BR PI1007290 A BRPI1007290 A BR PI1007290A BR PI1007290 A2 BRPI1007290 A2 BR PI1007290A2
- Authority
- BR
- Brazil
- Prior art keywords
- concentrate
- products
- preparation
- same
- fruit juice
- Prior art date
Links
- 235000020971 citrus fruits Nutrition 0.000 title 1
- 239000012141 concentrate Substances 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910000665A CN101773266A (zh) | 2009-01-13 | 2009-01-13 | 加工的柑橘属水果原汁或其浓缩汁,它们的制备方法及含它们的产品 |
PCT/CN2010/000039 WO2010081385A1 (zh) | 2009-01-13 | 2010-01-11 | 加工的柑橘属水果原汁或其浓缩汁,它们的制备方法及含它们的产品 |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI1007290A2 true BRPI1007290A2 (pt) | 2015-08-25 |
Family
ID=42339436
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI1007290-0A BRPI1007290A2 (pt) | 2009-01-13 | 2010-01-11 | Suco natural de fruta cítrica processado ou o concentrado do mesmo, seu método de preparação e produtos compreendendo o mesmo |
Country Status (7)
Country | Link |
---|---|
US (3) | US20110274817A1 (pt) |
EP (1) | EP2377410B1 (pt) |
CN (2) | CN101773266A (pt) |
BR (1) | BRPI1007290A2 (pt) |
ES (1) | ES2664723T3 (pt) |
IL (1) | IL213951A0 (pt) |
WO (1) | WO2010081385A1 (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535818B (zh) | 2013-10-28 | 2014-08-06 | 北京绿山谷芽菜有限责任公司 | 富硒小麦全芽苗饮品及其制备方法 |
CN104172377B (zh) * | 2014-09-05 | 2016-04-13 | 湖北工业大学 | 一种富含美味牛肝菌多糖杨梅果饮及其制备方法 |
CN104286735A (zh) * | 2014-09-20 | 2015-01-21 | 马立同 | 一种柑的加工工艺 |
CN106901124A (zh) * | 2017-03-09 | 2017-06-30 | 长江师范学院 | 一种柑橘黄酮微胶囊的制备方法及固体饮料 |
CN107484934A (zh) * | 2017-08-29 | 2017-12-19 | 杭州上拓环境科技股份有限公司 | 一种基于膜技术的橙汁制作方法及系统 |
GR1010021B (el) * | 2019-12-10 | 2021-06-01 | Αγαδακης Ζαφειρης Mονοπροσωπη Ιδιωτικη Κεφαλαιουχικη Εταιρεια | Συνταγη για φυσικο χυμο-αναψυκτικο |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7700A (en) * | 1850-10-08 | Improvement in mounting the cutters of a mowing-machine | ||
US2816835A (en) * | 1955-04-08 | 1957-12-17 | Louis B Rockland | De-bittering of citrus fruits |
US3114641A (en) * | 1957-03-25 | 1963-12-17 | Inst Divi Thomae Foundation | Citrus juice product |
US2935407A (en) * | 1958-07-14 | 1960-05-03 | Wholorange Corp | Process of preserving the fresh flavor of citrus fruits |
US3727640A (en) * | 1970-09-28 | 1973-04-17 | R Sargeant | Apparatus for preparing and dispensing drinks |
US3949098A (en) * | 1974-06-05 | 1976-04-06 | Nabisco, Inc. | Nutritious orange drink concentrate, process and drink resultant therefrom |
US4374865A (en) * | 1980-07-22 | 1983-02-22 | The Procter & Gamble Company | Orange juice concentrate |
US4463025A (en) * | 1980-07-22 | 1984-07-31 | The Procter & Gamble Company | Process for preparing a citrus fruit juice concentrate |
US4919963A (en) * | 1986-05-07 | 1990-04-24 | The Procter & Gamble Company | Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
US4722847A (en) * | 1986-05-07 | 1988-02-02 | The Procter & Gamble Company | Fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
US4889739A (en) * | 1987-05-18 | 1989-12-26 | The Procter & Gamble Company | Method for obtaining commercial feed juices having a more hand-squeezed character |
US4818555A (en) * | 1987-05-18 | 1989-04-04 | The Procter & Gamble Company | Method of making low viscosity evaporative orange juice concentrates having less cooked off-flavor |
USPP7700P (en) * | 1989-05-24 | 1991-11-05 | Orange tree `Beck Early Navel` | |
EP2067404A1 (de) * | 2007-12-07 | 2009-06-10 | Symrise GmbH & Co. KG | Zitrussaftschläuche mit Aromazusatz |
ES2363325B1 (es) * | 2009-11-18 | 2012-06-04 | Instituto Valenciano De Investigaciones Agrarias | Método para conseguir resistencia frente a enfermedades de los cítricos causadas por insectos, por hongos u omicetos o por bacterias o nematodos. |
-
2009
- 2009-01-13 CN CN200910000665A patent/CN101773266A/zh active Pending
-
2010
- 2010-01-11 ES ES10731019.5T patent/ES2664723T3/es active Active
- 2010-01-11 BR BRPI1007290-0A patent/BRPI1007290A2/pt not_active Application Discontinuation
- 2010-01-11 EP EP10731019.5A patent/EP2377410B1/en active Active
- 2010-01-11 US US13/144,453 patent/US20110274817A1/en not_active Abandoned
- 2010-01-11 CN CN2010800043793A patent/CN102281776B/zh active Active
- 2010-01-11 WO PCT/CN2010/000039 patent/WO2010081385A1/zh active Application Filing
-
2011
- 2011-07-06 IL IL213951A patent/IL213951A0/en active IP Right Grant
-
2013
- 2013-06-24 US US13/925,296 patent/US20130295256A1/en not_active Abandoned
-
2016
- 2016-01-21 US US15/003,493 patent/US20160219918A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2010081385A1 (zh) | 2010-07-22 |
US20160219918A1 (en) | 2016-08-04 |
CN102281776A (zh) | 2011-12-14 |
IL213951A0 (en) | 2011-08-31 |
US20130295256A1 (en) | 2013-11-07 |
US20110274817A1 (en) | 2011-11-10 |
CN101773266A (zh) | 2010-07-14 |
EP2377410B1 (en) | 2018-02-28 |
CN102281776B (zh) | 2013-08-14 |
ES2664723T3 (es) | 2018-04-23 |
EP2377410A4 (en) | 2013-10-30 |
EP2377410A1 (en) | 2011-10-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B12B | Appeal against refusal [chapter 12.2 patent gazette] |