BR112012028571A2 - produto de bebida com espuma de laticínio estável - Google Patents

produto de bebida com espuma de laticínio estável

Info

Publication number
BR112012028571A2
BR112012028571A2 BR112012028571A BR112012028571A BR112012028571A2 BR 112012028571 A2 BR112012028571 A2 BR 112012028571A2 BR 112012028571 A BR112012028571 A BR 112012028571A BR 112012028571 A BR112012028571 A BR 112012028571A BR 112012028571 A2 BR112012028571 A2 BR 112012028571A2
Authority
BR
Brazil
Prior art keywords
beverage product
dairy
weight
stable dairy
liquid
Prior art date
Application number
BR112012028571A
Other languages
English (en)
Other versions
BR112012028571B1 (pt
Inventor
Benjamin Chanet
Jean Moreau
Jean-Emmanuel Serre
José Mancho
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112012028571A2 publication Critical patent/BR112012028571A2/pt
Publication of BR112012028571B1 publication Critical patent/BR112012028571B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01L—SEMICONDUCTOR DEVICES NOT COVERED BY CLASS H10
    • H01L21/00—Processes or apparatus adapted for the manufacture or treatment of semiconductor or solid state devices or of parts thereof
    • H01L21/67—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere
    • H01L21/673—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere using specially adapted carriers or holders; Fixing the workpieces on such carriers or holders
    • H01L21/6735—Closed carriers
    • H01L21/67353—Closed carriers specially adapted for a single substrate
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01L—SEMICONDUCTOR DEVICES NOT COVERED BY CLASS H10
    • H01L21/00—Processes or apparatus adapted for the manufacture or treatment of semiconductor or solid state devices or of parts thereof
    • H01L21/67—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere
    • H01L21/673—Apparatus specially adapted for handling semiconductor or electric solid state devices during manufacture or treatment thereof; Apparatus specially adapted for handling wafers during manufacture or treatment of semiconductor or electric solid state devices or components ; Apparatus not specifically provided for elsewhere using specially adapted carriers or holders; Fixing the workpieces on such carriers or holders
    • H01L21/6735—Closed carriers
    • H01L21/67356—Closed carriers specially adapted for containing chips, dies or ICs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • Power Engineering (AREA)
  • Condensed Matter Physics & Semiconductors (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Computer Hardware Design (AREA)
  • Microelectronics & Electronic Packaging (AREA)
  • Physics & Mathematics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

produto de bebida com espuma de laticínio estável. a presente invenção refere-se a um produto de bebida compreendendo um recipiente, um líquido e uma espuma à base laticínio em cima do líquido cobrindo sua superfície. a espuma à base de laticínio 90 a cerca de 100% de leite e gordura de leite, 0 a 10% em peso de adoçante, e de 0,1 a cerca de 1,5% em peso, preferivelmente de 0,1 a cerca de 1,0% em peso de um estabilizador. de acordo com a invenção, a espuma à base de laticínio foi aplicada primeiro a uma parede interna do recipiente ao longo de toda a circunferência do dito recipiente antes de encher a superfície completa do líquido de modo que tenha aderência à dita parede interna. a presente invenção também se refere a um método de fabricação de tal produto de bebida.
BR112012028571-8A 2010-05-07 2011-05-03 Produto de bebida com espuma de laticínio estável, e seu método de fabricação BR112012028571B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10162291.8 2010-05-07
EP10162291A EP2384644A1 (en) 2010-05-07 2010-05-07 Beverage product with stable dairy foam
PCT/EP2011/057073 WO2011138339A1 (en) 2010-05-07 2011-05-03 Beverage product with stable dairy foam

Publications (2)

Publication Number Publication Date
BR112012028571A2 true BR112012028571A2 (pt) 2015-09-15
BR112012028571B1 BR112012028571B1 (pt) 2018-06-05

Family

ID=42321032

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012028571-8A BR112012028571B1 (pt) 2010-05-07 2011-05-03 Produto de bebida com espuma de laticínio estável, e seu método de fabricação

Country Status (14)

Country Link
US (1) US20130209649A1 (pt)
EP (2) EP2384644A1 (pt)
JP (1) JP5934697B2 (pt)
CN (1) CN102939014B (pt)
AU (1) AU2011249817B2 (pt)
BR (1) BR112012028571B1 (pt)
CA (1) CA2798694C (pt)
CL (1) CL2012003130A1 (pt)
ES (1) ES2439843T3 (pt)
MX (1) MX2012012988A (pt)
MY (1) MY160674A (pt)
NZ (1) NZ603429A (pt)
PT (1) PT2574161E (pt)
WO (1) WO2011138339A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140061091A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 거품 음료 조성물 및 그의 제조방법
EP3212005B1 (en) * 2014-10-30 2018-09-19 Nestec S.A. Packaged, ambient-stable dairy beverage
US10051874B2 (en) * 2015-05-06 2018-08-21 La Colombe Torrefaction, Inc. Foaming pressurized beverage
KR102682761B1 (ko) * 2015-05-06 2024-07-12 엘씨티 옵코 엘엘씨 거품을 형성시키는 가압된 음료
US11401075B2 (en) 2017-10-30 2022-08-02 General Mills, Inc. Packaged yogurt-based food product and method for packaging the yogurt-based food product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
JPS63273437A (ja) * 1987-04-30 1988-11-10 Houshin Kagaku Sangiyoushiyo:Kk 透明容器入りコ−ヒ−
DE4332387C2 (de) * 1993-09-23 2002-06-27 Poccino Espresso Gmbh Verfahren zum Herstellen und Anbieten von Cappuccino
JP4015287B2 (ja) * 1998-06-24 2007-11-28 サンデン株式会社 ホイップクリームを浮かべたカップ入りコーヒーの自動販売機のコーヒー吐出ノズル
JP3760398B2 (ja) * 1999-12-28 2006-03-29 山崎製パン株式会社 可塑性食品素材の充填装置
JP3822203B2 (ja) * 2003-11-27 2006-09-13 株式会社アペックス カップ式飲料自動販売機用ホイップクリームの生成方法、コーヒーの生成方法
WO2006002025A1 (en) 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
US20070065555A1 (en) 2005-07-08 2007-03-22 Durafizz, Llc Stabilized edible foams
WO2008018075A2 (en) 2006-08-09 2008-02-14 Brand Partner Llc A floating beverage topping
US20080241333A1 (en) * 2007-03-27 2008-10-02 Thomas Cina Foamy coating or topping compositions
JP5156528B2 (ja) * 2007-07-31 2013-03-06 株式会社ポッカコーポレーション 泡沫の保持性の高い密閉容器入り飲料
KR20100044246A (ko) * 2007-08-07 2010-04-29 리베레이션 리미티드 식품 및 음료 폼
JP2009278905A (ja) * 2008-05-21 2009-12-03 Sanei Gen Ffi Inc 乳成分入り飲料の気泡保持能強化方法

Also Published As

Publication number Publication date
CN102939014B (zh) 2015-04-08
AU2011249817A1 (en) 2012-11-22
NZ603429A (en) 2013-07-26
CA2798694A1 (en) 2011-11-10
BR112012028571B1 (pt) 2018-06-05
MX2012012988A (es) 2012-11-29
EP2574161A1 (en) 2013-04-03
JP2013524843A (ja) 2013-06-20
AU2011249817B2 (en) 2014-09-25
JP5934697B2 (ja) 2016-06-15
ES2439843T3 (es) 2014-01-27
US20130209649A1 (en) 2013-08-15
CA2798694C (en) 2018-08-14
WO2011138339A1 (en) 2011-11-10
MY160674A (en) 2017-03-15
EP2384644A1 (en) 2011-11-09
CN102939014A (zh) 2013-02-20
EP2574161B1 (en) 2013-10-23
PT2574161E (pt) 2013-12-04
CL2012003130A1 (es) 2013-09-06

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2669 DE 03-03-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.