BR112014004482A2 - produto e processo para fabricação do mesmo - Google Patents

produto e processo para fabricação do mesmo

Info

Publication number
BR112014004482A2
BR112014004482A2 BR112014004482A BR112014004482A BR112014004482A2 BR 112014004482 A2 BR112014004482 A2 BR 112014004482A2 BR 112014004482 A BR112014004482 A BR 112014004482A BR 112014004482 A BR112014004482 A BR 112014004482A BR 112014004482 A2 BR112014004482 A2 BR 112014004482A2
Authority
BR
Brazil
Prior art keywords
product
milk
manufacturing
cross
relates
Prior art date
Application number
BR112014004482A
Other languages
English (en)
Other versions
BR112014004482B1 (pt
Inventor
Rajakari Kirsi
Myllärinen Päivi
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of BR112014004482A2 publication Critical patent/BR112014004482A2/pt
Publication of BR112014004482B1 publication Critical patent/BR112014004482B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)

Abstract

resumo ”produto e processo para fabricação do mesmo” a invenção se refere a um processo para a preparação de um produto de leite azedado por meio de modificação física da matéria-prima de leite e uma enzima de reticulação que fortalece a textura. a invenção também se refere a um produto de leite que contém glóbulos de gordura de matéria-prima de leite fisicamente modificados e foi tratado com uma enzima de reticulação. 1/1
BR112014004482-1A 2011-08-31 2012-08-31 Produto de leite azedo e processo para fabricação do mesmo BR112014004482B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20115851 2011-08-31
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
PCT/FI2012/050848 WO2013030461A1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture

Publications (2)

Publication Number Publication Date
BR112014004482A2 true BR112014004482A2 (pt) 2017-03-14
BR112014004482B1 BR112014004482B1 (pt) 2019-09-24

Family

ID=44515482

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014004482-1A BR112014004482B1 (pt) 2011-08-31 2012-08-31 Produto de leite azedo e processo para fabricação do mesmo

Country Status (18)

Country Link
US (1) US20140234484A1 (pt)
EP (1) EP2750511B1 (pt)
JP (1) JP6421035B2 (pt)
KR (4) KR20210084702A (pt)
CN (1) CN103796521B (pt)
AU (1) AU2012300701B2 (pt)
BR (1) BR112014004482B1 (pt)
CA (1) CA2846296C (pt)
CL (1) CL2014000445A1 (pt)
DK (1) DK2750511T3 (pt)
ES (1) ES2722800T3 (pt)
FI (1) FI124816B (pt)
IL (1) IL231119A (pt)
MX (1) MX363592B (pt)
PL (1) PL2750511T3 (pt)
RU (1) RU2668812C2 (pt)
WO (1) WO2013030461A1 (pt)
ZA (1) ZA201402354B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A (fi) * 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi
JP6719383B2 (ja) * 2014-10-30 2020-07-08 株式会社明治 液状発酵乳及びその製造方法
JP6901837B2 (ja) * 2016-09-26 2021-07-14 株式会社明治 低温殺菌した原料ミックスを用いた発酵乳の製造方法
CN107594503B (zh) * 2017-09-11 2020-12-15 广东省农业科学院蚕业与农产品加工研究所 一种复合酶营养乳剂及其制备方法和复合酶的应用
CN110946275B (zh) * 2019-12-03 2022-12-02 广东省农业科学院蚕业与农产品加工研究所 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK41892D0 (pt) * 1992-03-27 1992-03-27 Novo Nordisk As
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
FI20065456L (fi) * 2006-06-30 2007-12-31 Linseed Protein Finland Ltd Oy Maitotuotteiden rakenteen parantaminen
AR065147A1 (es) * 2007-02-02 2009-05-20 Arla Foods Amba Yogur bebible
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
CA2749964A1 (en) 2009-01-27 2010-08-05 Arla Foods Amba Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
WO2010089381A2 (en) * 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
EP2405764B2 (en) * 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
ES2852749T3 (es) * 2009-10-28 2021-09-14 Valio Ltd Producto de proteína del suero y método para su preparación

Also Published As

Publication number Publication date
IL231119A (en) 2017-11-30
RU2014112040A (ru) 2015-10-10
CN103796521A (zh) 2014-05-14
BR112014004482B1 (pt) 2019-09-24
PL2750511T3 (pl) 2019-03-29
FI20115851A (fi) 2013-03-01
FI124816B (fi) 2015-02-13
ES2722800T3 (es) 2019-08-16
FI20115851A0 (fi) 2011-08-31
AU2012300701B2 (en) 2016-06-09
EP2750511A1 (en) 2014-07-09
EP2750511B1 (en) 2018-12-12
DK2750511T3 (en) 2019-03-11
ZA201402354B (en) 2015-05-27
WO2013030461A1 (en) 2013-03-07
JP2014525258A (ja) 2014-09-29
CA2846296C (en) 2019-10-08
MX363592B (es) 2019-03-28
CL2014000445A1 (es) 2014-10-03
CN103796521B (zh) 2016-08-17
CA2846296A1 (en) 2013-06-07
KR20190120445A (ko) 2019-10-23
RU2668812C2 (ru) 2018-10-02
KR20140089511A (ko) 2014-07-15
KR20210084702A (ko) 2021-07-07
IL231119A0 (en) 2014-03-31
KR20200108924A (ko) 2020-09-21
AU2012300701A1 (en) 2014-04-17
MX2014002324A (es) 2014-09-22
US20140234484A1 (en) 2014-08-21
JP6421035B2 (ja) 2018-11-07

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]